Celery, Golden No. 14 
No one else has had a hand in developing this extra-fine strain of Celery, and we have spent con- 
siderable money in seeing to it that the stock has been kept true to the original. We do not know of 
any type or stock of Celery that has been more of a favorite than this No. 14 for the general or late 
crop. Florida, New York, Indiana, Ohio, Michigan, and California are demanding more and more 
each year. We have selected it for a long, round rib and plenty of heart. This, we have learned from 
critical buyers, 1s really essential. The heart is a light golden color, with not a green tint in a single 
stalk. It will mature a Iittle earlier than our Golden Self-blanching Special and will blanch a trifle | 
quicker, due to the extra-fancy selection. The keepmg qualities for storage are excellent. 
Pkt. 25 cts.; oz. $1.50; 14Ib. $5.50; Ib. $20 
Easy- Blanching (Special) 

One of the best Celeries for early or ate use. The very stout and handsome stalks are more re- 
sistant to disease than any other variety on the market. Its keepmg qualities are excellent for an 
Easy-blanching type of Celery. When placed in a trench, this type should be ready to market soon 
after Christmas. This is another of the special strains of Celery that we have grown on our own farms. 
It has been a real favorite among the market gardeners for several years. 
Pkt. 25 cts.; oz. $1.50; 141b. $5.50; Ib. $20 
EARLY FORTUNE (Improved Golden) 
This stock of Celery is in exactly the same family as our Special No.763, and we worked on this on exactly 
the same lines. The only difference is that the rib is medium length instead of the longer rib found in No. 763 
To those wishing a medium rib, we suggest this stock for storage. The seed is grown on our own farms and 
is given the best possible care. 
Pkt. 25 cts.; oz. $1.50; 14lb. $5.50; lb. $20; 10 lbs. $190 
SPECIAL No. 763 
This variety came from our Early Fortune. It is a Iong-rib 
sort with a rich golden heart. In making the rib longer, we 
have been able to get a good, uniform strain of Celery. The 
vitality is exceptionally strong, having a cross of green. This 
is now grown in all Celery sections of the United States and 
Canada and has become a leader. 
Pkt. 25 cts.; 0z. $1.50; 14lb. $5.50; lb. $20; 10 Ibs. $190 
IMPROVED PASCAL 
We have developed, on our own farms, a type of Pascal for 
which most growers have been looking. The usual run of 
Pascal is without heart. This stock is not as full-hearted as 
some varieties of Celery but is a great Improvement over the 
original Pascal type. The height is medium, with round solid 
ribs dark green in color; somewhat blight-resistant. 
Pkt. 25 cts.; 0z. $1.50; 14lb. $5.50; lb. $20 
A. & C. Sweetheart 
Very similar in shape to our Full-Heart variety, and the 
finest quality yet produced. It is easy-blanching and we 
recommend it to growers wishing to blanch green Celery in 
the row with dirt or boards. It is more or less dwarf in habit, 
with round, solid ribs and an abundance of heart. The plume 
is a rich golden color. 
This type has also proved to be of value for cold-storage 
purposes. It should be given a little time in the field to blanch 
and be sure to get the heart well up in the stalk before placing 
it in cold storage. 
We recommend it also for trenching, but it will not keep 
as well for this purpose as Full-Heart Easy-blanching. 
Pkt. 25 cts.; oz. $2; lb. $7; lb. $25 
EASY-BLANCHING PASCAL 
We are now offering a type of Pascal Celery that will blanch 
easier and much quicker than our Improved Pascal. This is 
more golden in color, ribs 10 inches long, round and smooth, 
more heart than the usual run of Pascal Celery. ns 
Pkt. 25 cts.; 0z. $2; 14lb. $7; lb. $25 Sweetheart Celery grown on our trial-grounds 
ABBOTT & COBB 
Philadelphia, Pa. 
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