- Laxton’s Progress. (60 days.) A little 
. earlier than other dwarf large podded 
peas, this variety is generally considered 
the best of its class. The blue green pods 
are often more than 4 inches long and 
contain 8 dark green peas of finest qual- 
_ ity. The seeds are large, wrinkled green 
P and cream. 
Little Marvel. (64 days.) Outstanding 
among dwarf peas for the exceptional 
quality and yield. Valuable for home gar- 
den and early market. Vines dark green, 
18 inches tall, stocky. Pods single and 
double, dark green, blunt, plump, well 
filled with 7 to 8 tender peas. 
MAIN CROP 
Mature to pick in about 75 days. 
Improved Stratagem. A superior late va- 
riety. Vines deep green, 26 inches tall, 
stocky and branching. Pods single and 
paired, wide, nearly round, straight, 
pointed, dark green. Contain 8 to 10 
tender peas. 
Tall Telephone or Alderman. A hand- 
straight, dark green, pointed, contain 8 
to 10 peas of highest quality. 
Dwarf Telephone. Only about 2 feet tall, 
otherwise resembling Alderman. The 
pods are well filled with peas of the same 
good quality. It is an excellent variety 
to follow the early peas in the home gar- 
Seeds large, green, wrinkled. 
den. 

Sweet Spanish 
Pe ne nee Mes ah das rk ish St 
— 

PEPPER 
% oz. to 100 ft., 1 to 2 Ibs. per acre. 
Culture, soil and temperature require- 
ments are about the same as for egg- 
plant. A moderate dressing of Guano, 
poultry manure, or complete commercial 
fertilizer, hoed into the soil after the 
plants are 6 to 8 inches tall, will be very 
beneficial. Pkt. 10c; 1 oz. 75c. 
California Wonder. Thickness of flesh 
alone, which is often % of an inch, places 
this sweet pepper above all others. It is 
crisp and juicy, too, without a trace of 
pungency. Vigorous growing plants bear 
a heavy yield of blocky fruits that be- 
come as much as 5 inches long and 4 
inches wide. 
Chinese Giant. Fruits are often 6 inches 
across and 4% to 5 inches deep. The flesh 
Large Bell or Bullnose. A popular, early, | 
sweet prolific sort. Small, erect plants. 
Fruits blunt; flesh of fine quality and 
mild flavor, Much used for stuffing. 
Long Red Cayenne. This well known, 
medium early pepper is especially good 
for drying purposes. The fruit is 4 inches 
long and 1 inch thick, twisted and point- 
ed. It is deep green when young and 
bright red when ripe. The flesh is strong 
and pungent. 
Perfection Pimento. A splendid canning 
variety, adapted to home and market gar- 
den culture. Plants large, erect, prolific. 
Fruits heart shaped, very smooth; flesh 
exceptionally thick, sweet and mild. 
Worldbeater. 73 days. Large 5 by 3 
inch fruits, three and four lobed, have a 
thick flesh and a mild, sweet flavor. A 
good keeper, it is dark green turning 
dull red when ripe. Uniform dwarf plants 
are 19 inches tall. 
PUMPKIN 
4 oz. to 100 ft., 3 to 4 lbs. per acre. 
Pumpkins are typically American, and 
pumpkin pie is one of our truly American 
dishes. They are less sensitive to un- 
favorable conditions of soil and weather 
than melons or cucumbers, but they are 
cultivated in about the same way. Pkt. 
10c; 1 oz. 25e. 
Kentucky Field or Dickenson, Fruits 
very large, flattened, furrowed. Skin 
creamy buff; flesh extremely thick, deep 
salmon-yellow and of good quality. De- 
pendably early and heavily productive. 
Good for canning. Squash bug resistant. 
Large Yellow or Connecticut Field. This 
sort is grown largely in the corn field for 
stock, but the flesh is moderately fine 
grained, highly flavored, and very good 
for pies. The fruits weigh about 20 
pounds and are a rich, deep orange yel- 
low. 
Sugar or New England Pie. The earliest 
and best variety for pies. Fruits com- 
monly 6 inches long and 8 to 9 inches in 
some, large podded variety. Unexcelled , ; ; ; diameter; flattened, furrowed. Skin 
for home gardens, for local markets and ra moderately thick and very mild. Rich smooth, of a rich, reddish-orange color; 
for shipping. Bears immense crops. Wilt bright green when young, and bright rind hard. Flesh is thick and orange- 
resistant. Pods single, very broad, plump, cherry red at maturity. yellow. 
Winter Luxury. This variety is very 
popular for the home garden. The fruit 
matures in 75 to 80 days, weighs 8% 
pounds, and is nearly round. The skin is 
light yellow with a russet tinge and 
finely netted; the flesh is rich creamy yel- 
low, very thick, sweet, and finely fla- 
vored. 

