
t. 
In. Location 
MARJORAM, SWEET 
Majorana hortensis 18 
Leaves in soups, dressing, and in tomato and meat 
dishes. 
MINT, APPLE Mentha rotundifolia 30 Ss) 
CURLY Mentha spicata crispata 18 S 
BERGAMOT Mentha piperita citrata 18 S 
PEPPERMINT Mentha piperita 30 S 
GRAYLEAVED PEPPERMINT 
Mentha tomentosa 30 S 
PINEAPPLE Mentha rot. variegata 18 5 
SPEARMINT Mentha spicata 24 S 
Leaves of all mints used in jelly, sauce, drinks, 
juleps, vinegar. 
MUGWORT, WHITE Artemisia lactiflora 40 PS 
For fragrance. 
ROSEMARY Rosmarinus officinalis 24 PS 
Leaves used in soups, stews, fish sauce, with creamed 
potatoes, and to make “Rosemary Biscuits.” 
SAGE, GARDEN Salvia officinalis 24 
Leaves, dried and ground, used in stuffing, sausage and 
cheese. Fresh leaves in soups. 
SAVORY, WINTER Satureia montana 12 PS 
Leaves, dried and ground, used in stuffing, and gravy. 
Dried leaves, ground, are a substitute for pepper. 
SOUTHERNWOOD Artemisia abrotanum 48 
Dried leaves burned to dispel cooking odors. Leaves 
used in salads and cooking. 
SWEET FLAG Acorus calamus 24 S 
Root used for candy. 
SWEET WOODRUFF Asperula odorata’ 8 S 
Leaves used in “May Drink” punch, champagne and 
white wine. 
Better Herbs AS 
Hot. 
In. Location 
TARRAGON 
Leaves used in vinegar, salads, fish sauce, mayonnaise, 
and chicken dishes. Ours is the true French type. 
Artemisia dracunculus 24 
THYME, COMMON 
Leaves used in soup, meat and fish sauces, and vege- 
table dishes. 
Thymus vulgaris 8 
WORMWOOD, Common 
Used in absinthe and cordials. 
Artemisia absinthium 36 
Annual Herbs 
Prices are 3 for $1.00, 10 for $3.00 
BASIL, SWEET Ocimum basilicum 24 
Leaves used in soup, fish sauce, vegetable juice cock- 
tails, cheese, vinegar, tomato and egg dishes. 
BORAGE Borago officinalis 24 — 
Leaves used for cucumber flavor in salads and drinks. 
Flowers candied. 
DILL 
Seeds used in pickles and vinegar. Leaves used in 
salads, soup and fish sauce. 
Anethum graveolens 30 
FENNEL, FLORENCE Foeniculum vulgare dulce 48 
Leaves used in soups, puddings and fish sauce. Seeds 
used in candy, soup and liqueurs. 
PARSLEY Petroselinum crispum 12 
Leaves used in soups with potatoes, as a garnish. 
SAVORY SUMMER Satureia hortensis 18 
Leaves used in soups, gravy, stuffing, salads and meat 
dishes. 
Tender Herbs 
Prices are 3 for $1.35, 10 for $3.50 
VERBENA, LEMON 
Leaves used as lemon flavor in cooling drinks, tea 
and jelly. Dried leaves used as tea. 
Lippia citriodora 24 

GRASS 
FREEDOM QUALITY SUNNY 
The Finest Mixture for Eastern Conditions 
Composed of extra recleaned heavyweight Fancy Kentucky Blue- 
srass, N. Z. Chewings Fescue, Colonial Bent and Superfine Redtop. 
2-lb. bag $2.00 
5-lb. bag 
Freedom Quality Sunny, 
FAITH QUALITY SUNNY 
Without White Clover 
This mixture the same as our regular Faith Quality Sunny, but 
blended with more Kentucky Bluegrass in place of White Clover. 
Contains Kentucky Bluegrass, Bent Grass, Redtop and Common Rye- 
grass. 
Faith Quality Sunny, 2-lb. bag 
5-lb. bag 
SEEDS 
FREEDOM QUALITY SHADY 
This formula is a mixture predominantly of imported turf grasses, 
selected for their ability to produce a beautiful permanent turf under 
shady conditions. 
Composed of New Zealand Chewings Fescue, Fancy Kentucky 
Bluegrass, English Perennial Rye Grass and Fancy Redtop. 
Freedom Quality Shady, 2-lb. bag 
5-lb. bag 
FAITH QUALITY SHADY 
Blended of well-balanced imported and native grasses, tolerant of 
the shade. This mixture can be depended upon to produce a beautiful 
lawn under all average shade conditions. Composed of N. Z. Chew- 
ings Fescue, Fancy Kentucky Bluegrass, Redtop, and Ryegrass. 
2-lb. bag 
5-lb. bag 
$1.55 
3.75 
Faith Quality Shady, 
