ol =i ee 
GAMEBEEL SSEEDSSRORE, 
CAULIFLOWER, Early Snowball, Dependable variety with 
early heads, good quality. Sow August to January. Pkt. 25c. 
Winter Cauliflower, Firm-heading Broocoli-Cauliflower type, 
fine large white heads. Sow in summer. Pkt. 25c. 
CABBAGE—Copenhagen Market, Early, round, solid, sweet, 
white. 
Golden Acre, Second early, solid, round heads. 
Savoy, Sweet, curled, dark olive green, late. 
Danish Eall Head, Large, flattened globe heads, firm, splen- 
did keeper, late. 
New Large Red, Crisp, fine quality, late. 
CABRROT—Chantenay, Red-orange, stump-rooted carrot, 5 to 6 
inches long. 
D NVERS HALF LONG, Crisp, tender, bright orange, 6 to 
7 inches long. 
French Forcing, Earliest, small, red-orange carrot, fine flavor. 
Imperator, Popular market and home variety, 8 inches long, 
stump rooted, cylindrical, deep orange. Sow Carrots any time. 
CELERY — Golden Detroit, Self- blanching, compact, full 
hearted. 
Utah, Early, green type, solid, with rich, nutty flavor. 
CELERIAC—Globular-rooted celery, unusual, delicious. 
CELT UCE—1942 introduction, combining qualities of both cel- 
ery and lettuce. Leaves and stalk may be used either cooked 
or raw. Very hardy, rapid grower. Make succession plantings 
from April on. Pkt. 15c. 
CHICORY—French Endive, One of most attractive salad veg- 
etables. The blanched leaves have a tangy, mildly acrid 
flavor; sow Oct. to May. 
CHIVES—Small perennial of the Onion family, leaves used in 
flavoring salads, soups, stews. Has attractive pink flowers. 
Sow Aug.-April. 
COLLARDS—Georgia, Non-heading greens of the Cabbage 
family, hardy, rich in vitamins. Sow Aug. to March. 
CORN—Sow March to August; best planted in several rows 
for better pollination. Golden Bantam Improved, sweet, ten- 
der, 8 inch ears. 
maen Cross Bantam, Best hybrid, disease resistant, fine 
avor. 
Black Mexican, Kernels white at table stage, tender, rich, 
and sweet. 
Country Gentleman, Small, deep, sweet Kernels, long cob. 
Oregon Evergreen, Fine, sweet, market variety. 
Pop Corn, Golden Hulless. 
Field Corns, Golden Dent, Hickory King, Mexican June. 
CRESS—Curled or Pepper Grass, Quick growing, frilled, pun- 
gent leaves for salad or garnish. Sow any time. 
CUCUMBER—Chicago Pickling, Fine for pickling and slicing. 
Climbing, Fine quality, space saver. 
Cubit, Long, even, cylindrical, All America ’43. 
Lemon, Superior quality for salads and pickling. 
Long Green Improved, Fine home garden slicing variety, 
smooth, even. 
Small Gherkin, True West India pickling strain, very pro- 
pee 1% to 2 inches long, oval. Sow Cucumbers March to 
uly. 
Syrian, for the warmer climates, a prolific producer of fine 
flavor and unusual digestibility eaten raw when young. As it 
grows older it makes a good cooking vegetable, similar to 
squash. Pkt. 15c. 

