

_ Other TRUE-BRED Vegetable Gpeew Ce oy 
a 
ALL 10c Per PKT. 
In addition to the standard varie- 
ties previously listed, we wish to 
recommend the items on this page 
as particularly adapted to this 
section—each is popular with local 
planters. For our complete offer- 
ings consult the price list. Space 
will not permit description of all. 
All packets 10c, unless otherwise 
noted. For larger quantities, see 
the price list. Special bulk quota- 
tions to market gardeners. Prices 
subject to change without notice. 
Some items are still scarce this 
year. Place your order early for 
best seed valus. 
YARD LONG OR ASPARAGUS 
POLE BEAN—Grown mostly as 
a curiosity. Long, slender, round 
pods. 12 to 20 in. long; tender 
when young. 80 days. 
TRUE-BRED PROLIFIC BUSH 
LIMA BEAN—Superior to other 
“Baby Limas” or “Butter Beans.” 
Very early and prolific. Beans 
flat, larger and thicker than Hen- 
derson’s; excellent quality. 65 
- days. 
BURPEER’S IMPROVED BUSH 
LIMA BEAN—Magnificent crop 
of pods 6 in. long and 1% in. 
wide, Usually contain four large 
green ~beans, - 
tasty. 76 days. 
TRUE-BRED CELESTIAL IM 
PROVED POLE LIMA BEAN—A. 
finer Pole “Butter Bean.” Larger 
than Sieva, bearing pods in clus- 
ters over long season. Surest and 
heaviest cropper. 75 days. 
CHALLENGER POLE LIMA 
BEAN—A “potato” lima. Vigor- 
ous, hardy, very productive. Seed 
roundish, thick and fine flavored. 
92 days. . 
GIANT GREEN-SEEDED POLE 
LIMA BEAN-—Vigorous vine, and 
abundance of extra long pods, fill- 
ed with very large green beans of 
finest quality: 90 days. 
BANSEI EDIBLE SOY BEAN— 
Harlicst and most productive; 
adapted to nearly all sections; lit- 
erally loaded with pods. Use green 
shelled like limas as a fresh vege- 
table, or dry shelled throughout 
the year. Richer, more nutty flav- 
or than. other dry beans, higher in 
food value. 96 days. 
FERRY’S ROUND DUTCH CAB- 
BAGH—Splendid for home, most 
popular for market. Heads almost 
ball-shaped; 7 to 8 in. diameter, 6 
in. deep,.4™% lbs.. Firm, hardy and 
of high quality. 71 days. 
NEW CELTUCE—Combines' the 
uses. and flavor of celery and let- 
tuce; 
sirable raw or cooked, mild, ten- 
der .and pleasing. Hasily and 
quickly grown, it is good, interest- 
in; and healthful, four times the 
Vitamin C of head lettuce. Make 
succession plantings. 90 days. 
NORTH CAROLINA | SHORT 
STEM | COLLARD—Very hardy, 
with large spreading leaves and 
“fine grained and 
leaves for salad, stalks de-. 
short stem. Withstand drought in 
summer and cold in winter better 
than other sorts. 80 days. 
BLAND’S EXTRA EARLY CORN 
—Best of the earliest white varie- 
ties for market gardeners. Ears 6 
in. long, with 12 rows of pearly 
white grains. Height 5 ft. Plant in 
rich ground. 65 days. ° 
EXTRA EARLY ADAMS CORN 
—-Popular white corn for earliest 
market. Ears 5 to 6 in. long, 12 
rows of. broad, rather shallow 
grains. Should be heavily fertiliz- 
ed. 66 days. 
NORFOLK MARKET CORN— 
Extensively grown, main crop 
roasting ear corn. Large, attrac- 
tive, 9-in. ears, fairly deep grains, 
tender and milky at proper stage. 
Hardier and can be planted earli- 
er than sweet corns. Makes a good 
yield of feeding corn if not used 
for roasting ears. 80 days. 
TROE-BRED GENUINE HAN- 
OVER KALE—‘“Old fashioned” 
Hanover Salad, the local favorite. 
Smooth-leaved, cold-proof hardi- 
ness.. When cut in the fall, plants 
live over for second, spring crop. 
Seed stock bred exclusively by us. 
60 days. 
SMOOTH SPRING KALE—Har- 
dy, quick-growing, smooth-leaved. 
Sow at intervals of 10 days to 
keep a young and tender supply. 
30 days. 
SLOBOLT LETTUCE—New strain 
of Grand Rapids selected for its 
late seed bolting. Best loose leav- 
ed variety, curled, crisp, light 
green leaves, especially tender and 
sweet. Early, disease resistant. 48 
days. 
TRUE - BRED BOTTOMLY 
MUSKMELGN-—~An early money 
maker. Heavily netted, ribbed, ob- 
long; green flesh, very sweet. Pro- 
lific and unusually disease resis- 
tant. 80 days. 
LONG JOHN MUSHKMELON— 
Popular, oblong shape, very dis- 
tinct ribs and heavy netting; of- 
ten 12 in. length. Flesh green, ed- 
ged gold; good quality. 85 days.. 
PRIDE OF WISCONSIN MUSK- 
MELON—oOval fruits about 334 
lbs., with faint ribbing, covered 
with coarse netting. Thick, orange 
flesh; small seed cavity, sweet and 
fine flavor. 85 days. 
ROCKY FORD 
MELGN—A splendid raeton, con- 
siderably larger than Rocky Ford. 
Heavy netting, . distinct . ribs; 
flesh deep green, edged with sal- 
mon, delicious sweetness. Resis- 
tant to “blight.” 80 days. 
TRUE-BRED CAROLINA  DE- 
_ LIGHT WATERMELON -— Our 
most popular introduction is a 
long striped melon with rich red, 
- solid flesh and tough vind: dees 
not sunburn. Produces fine quali-: 
ty; sweet melons of. 46, te. 
JUNIOR MUSK 

