Summer Squash 
Cutture. As soon as the ground is warm, plant in 
hills 4 feet apart, 8 to 10 seeds per hill. Later thin to 
three plants to a hill. 1 oz. plants 25 hills; 3 to 4 lbs. 
an acre. 
YANKEE HYBRID. 50 days. A rather 
new variety developed by the Connecticut 
Agricultural Experiment Station. Similar 
to Early Prolific Straightneck but pro- 
duces twice as many fruits of delicate 
creamy color at first picking. Highly 
recommended to market gardeners who 
grow Squash for the early market. 
Oz. 75c; lb. $2.50; lb. $8.00. 
EARLY PROLIFIC STRAIGHTNECK. 
54 days. An attractive and high-yielding 
strain of straightneck Squash with fruits 
8 to 10 inches long and 2 to 21% inches in 
diameter. Smooth, slender, pear-shaped, 
of lemon-yellow color. An excellent va- 
riety for local markets or long-distance 
Shipping. 
Oz. 20c; lb. 50c; lb. $1.50. 
EARLY WHITE BUSH SCALLOP 
(PATTY PAN). 50 days. A_ round, 
white summer Squash with scalloped 
edges. Grows 6 inches in diameter. Flesh is 
white with a green tinge, tender and juicy. 
Oz. 20c; lb. 60c; lb. $1.80. 
BLACK ZUCCHINI. 65 days. This va- 
riety is on the order of Cocozelle Vege- 
table Marrow but the fruit is dark 
greenish black all over. The fruits measure 
10 to 12 inches long by 3 to 3% inches in 
diameter. Cylindrical, with square ends. 
Oz. 35c; lb. $1.00; lb. $3.00. 
COCOZELLE VEGETABLE MARROW 
SPECIAL. 60 days. A very fancy sum- 
mer Squash which we produce ourselves. 
The compact plant grows upright and 
produces numerous fruits of excellent 
quality. They are smooth and straight, 
cylindrical, mottled with dark and light 
ereen. If the fruits are kept picked, the 
plant will produce practically all sea- 
son. This is the best stock we have ever 
seen. 
Oz. 35c; 41b. $1.25; lb. $3.50. 
WINTER SQUASH, Butternut 
100 days. A recent introduction which has become very 
popular in the New England States. Fruits 10 to 12 inches long, 
with neck about 4 inches in diameter, which is solid flesh; the 
small seed cavity is located in the lower bowl-shaped end. Skin 
light creamy brown; flesh yellow, fine grained and of excellent 
quality. Delicious when used for pies and excellent either baked 
or boiled. Matures early and is a good keeper. 
Oz. 75c; lb. $2.50; lb. $8.00 




Winter Squash 
Cutture. Plant about July 1, 8 to 10 seeds in hills 
6 feet apart. 1 oz. plants 10 hills. 
BOSTON MARROW. 97 days. An oval 
variety with dull orange skin and yellow 
flesh. Fine grained and sweet flavored; 
makes good pies. A fine shipper and 
keeper. Referred to as “‘pie-pumpkin” in 
Philadelphia area. 
Oz. 20c; lh. 55c; lb. $1.65. 
SPECIAL BLUE HUBBARD. 110 days. 
Neck rounded at both ends, giving the 
fruit an elongated shape. Bluish, hard, 
warted skin. Flesh of fine quality. Good 
for both shipping and keeping. 
Oz. 50c; lb. $1.50; lb. $5.00. 
WARTED HUBBARD. 110 days. Also 
known as Chicago Warted Hubbard. 
Fruits slightly larger than Improved 
Hubbard. Color very dark green; shell 
heavily warted. Flesh deep orange, dry, 
fine grained, and of excellent quality. 
Oz. 30c; 4lb. 75c; Ib. $2.50. 
IMPROVED HUBBARD (GREEN). 105 
days. The old standard Hubbard Squash. 
Dark green fruits frequently striped at the 
end, rough and slightly warted. Flesh is 
deep yellow. 
Oz. 30c; 4lb. 75c; lb. $2.50. 
LARGE TABLE QUEEN (ACORN). 60 
days. A small, acorn-shaped Squash with 
very thin, dark green skin. Dry, sweet, 
light yellow meat, delicious when baked. 
Excellent for home or market gardens. 
An enormous yielder. 
Oz. 20c; W4lb. 60c; lb. $1.80. 
5 per cent dis- 
count before 
April 1 when 
cash accompa- 
nies the order. 
PLEASE 
WRITE FOR 
PRICES ON 
LeAo RAG ESR 
QUANTITIES 
>> 

26 TRI-STATE SEED COMPANY 
PHILADELPHIA 6, PA. 