Lettuce, Great Lakes 

PASADENA, CALIFORNIA 
DANDELION—Improved Thick Leaved, Compact, rosette type, 
superior to uncultivated, blanohes readily. Sow Jan. to April. 
EGGPLANT—Improved Large Purple, Strong plants bearing 
many large, handsome fruits. Sow in hotbed Jan. to April. 
ENDIVE (See also Chicory)—Broad Leaved Batavian, or Esca- 
rolle, Early, large heads, blanches readily, sow anytime. 
Green Curled, Late, medium size, green-ribbed, sow anytime. 
FENNEL—Bulb at base is eaten sliced raw or cooked, stalks 
piped Ki also have a delicious, aromatic flavor. Sow Aug. 
to Feb. 
KALE—Tall Green Curled Scotch, Deeply cut leaves, curled at 
the edges. Vitamin-rich green vegetable. Sow Aug. to April. 
Dwarf Green Curled, for greens and garnishing. 
Jersey, Thousand headed, smooth leaves, prolific: for feed- 
ing poultry. 
KOHL RAEI—Early Purple Vienna, Globular bulbs with white 
es flesh; leaves green with purple veins. Sow Aug. to 
eb. 
LEEK—American Flag, Early, mild flavor, short thick stems, 
fine for flavoring salads and soups. Sow Aug. to Dec. 
LETTUCE—Heading Varieties: 
Los Angeles Market (New York), Large dark green crisp 
heads, best all-purpose variety; sow anytime in mild 
climates. 
Imperial D, Special strain resistant to blight. 
Great Lakes, All America ’44, ‘slow to go to seed” in hot 
weather; crisp; Iceberg type. 
Bibb, New, early forcing variety, medium head, fine flavor. 
Leaf Varieties: 
Bronze Beauty, Crisp and sweet, the deeply cut leaves have 
an attractive bronze sheen, does not go to seed readily in hot 
weather. 
Early Curled Simpson, Crisp, tender, broad leaves crumpled 
and frilled. 
Oak Leaf, Leaves deeply eut, tender and sweet, grows well in 
hot weather. 
Prize Head, Very early, loose-leaf, tender and sweet, outer 
leaves edged red, inner leaves wholly green, attractive in 
the salad bowl. Sow all these varieties all year in mild 
climates. 
MELONS—Muskmelons: 
Cranshaw, A new melon with a rich, spicy flavor, solid and 
meaty. 
Hale’s Best, Thick salmon-orange flesh, 
flavor. 
Resistant Strain 45, Fine quality fruit, mildew resistant. 
Honey Dew, Very sweet, green flesh. 
Persian, Flesh thick, bright orange; distinct delightful flavor 
if thoroughly ripened on the vines, 
Tip Top, Profitable, popular melon for local markets, flesh 
salmon-yellow, very juicy, sweet, rich flavor. 
Golden Beauty Casaba, Requires semi-tropical conditions for 
best development, large globular fruit, flesh very thick, 
white, juicy and sweet. 
Watermelons: 
Chilian, Black Seeded, Rather small, round melon, rind 
medium green, striped darker, flesh bright deep red, very 
sweet. 
Klondike, Large, oblong dark green, flesh red, crisp, fine 
quality. 
Klondike Striped, Light green with dark, rattlesnake strip- 
ing, rind thin, tough, very popular for its crisp sweetness. 
Schling’s Midget, new, very sweet, 6 inches long, 7 or § inches 
in circumference. Just the thing for small families and re- 
frigerators. 
MUSTARD—Giant Southern Curled, Peppery leaves for greens. 
Sow anytime. 
Mustard Spinach, Tendergreen, Valuable. Heavily Productive 
addition to our list of greens for the garden, nice flavor. 
OKRA (Gumbo)—Pods used in soups, salads, stews, and rel- 
ishes. Sow April to July. 
Dwarf Long Green Pod, Fods tender, 7 to 8 iriches long, 
plants 2% ft. 
Perkins Mammoth Pod, Pods fleshy, ribbed, and tapered, 
plants™4 tod ft. 
White Velvet, 6 to 7 inch pods, white, tender, smooth, plants 
3 feet. 
ONION—Bunching, Tender, garden variety of young, green 
onion. 
Australian Brown, Best keeper, pleasant, mild flavor. 
Early California, Large, sweet variety of splendid keeping 
qualities, excellent for baking and using raw. 
Southport White Globe, Fine quality, fairly mild onion, clear 
white. 
Yellow Bermuda, One of most widely used varieties, early 
flat onion. light, straw-colored skin, mild white flesh. 
Yellow Sweet Spanish, Large, mild, amber, fine keeper. 
Long Red Italian, Sweet, juicy, used raw in salads and sand- = 
wiches. 
Sow Onions August to April. Pkts. 15c. 
PARSLEY—Extra Triple Curled, Compact, fine for flavoring 
and garnish. 
‘Hamburg, Thick parsnip-like roots for flavoring. 
Plain, Leaves for flavoring. 
Sow anytime. 
sweet, aromatic 

CAMPBELL SEED STORE — PASADENA‘S COMPLETE GARDEN STORE 33 
