Hardy Vines 
English Ivy (Hedera Helix)—An ex- 
cellent evergreen vine and ground 
cover. iixceils. in shade where its 
large dark green. leaves develop to 
pertection. Potted plants. 
SS toon each $ .50 
Euonymus (vegetus)—Described under 
broad leaved evergreens makes a 
fine but slow growing vine for a 
chimney or low wall. 
Five-leaf Ivy-Virginia Creeper (Am- 
pelops-s quinquefolia)—Blue fruit; 
scarlet foliage in the fall. A ram- 
pant grower and good ground cover 
tor banks; very hardy. 
2 yr. No. 1 pants ____ each $ .45 
Hall Honeysuckle (Lonicera Halliana) 
In sun or shade; a strong growing 
semi-evergreen vine with white and 
yellow flowers. A fine ground cover 
for banks and particularly in poor 

soil. 
2 yr. No. 1 plants -2--each $ .45 
Be eisai eo) ee for 2.00 
Oo ee aay Hee TOrwts. 1D 
LOO Sasa ner ae: arate tat for 35.00 
Honeysuckie, Goldflame (Lonicera 
Gold Flame)—Hardy vine with 
trumpet shaped flowers of bright 
red outs de and yellow within; fra- 
grant. 
3 yr. plants 
Silver Lace (Polygonium auberti)—A 
strong and rapid grower covered 
with a foamy spray of white flowers 
during late summer and fall. 

CLEMATIS PANICULATA 
Wisteria Magnifica—The oldest of 
vires; a strong grower bearing long 
PAN EG SPE NTU RCD 0 es ow deletes each $ .75 pendulous flowers of lilac-blue. 
DO. eee We ie Sie as for + 1.90 2 yr. No. 1 plants each $ 1.25 
FRUIT 
Fruit furnishes food and beauty to your family and home. It seems even more 
important now than dur’ng the war years. You will not only profit from planting 
but it is also a good healthful hobby. 
All fruit requires and abundance of sun and like all other growing plants 
should be planted in fertile soil and fertilized each year for best results. 
. 
APPLE 
All 4 feet or higher Northern grown 
trees. Plant 35 feet apart. 
Cortland—Excellent red apple for late 
fall or early winter. Fine for eating 
and cooking. Apple of good size, 
tree bears young. 
Delicious—Solid red, medium sized 
fruit that keeps well all winter. This 
is an excellent eating and salad 
apple. 
[ 24] 
King—An old time favorite that holds 
its own with the newer varities. 
Large fruit, red striped, sub-acid. 
Fine eating and cooking variety that 
keeps well into the winter. 
McIntosh—Early fall and winter apple 
of fine quality for eating and cook- 
ing. Nearly solid red with fine 
snow-white juicy flesh. Bears young. 
Yellow Transparent—Clear yellow 
fruit of good size. Ripens in late 
July and early August. Trees bear 
very young and fruit is unequaled 
for sauce and pies. 
