
Late Flat Dutch Cabbage 
DANISH BALL HEAD 
110 ‘Days from Plants—The famous cabbage of 
Denmark is now the leading and most widely used 
of late Cabbages. It is well known by every trucker, 
private gardener, shipper and kraut manufacturer. 
The outstanding merit of this Ball Head type is 
its wonderful keeping quality in storage. A supply 
can be had until Spring as fine and solid as when 
put away. Although not adapted for growing in all 
parts of the South, it-is widely used in the mountain 
districts. Our stock is the same strain that we have 
furnished for years, very uniform and dependable. 
Heads very attractive, deep round, extremely solid, 
fine growing, medium size, weighing 7 to 9 pounds. 
It is unsurpassed for boiling, slaw or sauerkraut. 
DANISH ROUND HEAD 
100 Days from Plants—This variety is a short- 
stemmed type of the famous Danish Ball Head and 
just as popular. In fact, it is much preferred since it 
is slightly earlier and the hard heads grow closer 
to the ground. Likewise, it is highly esteemed for 
winter, having great solidity and excellent keeping 
qualities. 
PENN STATE BALL HEAD 
110 Days from Plants—A special strain developed 
by Dr. C. E. Myers of Pennsylvania State College. 
Experimental check-up shows this strain to be supe- 
rior in productivity and uniformity. It has a record 
of 20 tons per acre against an average yield of 12 
tons per acre from other strains of the Ball Head 
type. 
WISCONSIN HOLLANDER No. 8 
Yellows-Resistant 
110 Days from Plants—A late yellows-resistant 
strain of Danish Ball Head with the same charac- 
teristics. Splendid late cabbage for storage, ship- 
ing or kraut manufacturers, 
Red Cabbage 
MAMMOTH RED ROCK 
100 Days from Plants—The largest and best red 
cabbage and a splendid Winter keeper. Heads round, 
solid as a rock, 7 ins. in diameter, weighing 8 to 10 
Ibs. Color a deep purplish red. 

Late or 
22 
Winter Cabbage 
LATE FLAT DUTCH 
105 Days from Plants—This cele- 
brated variety has been grown 
by us for many years and is the 
result of continued care to de- 
velop and maintain the good 
qualities which have made it the 
most popular variety for a main 
crop. The beautiful heads are ex- 
tremely large, flat and solid, 12 
to 14 ins. across and 7 ins. deep, 
weighing 12 to 15 pounds or 
more. Our strain has no equal 
and is esteemed one of the best 
late Fall and Winter cabbages. 
A good keeper and shipper. 

Chinese Cabbage 
I Ounce Will Plant 506 ft. 
Culture—Sow about the same 
time as turnips and other Fall 
vegetables in rows 2% ft. apart, 
thinning to 12 ins. in the rows. 
Too early plantings shoot to 
seed. Excellent for salads. 
CHIHILI 
60 Days—tThe earliest and surest heading variety. 
Torpedo-shaped heads 18 ins. tall, 4 ins. thick, 
tapering near the top. Well blanched, solid and 
compact. 
WONG BOK 
70 Days—Short broad, oval heads about 8 ins. in 
diameter. Well blanched, tender and of excellent 
quality, 

Pride of Wisconsin Cantaloupe 
