BUNTON'’S RADISHES 
1 Oz. of Seed Sows 100 Feet of Drill 
CULTURE—Sow seeds in drills as soon as the frost is out of the ground. The plants should be thinned out to 2 inches apart in 
the row; rows about 12 inches apart. They may be sown successfully until the last of August. 
**XSPARKLER WHITE TIP—(26 days). Quite similar to Scarlet Turnip 
White Tip as to size and time of maturity. However, the root is more 
round or ball shaped. The white extends further upon the radish and 
on this account is more popular in many markets. Pkt. 10c; oz. 15c; 1/4 Ib. 
30c; lb. 75c; 5 lbs. @ 70c. 
WHITE STRASBURG—(39 days). Roots are about 5 inches long, thick 
at the shoulder and tapers’ abruptly; skin and flesh are pure white, Re- 
mains firm and brittle longer than most varieties. Pkt. 10c; oz. 15c; 1/4 lb. 
30c; lb. 75c; 5 lbs. @ 70c. 
WKXWHITE ICICLE—(27 days). The leadirig long white radish and one 
of the earliest. The roots are about 6 inches long, white, slender and 
smooth. Pkt. 10c; oz. 15c; 1/ Ib. 30c; lb. 75c; 5 lbs. @ 70c. 
FRENCH BREAKFAST—(20 days). Roots oblong, thicken toward the 
Icicle 
SCARLET CHAMPION—(28 days). Prob- 
ably the best large round radish for home 
use. Grows in diameter to the size of a 
silver dollar and does not become pithy 
for a°long time. Ball shaped and bright 
scarlet? Pkt. 10c: oz. 15c; 14 lb. 30c; Ib. 
75c; 5 lbs. @ 70c. 

Scarlet Globe 


bottom, dull scarlet with white tip, flesh white 
ag crisp. Pkt. 10c; oz. 15c; 14 Ib. 30c; Ib. 
90c. 

Sparkler White Tip 
*&KKEXTRA EARLY SCARLET GLOBE—(23 days). Very early and of attractive shape 
and color. The flesh is firm, crisp, tender, juicy and mild. It is a little longer than 
round, very uniform in shape and size; bright scarlet in color, with a very small root. 
Our forcing strain has a small top, grown from carefully selected transplanted roots. 
Pkt. 10c; oz. 15c; 1/4 Ib. 30c; lb. 75c; 5 lbs. @ 70c. 
*EARLY SCARLET GLOBE (Short Top)—(23 days). Pkt. 10c; oz. 15c; 1% lb. 30c; Ib. 75c; 
5 lbs. @ 70c. 
LONG BLACK SPANISH—(58 days). Is especially adapted for winter use; is late 
maturing and very hardy. The roots are almost black, long and thick. Flesh white and 
very firm. Pkt. 10c; oz. 15c; 4 Ib. 35c; lb. $1.00. 
ROUND BLACK SPANISH—(55 days). An excellent keeping variety with large, black, 
round root. Fine for serving sliced as the flesh is white, solid, crisp and flavored. Roots 
will average 31/, to 4 inches in diameter. Pkt. 10c; oz. 15c; 1/4 Ib. 35c; Ib. $1.00. 
kKkkKKCOMET—(23 days). This new radish is becoming more popular each year, its 
bright scarlet color and perfect globe shape appeals to the eye and makes it a ready 
seller, it is quick growing, has medium top and small tap root. If left in the ground 
will grow to a large size without getting pithy. Is crisp, tender and nicely flavored. 
Pkt. 10c; oz. 15c;: 14 Ib. 30c; lb. 90c; 5 lbs. @ 85c. 

B Comet 
RHUBARB 
CULTURE—Plants can be easily grown in any good garden soil. Sow seeds thinly in 
drills 18 inches apart, thin out plants to 4 or 5 inches. Two-year-old roots are generally 
preferred for the home garden. A dozen good plants is usually sufficient for the average 
family The roots should be set 4 feet each way in deep, warm and very rich soil. The 
more manure the better stalk. 
MYATT’S VICTORIA—Regarded as the best variety for market and home 
garden. Stalks are red and of immense size. Seed: Pkt. 10c; oz. 15c; 1/4 Ib. 60c; 
Ib. $2.00. Roots: Each 15c; doz. $1.25. 
CRIMSON WINTER—Produces small crimson stems of the finest color and 
quality in winter and spring, continues bearing over a long period. Pkt. 10c; 
oz. 40c; 1/4 lb. $1.25; lb. $3.50. 
[17.4 