50 lbs. in about. 85 aye 
lific for its size. : 
BLACKLEE WILT - RESISTANT 
WATERMELON — pes Miss 
seeded improvement. ov 
burg, highly resistant — 
Long, blocky, dark gree sprees 
rind, becoming a favorite even for 
distant shipping; flesh rich red, 
fine texture, solid, very sweet; 
vines . vigorous, productive; 35 
pounds. 85 days._ 
GEORGIA WILT - RESISTANT 
WATERMELON—A new rounded, 
green rind melon from the Geor- 


gia Exp. St. Looks a little like 
Cannonball, but earlier and not as 
large. Worthy of trial in any wilt- 
infested soil: gives excellent re- 
sults. Seed limited. 80 days 
HAWKESBURY WILT - RESIS 
TANT WATERMELON — Best 
wilt-resistant' shipping ~ variety. 
Irish Gray type, long, average 
about 385 ibs.; light green, fine 
veining, tough rind; medium red 
flesh, firm juicy -sweet; highly 
productive. 85 days. 
TRUE - BRED KLONDIKE Ri 
WATERMELON — For sweetness 
and texture, the finest of all.and 
wilt-resistant. Vigorous and proli- 
fic; fruits medium size, 25 Ibs., ob- 
long; dark green rind, very thin, 
easily cracked; flesh deep red of 
supreme quality. 80 days. 
LAXTON’S SUPERB |“ (BARLY 
BIRD) PEAS — Earliest, large 
podded dwarf. Single and double 
pods, pointed, medium green, at- 
tractive, 9-10 peas of fair quality. 
60 days. 
TRUE-BRED EARLY PROLIFIC 
SQUASH—Earliest and meatiest. 
white brush summer squash, very 
prolific. The creamy-white fruits 
are thick through, no -depression 
of stem end, smcoth, only slightly 
scalloped. Fine quality and flavor. 
50 days. 
TRUE-BRED NECKLESS RUTA- 
BAGA—Roots are nearly. globe- 
shaped, practically neckiess, yel- 
low with purple tcp; flesh yellow,. 
firm and of excelent quale Geod 
keeper. 85 days. 

