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ALFALFA 
Sow 12 to 15 pounds per acre. 
Grimm Alfalfa. State Sealed and Certi- 
fied Seed. Grimm Alfalfa is a very hardy 
and consistent producer. It is recom- 
mended for all sections West of the 
Cascades. 
Ladak Alfalfa. A variety ideally adapted 
to dry soil which cannot successfully 
grow the more common varieties. 
Strongly resistant to freezing. Also gives 
good results under irrigation in the 
Northwest. 
Common Alfalfa. Universally grown 
popular long-rooted variety. Best adapt- 
ed to deep soils. 
BARLEY 
Sow 120 to 150 pounds per acre. 
Success Beardless Barley. Spring. Straw 
about height of common barley. Stands 
up better than other varieties. 
White Hulless or Bald Barley. 
less), An early spring variety. 
threshed hulless is like wheat. 
Hannchen Barley. Heavy yielding, spring 
variety, medium early, white, two row, 
bearded type. 
Trebi Barley. Spring. This is a six-rowed- 
bearded, hulled barley adapted to irri- 
gated conditions. 
BUCKWHEAT 
Sow 50 to 60 pounds per acre. 
Japanese. This is the largest growing 
buckwheat. Makes a more vigorous and 
larger growth than the common kind. 
Silver Hull. The kernels are gray and are 
much smaller than the Japanese variety. 
They are very plump and heavy. 
CLOVER 
Mammoth Red Clover. Also called ‘Pea 
Vine” Clover. This variety grows larger 
and coarser than the medium and is 
often used for plowing under to enrich 
the soil. Sow 6 to 10 pounds per acre. 
Ladino Clover. Is a very large form of 
white clover, usually making a growth 
of 8 to 12 inches. A perennial. Can be 
grown on rather shallow land where well 
supplied with humus and moisture. Sow 
4 to 6 pounds per acre. 
White Dutch Clover. A very hardy creep- 
ing clover, which adapts itself to a great 
variety of soils and climates. Sow 6 to 
8 pounds per acre. 
Yellow Sweet Clover, Biennial. In great 
demand on account of its earliness, be- 
ing about two weeks earlier than the 
white. Produces high quality hay. Sow 
12 to 15 pounds per acre. . 
White Sweet or Bokhara Clover, Bien- 
nial. Excellent for pasture and hay. 
More drought-resistant than alfalfa. 
Thrives on light alkali soil. Sow 12 to 
15 pounds per acre. 
Red Clover. Is excellent for pasture and 
hay. Will thrive in slightly wetter and 
more acid land than alfalfa. Sow 6 to 
10 pounds per acre. 
Alsike. Very hardy, adapted for sowing 
on cold, wet land. Planted at the rate of 
8 to 10 pounds per acre, it yields a large 
amount of hay or pasture and is a good 
bee plant. 
Strawberry Clover. Undoubtedly one of 
the most satisfactory of recently de- 
veloped legumes. Resembles W hite 
Dutch Clover, but spreads faster and 
lives longer. Free from insect and dis- 
ease attacks. Sow 6 pounds per acre. 
FIELD CORN 
8 to 10 pounds per acre. 
Minnesota “13” Yellow Dent. An early 
(Beard- 
When 
The stalks are of medium size, the ears 
9 to 11 inches long. 
Pride of the North. An early maturing, 
long-kerneled yellow sort that we recom- 
mend for any corn district in the west. 
FLAX 
Flax may be grown with good success in 
the West. It matures quickly and may 
be planted as late as the middle of June. 
Yields 10 to 20 bushels per acre. Sow 
42 pounds per acre. 
GRASSES 
Bromus inermis (Awnless Brome Grass). 
The best grass we have for the drier 
regions of the Northwest. Sow 25 to 30 
pounds per acre. Spring or fall. 
Meadow Fescue. This is a very valuable 
species for permanent grass lands and is 
relished by livestock both as hay and 
pasture. Sow 15 to 20 pounds per acre 
on well prepared soil. 
Mesquite. Used on burned over, virgin 
soils. No cultivation is necessary Sow 
seed at the rate of 15 pounds per acre. 
Oat Grass. Tall Meadow. The earliest 
grass to start in the spring. For pas- 
ture sow 20 to 30 pounds per acre. 
Orchard Grass or Cocksfoot. Valuable if 
planted alone or mixed with other 
grasses. Seed should be broadcast at the 
rate of 20 to 28 pounds per acre on well 
prepared soil. 
Perennial Rye Grass. A strong growing, 
hardy perennial grass, noted for its 
nutritive qualities. Sow 25 to 30 pounds 
per acre. 
Italian Rye Grass. A quick growing 
grass, attaining a height of 2% to 4 ft., 
desirable for temporary meadows or 
pastures. Sow 25 pounds per acre. 
Common Rye Grass. Similar to Italian. 
The finest rye grass grown; superior to 
imported Pasture. 25 pounds per acre. 
