WINTER 
SQUASH 
One ounce to {0 hills; 
2 to 3 Ibs. per acre. 
BANANA 
Squashes do not succeed. 
Sa GOLDEN OR 
: ; * Blue Hubbard Squash RED HUBBARD 

105 days. One of the finest of all 
Squashes ; 2 to 3 feet in length, a great 
yielder and a good keeper. Will pro- 
duce a crop where other winter 


Warted Hubbard Squash 
- x oy < BLUE HUBBARD 95 days. Fruits orange-red and ay- 
: a 
105 days. Fruits average 12 Ibs., blue-gray in color and @T@ge 8 lbs. The flesh is drier than : WARTED BB 
pointed at both ends. The thick orange flesh is fine grained the other Hubbards, which makes it HU ARD 
" ee ear <i ral to the other up bard varieties. Our select exceptionally fine for pies, freezing 105 days. Our stock of this variety is extra select, uniform 
: mae will meet the most critical market grower’s requirements. and canning. in ‘shape and very warted. An extra good keeper and will 
os 4 average 14 lbs 
“Sele TRUE HUBBARD Fe ; 
Bak Table Queen or Acorn / 
ae 9 100 days. Our improved Strain of WINTER S U H 
L 85 days. The most convenient size for baking and serving in ¢pjg old stand-by is earlier and most ; 9 AS MIXTU RE 
= the shell. The fruit is dark green, deeply ribbed “and will average if ; FP it pEte xe ; ane aes . 
+ 5 inches long and 4 inches in diameter. Flesh deep yellow, dry, W@lform. Hrults green and pointed at A mixture made up especially for those who have a limited 
sweet and of delicious flavor. When picked about half grown both ends. Will average 10 Ibs. Ideal space and want several varieties of Winter Squash 
and es like poner squash, it is extremely fine. An enor- for storage and shipping, as well as ; 
mous yielder and a good winter keeper. for freezing. 
& 
oo =e 
BUTTERCUP 
96 days. A variety of superb qual- 
22 
weigh between 3 and 5 pounds and 
have thin, tough, green skin. There 
are no strings or fiber and the deep, F 
rich orange flesh is untinged with Fruits 

flavor, very sweet; the texture smooth  Jighter 
and comparatively dry. Many who fest 
have tried it pronounce it to be the bs 

Buttercup Squash ; igs an excellent keeper. 
Bush Summer Squash 
One ounce to 25 hills; 3 to 4 Ibs. per acre 
: EARLY PROLIFIC STRAIGHT-NECK. 50 days. 
; iene rae ane time the first fruits are Cocozelle 
formed until killed by frost. It is strictly bush in : 
habit of growth, which permits close planting. Also known as Italian eee aoe ded 
The beautiful clear yellow fruits are smooth and 62 days. One of the most delicious additions 
straight. They are firm and in fine condition at to the Squash family. Grows in the form of a 
any length from four to fourteen inches. It is compact bush, and 5 or 6 hills are sufficient 
equally suitable for the home or market gardener. for a large family. The long slender fruits 
- he uniformly straight fruits are convenient for should be picked when not more than 8 to 10 
packing and shipping. The table quality is un- inches long. The fruits form and grow rapidly 
surpassed by any of the summer squashes, abd, noe pe Biked pee, day. oe eS 
; ' cooke ike Asparagus, Squash .or French 
EARLY SUMMER CROOKNECK. 52 days. The Fried potatoes. 
most popular of the yellow summer bush varieties. 
' Should be picked when only a few inches long. ne 
’ Exceedingly prolific ; finest quality. ° Black Zucchini 
: ‘EARLY WHITE BUSH, or PATTY PAN. 52 62 days. This is an increasingly popular 
* days. Very productive; a favorite with market bush .squash which belongs to the vegetable 
y gardeners. Best for eating when only 2 inches marrow family. The fruits are of a blackish 
across. r 5 green color; grow long and slender, but should 
rE 
be picked when but a few days old, when 5 
t Summer Squash Mixture to 8 inches in length. They are very tender, 
and a table delicacy. Fine when boiled or 



” A choice seed mixture of all kinds of Summer cut m slices and fried in butter. Also deli- 
Squashes. This is your opportunity to try them cious when cut lengthwise and baked with a 
all for the price of one. strip of bacon on each piece. 
Squash Seeds Delivered Prepaid at the Following Prices 
Lb. 

bc) 
-_ 
Shussses 
‘Buttercup 
Delicious 
° 
e Early Prolific Straightneck . 
_ Summer / Early Summer Crookneck. 
Varieties Early White Bush 
_§ Zucchini, Black........... 
Summer Squash Mixture.. 
Vegetable ‘Spaghetti 

Qauaaano 
onnnaan 
2 
2 
2 
2 
1 
1 
2. 
2 
1 
1 
1 
1 
1 
1 
2 

DELICIOUS 
98 days. 
ity, developed at the North Dakota sweetness, richness of flavor 
Experiment Station. The squashes and extraordinary quality. Ex- 
cellent for fall and winter use; 
keeps well into the winter. 
usually weigh 7 Ilbs.; 
green. It is a squash of excellent rind dark green, mottled in 
shades; dark orange 
very thick and fine 
best squash they have ever tasted. It grained. 
Unsurpassed for 

Delicious Squash 
Winter Squash is an excellent source of Vitamin 
A, while Summer Squash provides both A and C. 

Vegetable Spaghetti 
Spaghetti on a Vine in Nature’s Own Package. 
This delicious vegetable from Persia thrives in all climates and in any or- 
dinary garden soil. Each plant produces from six to ten beautiful bright 
yellow, oblong fruits about 8 to 10 inches long. Each fruit is filled with a 
delicious spaghetti-like pulp. When fully ripe the rind is deep yellow in 
color, and the fruits are ready for cooking. Cook the whole fruit (without 
cutting or peeling) 20 minutes in boiling water; then cut it in half. Re- 
move seeds from center, the same as from a squash; then, with a fork pull 
the spaghetti-like contents from the shell. A dishful of this delicious 
vegetable spaghetti comes out. of each fruit. Season with salt, pepper and 
butter and serve hot. Can ‘also be served hot with catsup or tomato sauce 
or served cold, as a salad. with mayonnaise or French dressing. This vege- 
table is also delicious fried like egg plant when small and ‘tender. This 
remarkable vegetable is one Of the most valuable of recent introductions, 
Can be kept for fall and early winter yse. 

Vegetable Spaghetti 
FOR QUALITY Biit'brand Squash Seed. 