Pumpkin 
QUANTITY OF SEED AND SPACING FOR HOME AND MARKET GARDENS 


Seed Seed Distance Distance Depth Seed Seed Distance Distance Depth 
Required Required between apart of Required Required between apart of 
VEGETABLE for 50 ft. to sow rows in row planting VEGETABLE for 50 ft. to sow rows in row planting 
of row an acre inches inches inches of row an acre inches inches inches 
Artichoke, Globe ...... 402 6 to 8 oz. 40 to 48 18 to 24 1 KGW ERabi \. visselislerrs ate VY oz 4to5 lbs. 14to24 4to6 % 
Asparagus .....2.0... 402 4 lbs. 14to24 38to6 1 Tseeloee sche eswe oils eloterstors Y% oz 4 lbs. 14tv386 2tv3 ¥, 
Beans, Bush ......... %1b. 50 to 60 Ibs. 24to30 2to3 1% to2 Lettuce .........4-- 3 V4 oz 8 Ibs. 12to18 4tol2 4 
Beans, Lima ......... Y% lb. 30 to 50 Ibs. 24to36 3to6 1%4%4to2 Melon, Musk ...... Sein 1G102z 3 to 4 Ibs. 70to80 86to60 % 
Beans, Pole’......... % lb. 30 to 35 lbs. 36t048 6to8 1%to2 Melon, Water ........ Y oz 8 to 4 lbs. 72to96 172 to 96 4 
WSCC pra g as isis 0's < «es 6s Y 04. 8 to 14 Ibs. 14to24 38to4 1 tol Mustard’ .......5+.00 VY oz 4 lbs. 14to24 61to9 14 
Beet, Mangel & Sugar %oz. 6 to 10 Ibs. 18to24 6to9 W%tol Okra ........... ern 1 oz 8 to 10 Ibs. 24to 40 18 to 24 1 
Swiss Chard ..... 39 Y oz. 6 to 10 lbs. 18to24 10to12 it (Ohtani soe oiodoac WY oz 8 to 4 lbs. 18to24. 3to4 34 
BMESTOCCON) ... je. «s efees 4 oz. 4 oz 20 to 36 16 to 22 %tol Onion (for sets)...... 60 to 85 lbs. 12to14 Notthin’d % 
Brussels Sprouts ..... Y oz. 4 oz 20to36 16to22 %to% #£=Parsnip ..........06- VY oz 8to4lbs. 18to24 3to4 Wy 
ROR DRaC Gus Soule biels cies «trl 40 OZ. 4 oz. 18 to 36 14 to 24 % Parsley, veicieisis te etoieieies YW oz 8 to 4 lbs. 12to20 6to8 wy 
RCATODON Ucigicls <ee.ckieic.c.6 1/2 OZ 5 oz. 20 to 32 20to30 Wtol Pease Se cctetscicnisisiecisiate %4 lb. 90to 180 Ibs. 24to36 1to2 1to2 
RG ASHOL en felts ihre sie wiis'e 4 OZ. 38 to 4 Ibs. 16to24 1to3 yy Peppers cictenteie este sicies ly oz 1 to 2 lbs. 20to30 18t029 % 
MCanlitlower .......<.... "4 0Z. 4 oz. 24to 30 20 to 24 % Potatoesindenlsasitseereels 8 lbs. 800-1000 24to86 18 to 24 6 
CES Se a AS AGODA ene eg 4 02. 24to30 4to6 Y, Pompkinee seasiee ces om 2 oz 3 to 4 lbs. 96to110 6G0to84  % 
: Dhicervetee nets cee le Ozmea4to.5 Ibs, 20 to86 2to3, 1% tol TRRACIS Mees ae iels eateyetorvtes o/s ¥% oz. 10 to 12 Ibs. 12to18 1to2 
3 Couaras: s+ 3.2: ateiets % oz. 5 oz. 24to30 14to18 wy nu bavb pects sis\oteiels sisi VY oz 8 lbs. 24to 42 20 to 24 34 
ne orm EOP je. ces oe 3 02. 6 to 8 lbs. 34to40 6to8 1 Rutabagarw ons sis cleses VY oz 2 to 4 Ibs. 18to24 AtoT 1% 
SPORT WEEE dares cicisie ie ave 40z. 10 to 12 lbs. 30to42 9tol2 1 Save meh icoiiosie eiarerels VY oz 4to5 Ibs. 20to24 6tol0 Wy 
AGOETT SAIAG Ys sierec.5)v'e « 0,0 20z. 10 to 12 lbs. 14to18 3to4 34 Salsifivietearer:.cte sites Nove SCY. 7 to 8 lbs. 18'to 24° 2to3 % 
(ORGS agian NGtac MAD Ae 1 oz. 10 Ibs. Loto Sa ato: 4 yy Sorrel: Rasccchasictent ste Boece 2G OZ 4 to 5 Ibs. LSito 22h 2 tos w% 
Cucumber ..........+. 02. 8 to 4 lbs. 48to60 12to36 %to% Spinach saeceeeesess 94,0Z0 10 ton20 Ibs. 14 to 1s 3 to 5 % 
— Dandelions. <jsisie ots esp 44, OZ 5 to 6 lbs. 18to22 6to10 % Squash, Bush ........ loz 4to6 Ibs. 42to48 42 to 48 1 
i DAU et crcrtietoie s.4's o1e\s'0 1/9 OZ, 5 Ibs. 20to36 4to6 % Squash, Vining ...... 1 oz 4 Ibs. 72 to 90 60 to 90 1 
Egg Plant oc......... 4-04 5 to 6 oz 24to36 18 to 24 % Stmflowenier.pisaslelnisisiele ten L OZ: 7 to 8 lbs. 48to70 10to12 1 
Endive 4to5 lbs. 18to24 8tol2 WY TOMALO mele iene Bratecsia' 2 oz. 40 to 60 36 to 40 % 
Fennel 3 8 to 4 lbs. 24to382 5to8 %4 TODACCOM ciweis cele cc's ete 2 oz. 86 to 48 24 to 36 2 
: Kale” wc cccscee cscs es 4to 5 lbs. 24to32 14 to 22 % Turnip c.ccesievecte ss) 2472 OZ) 12 to/S,lbs: 12to20 2to4d 
4 meet Seemann pemeg 
23 
EXE ALL PRICES IN THIS CATALOG ARE SUBJECT TO CHANGE WITHOUT NOTICE 