Timothy. This is a very valuable grass 
for hay, Thrives best on moist, loamy 
soil. Sow early in the spring or fall at 
the rate of 8 to 10 pounds per acre. 
Irrigation Pasture Mixture. A blend of 
Number One gxrade of grasses and clov- 
ers especially adapted for growing on 
irrigated land for permanent pasture. 
Sow 20 pounds per acre. 
Sudan Grass. An excellent annual 
drought resisting forage plant. All stock 
relish it. Sow in spring. 20 to 30 pounds 
per acre. 
Red Top. A valuable grass for moist 
soils. It is a good, permanent grass. It 
should be grazed close. Sow 10 to 15 lbs. 
per acre. 
Kentucky Blue Grass. This is an excel- 
lent grass for pasture for all kinds of 
stock. It is very hardy. Sow 20 to 25 lbs. 
per acre. 
Crested Wheat Grass. This is the valu- 
able plant for our Western country and 
thrives well in semi-arid sections. Sow 
10 to 15 pounds to the acre. 
Superior Reed Canary Grass. <A hardy 
perennial grass which succeeds in spite 
of long summer dry periods. Produces a 
large quantity of succulent, palatable 
forage. Sow 5 to 12 pounds per acre. 
MILLETS 
Japanese Barnyard Millet. This millet 
is exceedingly palatable and is the best 
of summer green feeds for the cool coast 
sections. Sow 20 to 30 pounds per acre. 
German or Golden. Will grow on any 
good land and yields heavily when ir- 
rigated. Yields from 30 to 40 bushels of 
seed. 7 
Hog or Proso. The seed is large. Feeding 
value almost equal to corn. It is a valu- 
able feed for hogs and cattle. 

maturing yellow dent corn that is a 
favorite in all corn-growing sections. 
30 KEEP 
YOUR GARDEN HEALTHY AND WEED 
OATS 
Sow 60 to 80 pounds per acre. 
Victory. Grain of medium size, short, 
plump, white, thin hull, nearly beard- 
less. A heavy yielder. The straw is stiff 
and firm. 
Swedish Select. Kernel is white, large 
and plump, hull thin, and straw is stiff 
and strong. Does not lodge. 
Gray Winter Oats. Usually hardy. Seed- 
ed in winter, fall or early winter. May 
be sown in the spring for hay along 
coast. 
FIELD PEAS F 
Austrian Winter Peas. Here is the idea) 
forage legume for hay, ensilage or for — 
pasture. Austrian Winter Peas under 
many conditions will outyield vetches. 
Sow 75 to 90 pounds per acre. 
Canadian. This legume has the distinct 
advantage of being suited to late plant- 
ing. Canadian Field Peas produce excel- 
lent forage, May be used for summer 
green manure crop. Requires consider- 
able moisture. Sow 120 to 150 pounds 
per acre. 
RYE 
Sow 85 to 115 pounds per acre. 
Spring Rye makes a successful growth 
in rather poor soils where other grains 
would fail. Makes early pasture and may 
be cut and cured for hay. 
Winter or Fall Rye serves a very use- 
ful purpose for pasture and hay. May 
be sown in the spring and summer as 
well as in the fall. 
Rosen or Petkuser Rye. A winter variety 
of recent introduction, it is becoming 
very popular among growers of winter 
rye. 
RAPE 
Dwarf Essex. This crop is very highly 
recommended for pasturage for sheep, 
cattle, and hogs. It also makes splendid 
green feed for poultry. Plant 10 pounds 
per acre, in early spring. 
SOYBEANS \ 
Soybeans are annual legumes widely 
adapted to various soils and not difficult 
to grow on the warmer more fertile soils. 
Are excellent as a summer catch crop 
and splendid soil builders. 
VETCH 
Sow 40 to 60 pounds per acre. 
Common Vetch. Resembles’ peas and 
valuable for forage and green manure. 
As a hay crop it is generally sown with 
oats or wheat to afford support for the 
vines. 
Hairy Vetch. Thrives on all soils. Makes 
a better growth during the cold season 
than the other varieties. 
Hungarian. Finer stemmed and leafier 
than most forage vetches. Suitable to 
various types of soils. Resistant to 
aphids. 
WHEAT > 
Sow 75 to 90 pounds per acre. 
Marquis Spring Wheat is the standard. 
hard, red spring wheat for irrigated sec- 
tions of the West. It is early maturing 
and high yielding. It is beardless, short, 
stiff-strawed. 
Turkey Red Winter Wheat. A standard 
red bearded ‘wheat with a strong straw. 
It is early ripening. Kernels are large, 
red and hard. It is in good demand by 
millers. 
Thompson Club or White Russian Wheat. 
The most widely used spring wheat 
planted in the irrigated districts of East-— 
ern Washington and Oregon. It is a 
beardless, soft white variety which out- 
yields all other common varieties. 
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