MUSTARD 
% oz. to 100 ft., 4 Ibs. per acre. 
Seed may be sown from early spring to 
midsummer in rows 18 inches apart. Thin 
to 5 or 6 inches apart in the rows. The 
plants are in condition for use as soon 
as the leaves are the size of one’s hand. 
Mustard runs to seed quickly, so that suc- 
cessive plantings are necessary for a con- 
tinuous supply. Pkt. 10e; 1 oz. 20c. 
Southern Giant Curled. The leaves are 
large, light green with a tinge of yellow, 
and much crumpled and frilled at the 
edges. The plant is upright or slightly 
spreading in growth. This variety is 
valued in the South for its vigor, hardi- 
ness, and good quality. 
Mustard Spinach or Tendergreen. Strict- 
ly speaking it is not a variety of mustard. 
A quick growing plant from the Orient. 
Leaves oblong, broad, fairly smooth with 
light green center ribs. Slow to seed, re- 
sistant to heat and drought. The flavor 
combines that of spinach and mustard. 
Bunching Onion 
OKRA or GUMBO 
2 oz. to 100 ft., 8 to 10 Ibs. per acre. 
Sow seed early in May, in rows 3 feet 
apart and 2 inches deep. As plants ap- 
pear, thin out to about 1 foot apart. Pkt. 
10c. 
Improved Dwarf Green. Early. Short, 
thick pods. 
Perkin’s Mammoth Long Pod. Standard 
medium early sort for home, market gar- 
den and canning. Plants 4 to 5 feet tall; 
pods dark green, fleshy, tender; become 
7 to 8 inches long, 1% inches in diameter. 
Distinctly ribbed and tapered. 
PARSLEY 
% oz. to 100 ft., 3 to 4 Ibs. per acre. 
Parsley seed is even slower than 
parsnip in germinating. It grows best in 
rich mellow soil and should be sown as 
early as possible in spring in rows 1 to 
2 feet apart with a covering of not more 
than % inch of soil firmly pressed down. 
When the plants are well up, thin them 
8 to 12 inches apart in the row. Pkt. 10e; 
1 oz. 20c. 


Extra Triple Curled (Moss Curled). This 
vigorous compact grower is one of the 
most popular varieties because of its deep 
green color and tightly curled leaves that 
look like moss. It is unusually decorative 
for table use. 
PARSNIP 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
Sow the seed as soon as season will 
permit, in drills about 2 feet apart, and 
thin plants out to 1 foot apart in the row. 
The ground should be deeply trenched 
and well manured. Pkt. 10c; 1 oz. 25ce. 
Harris Model. An especially smooth 
parsnip free from side roots with a very 
attractive whitish color. Roots about 12 
inches long with a well proportioned 
shoulder uniformly tapered to the tip. 
Very tender and good flavor. 
Hollow Crown, Thick Shoulder. This is 
the best and most popular variety in cul- 
tivation. The skin is smooth and white, 
while the flesh is tender. The roots grow 
18 to 20 inches in length, but the first 8 
inches from the top is the best part. 
ONIONS 
1% oz. to 100 ft., 3 to 4 Ibs. per acre. 
As early as soil can be worked in 
spring, sow the seeds thinly in drills 1 
foot apart, and cover lightly, later thin- 
ning out to about 6 inches apart in the 
row. The soil must be well fertilized and 
be made very friable. In hot weather, 
water frequently. Pkt. 10c; 1 oz. $1.00 
Crystal Wax Bermuda. Medium size, 
pure, waxy white. One of mildest sorts 
grown. 
Utah Sweet Spanish. A large, globe 
shaped brown onion, weighing 1 to 3 
pounds. Small tops. Flesh mild and 
sweet. Good for slicing. Most popular 
marketing onion. 
White Portugal, or Silverskin. A good 
second early white flat onion. It should 
be planted any time from November Ist 
until April 1st. It is a good keeper and 
desired for shipping, Also very excellent 
as green bunching onions. Under good 
cultivation the average diameter is from 
4 to 6 inches. 
White Bunching or Pickling. Excellent 
and one of the best for green onions. 
Crisp and mild, attaining a good size be- 
fore bulbs form. 
White Sweet Spanish. (112 days.) A very 
large onion with pure white flesh, similar 
to the Yellow Sweet Spanish. A good 
keeper. Globular with small neck. 

Parsnips 

Yellow Globe Danvers. An outstanding 
variety. Dependable, medium late, hardy, 
and excellent keeper; used for shipping 
and storage. Bulbs medium size, spheri- 
cal, clear yellow, firm and solid with 
tough, clinging skins. Flesh white with 
slight yellow, tone. Pkt. 10¢; 1 oz. 75c. 
ONION SETS ’ 
Sets are northern grown, hardy, care- 
fully cleaned, graded and packed. Pro- 
duced for western conditions. Plant onion 
sets deep for green onions and shallow 
for dry onions. 1 lb. to 50 ft, 
PEAS 
1% Ibs. to 100 ft., 90 to 180 Ibs. per acre. 

For first crop, round-seeded peas 
should be sown in the open ground as 
soon as it is fit to be worked: wrinkled 
varieties should be planted 2 to 3 weeks 
later. Frequent planting for succession. 
and a careful selection of varieties, will © 
give an almost continuous crop of peas 
from June until frost. Sow peas in rows 
3 feet apart and 1 to 2 inches deep. Rotted 
horse manure and wood ashes should be 
freely used in the preparation of soil for 
Browing peas. Pkt. 10e;°% Ib. 20e; 1 Ib. 
oo. 
FIRST EARLY VARIETIES 
Alaska. (55 days.) This variety is ex- 
tremely early. The round pods, 2% 
inches long, contain 5 to 8 peas which are 
ready for use in about 55 days. The peas 
are small, round, and tender, The vines 
are 2% to 3 feet tall. 3 
. 
Gradus. (55 to 62 days.) A very popular 
second early, large podded variety for 
home use and market.. Vines 36 inches 
tall, medium green, stocky. Pods single, 
broad plump, pointed, medium green; 
contain 8 to 10 large, delicious peas. 
22 TRY JUBILEE TOMATO, GREAT LAKES LETTUCE, MARCROSS CORN 
