

Early Blood Turnip 
BEETS 
D178. Early Blood Turnip. One of the best 
for the Middle West. Round, medium size, 
dark red color without light rings. Sweet 
and tender. Pkt., 8c; oz., 20c. 
D179. Ohio Canner (65 da.). This new beet 
has a.deep blood-red color, is tender, sweet 
and free from stringiness. Round and of 
uniform size. Pkt., 5c; oz., 20c; '%4 Ib., 50c. 
D180. Crosby’s Egyptian. Roots are flat- 
tened in shape, of medium size, dark red, 
smooth and tender; one of the earliest. 
Pkt., 5c; oz., 15c; '4 Ib., 40c. 
D201. Detroit Dark Red. (60 da.). Round, 
dark red, sweet and of excellent quality; 
does not lose color in cooking. Pkt., 10c; 
Oz., cUGs7 ae Ib. 250c. 
D192. Swiss Chard. Grown for leaves only, 
which are used as spinach. Produces im- 
mense quantities of light green leaves from 
spring until late fall. Pkt., 5c; oz., 15c. 
“Big 3"° Beet Collection 
Early Blood Turnip 
Ohio Canner Crosby’s Egyptian 
15 
MANGEL BEETS 
D198. Giant Half Sugar Mangel Beet. Ex- 
tra sweet and large, of special high feed 
value for poultry and dairy use. On heavy 
soil I prefer this variety, as it grows shal- 
low and is easy to harvest. Oz., 15¢; 14 
Ib., 45c. 
SUGAR BEETS 
D202. Klein Wanzleben Sugar Beet. A 
standard variety used in making sugar and 
syrup. <Also for stock and poultry feed. 
Oz., 12c; 4 Ib., 40c. 
64 Reatrices 
Disa 
3 excellent sorts, 
one pkt. of each 
POST 
PAID 






CABBAGE 
D222. Chinese Celery Cabbage (75 da.). 
Makes oblong solid heads of excellent qual- 
ity. Plant seed early July. Pkt., 10¢; oz., 
40c. 
D223. Golden Acre (65 da.). This is the 
very best early round head cabbage. Very 
fine grained, sweet and juicy, solid heads 
3 to 4 lbs. Pkt., 10c; 2 0z., 25¢; oZ., 45. 
D224. Early Jersey Wakefield (65 da.). This 
is our earliest and best pointed head cab- 
bage. The heads are cone-shaped, very 
solid and tender. Weight 3 to 4 lbs. Pkt., © 
10c* Yo OZ, 2563 02.4) a0ce 
D226. Copenhagen Market (69 da.). Heads 
round, solid, of excellent quality. Medium 
early. Fine for sauerkraut. Pkt., 10c; oz., 
45c. 
D227. Marion Market (79 da.). The heads 
are very uniform, of the Copenhagen Mar- 
ket type, making good early round heads. 
It is a yellow resistant variety. Pkt., 10c; 
oz., 45c 
D236. Improved Danish Ballhead (100 da.). 
An excellent variety for late fall and win- 
ter use. Heads large, round, fine grained, 
ue and juicy... Pkt., 10c; *Voloz.,.30G. Oz. 
Oc: 
D238. Premium Late Flat Dutch (100 da.). 
This is the largest and best of the flat 
head varieties. Best for late fall and win- 
ter use; good keeper. Pkt., 10c; oz., 50c. 
D240. Savoy, King of Earliest (75 da.). 
Best of all sorts Savoy cabbage. Heads 
medium size, very solid and excellent qual- 
ity. Savoy cabbage is not often seen in the 
market, and by growing it yourself, you 
have something unusual—superior in qual- 
ity, delicate in flavor. Pkt., 10c; '% oz., 
25c; oz., 45c. 
D244. Mammoth Red Rock (79 da.). 
finest, surest heading sort of red Cabbage, 
of extra fine quality. Shredded with the 
White, it makes a colorful salad. Pkt., 10c; 
OZ, .DoG. 
aS 

Golden Acre 
6¢ Bi g 99 ’ 
Cabbage Collection 
Premium Late Flat Dutch 
Early Jersey Wakefield 
Marion Market 
All three for 

The 

