ANDREWS (/eiter APPLES 
Nm BR WN 

Min-Jon 
VICTORY * * *& A Better McIntosh 
If you like the McIntosh, you will like the Victory even better. 
Leading fruit growers consider Victory to be superior to both Mcln- 
tosh and Cortland. 
Prof. Alderman says of Victory: “An Apple of McIntosh type but 
later in season, a little more firm in flesh, generally a better color and 
the fruit is less likely to drop before ready for harvest. The picking 
season is about a week later than McIntosh and it keeps at least a 
month Jonger in the winter. Not only is it of high dessert quality 
equalling or exceeding McIntosh but it also has excellent culinary qual- 
ities for use in baking, pie-making, Apple sauce or uncooked in fruit 
salads.” 
The American Fruit Grower magazine says: “The Victory resembles 
its well known parent, the McIntosh, in shape, color, and quality, but 
it has considerable advantage over McIntosh because it is free of the 
defects of McIntosh which make it (McIntosh) of little value for 
growing in the Middle West. The tree is hardier, bears regularly, has 
a record of 73 per cent crop each year for nine years. The fruit hangs 
better and has a short non-puncture stem. It also is less susceptible to 
Apple scab than McIntosh. The tree blooms a little later. The fruit 
matures on the tree a week later and keeps longer than either McIn- 
tosh or Cortland. The flesh and flavor are similar to McIntosh except 
that it is a little more acid, and therefore, is a better Apple for culinary 
purposes.” 
VICTORY is well named. Plant liberally for the home or for 
market. 
PRICES OF VICTORY 
1-4 each 5-9each 10-49 each 50 up ea. 
56 shtcte sees me ee $1.50 $1.40 $1.35 $1.25 
Feet ieee Nb aa 1.25 1.20 1.16 1.06 
SAC e ee aa tees 1.00 95 91 85 

Victory 
MIN-JON * * * A “Minnesota Jonathan” 
Any fruit grower knows that if a new Apple can compete favorably in appear- 
ance, quality and usefulness with an established variety it will have immediate 
acceptance. Min-Jon, because of its similarity to Jonathan, has a ready-made market. 
Its appearance is as good or better, it ripens earlier and is much hardier. This spells 
profit for the commercial grower and savings and satisfaction for the home grower 
even in the far North. 
Min-Jon thrives and produces even in Northern Minnesota. By actual perfor- 
mance it has earned a place in the forefront of Apple orchards. Here’s why: 
It is very hardy. Grows and produces far North. 
Extremely attractive, all red, a brilliant red. 
Bears abundantly. 
Fruit is distributed evenly over tree. 
Hangs well until picked. , 
Good eating and good cooking quality. 
7. Sells readily at top prices. 
Professor Alderman says: “Min-Jon is hardy, vigorous and productive, fruits 
heavily, hangs well. The color is dark red, bright and very attractive. The flesh is 
yellow with a tinge of red beneath the skin, sometimes at full 
maturity reaching half way to the core; texture is firm, crisp, me- 
dium coarse, does not bruise easily; quality good to very good. 
Season late fall following Wealthy. PLANT MIN-JON FOR 
HOME OR FOR MARKET. 
PRICES OF MIN-JON 
1-4 5-9 10-49 50 and up 
Each Each Each Each 
56 fthan Meee ie $1.50 $1.40 $1.35 $1.25 
A=5 ft; tee ee ee ee 25 WAXY) 1.16 1.06 
SpA CSAS eee, Oe ee 1.00 95 91 85 

REDWELL: *x*x Bears 
(Formerly Minnesota No. 638) 
Three of the qualities which fruit breeders of the North attempt to 
breed into new varieties are greater hardiness, higher quality, and an- 
nual bearing. The latter is far from the least, for to a commercial grower 
it is important to have a good full crop every year rather than a huge 
crop requiring thinning one year and a very short crop the next. Even 
home gowers want Apples every year. 
One of the many good points of the new Redwell is its habit of bear- 
ing good full crops every year. The oldest trees under test at the 
University Fruit Breeding Farm have the enviable record of having 
carried 17 consecutive crops. 

Redwell 
[10] 
