Sweet Peppers 
SUNNYBROOK 
73 Days from Plants—A small, 
flattened, tomato-shaped pepper. 
Plants compact, and loaded with 
clusters of beautiful peppers. 
Fruits borne upright, 2 x 3 ins.; 
deep green changing to a glossy, 
deep red. Flesh thick, Juicy and 
sweet. 
PIMIENTO 
73 Days from _- Plants — The 
sweetest variety. Used exten- 
sively by canners. Plants tall and 
productive. Fruits heart-shaped, 
2% x 3% ins., very smooth, tap- 
ering to a single point, dark 
green turning to crimson. Flesh 
very thick and mild. 
GOLDEN QUEEN 
78 Days from Plants—A very at- 
tractive yellow pepper, sweet 
and mild in flavor. Fruits 3-lobed, 
3% x 4 ins., tapered, dark green 
changing to a beautiful golden 
color. 
Hot Peppers 
Hot peppers are usually small, the smaller the hotter. They are used for 
seasoning pickles, relishes, etc., and in vinegar as a pungent appetizer. 
HOT BELL OR BULL NOSE 
60 Days from Plants—This is the 
hot Bull Nose, identical in shape as 
the sweet variety, but with a pun- 
gent taste. 
LONG RED CAYENNE 
70 Days from Plants—The most 
popular hot variety used for can- 
ning, pickles and drying. Plants 
large with fruits borne in great 
abundance, % to 4 ins., tapering to 
a point, twisted and deep green 
changing to red. 
LARGE THICK HOT 
80 Days from Plants—A_ thick- 
meated, very hot variety. Fruits 
1% x 6 ins. tapering to a point. 
Green changing to scarlet. 
ANAHEIM CHILI 
80 Days from Plants—A long hot 
pepper used for canning and dry- 
ing. Fruits 1 x 6 ins., tapering 
gradually. Green turning to 
scarlet. . 
RED CHILI 
82 Days from Plants—A hot va- 
riety used for seasoning and 
pepper sauce. Plants productive» 
bearing erect small, conical 
fruits % x 2% ins. Yellowish 
green changing to red. 
LARGE RED CHERRY 
85 Days from Plants—A very 
hot variety used for seasoning 
and pickling. Fruits 1% ins. in 
diameter, solid and smooth, dark 
green changing to deep scarlet. 

Mammoth King Pumpkin 
I Oz. to 25 Hills; 4 lbs. per Acre 
Culture—Sow in May or June in warm, rich soil. A 
good time and location is to plant in the cornfield 
when you plant corn. Plant in hills 1 in. deep, 6 to 
8 ft. apart each way or further, as the vines like 
plenty of room to ramble. When the plants appear 
above the ground, dust with air-slacked lime or land 
plaster mixed with dry soil to control the striped 
beetle. It is best to avoid planting near other vege- 
table vines or pumpkin varieties. 
MAMMOTH KING OR JUMBO 
120 Days—This is the largest pumpkin grown used 
used or decorating stores around Hallowe’en and 
Thanksgiving and for exhibiting at fairs. It aver- 
ages about 60 lbs. but frequently weighs 100 Ibs. 
Fruits round, slightly ribbed. Skin a bright orange. 
Flesh yellow, firm, a little coarse in texture but of 
See quality for table use and splendid for stock 
eeding. 
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HUNGARIAN WAX 
65 Days from Plants—Very early. Fruits 1% x 5 
ins., tapering, smooth with thick flesh. Waxy light 
yellow changing to bright red. 
TABASCO “HOTTEST OF ALL” 
90 Days from Plants—Plants producing numerous 
small, slender fruits *% x 1 in. Greenish-yellow 
changing to scarlet-red; extremely hot and fiery in 
flavor. 

Pumpkins 
CONNECTICUT FIELD OR BIG TOM 
120 Days—The best all-purpose variety equally good 
for making pies, canning and for stock feed. Fruits 
large, 15 to 25 lbs., nearly round. Skin reddish 
orange, hard, smooth, slightly ribbed. Flesh orange- 
yellow, dry, thick, rather coarse but sweet. 
LARGE SWEET CHEESE 
108 Days—A standard variety especially fine for 
pies, for stock feeding and canning. Every home 
gardener and trucker knows it by its large, round, 
flattened fruit and creamy buff skin. Weight 10 to 
15 lbs.; flesh orange-yellow, fine-grained, thick and 
sweet. 
SMALL SUGAR OR NEW ENGLAND PIE 
115 Days—The popular well known family size 
pumpkin. Fruits small, 6 to 8 lbs.; round, flattened 
at ends and of good keeping qualities. Skin deep 
orange, smooth but plainly ribbed. Flesh thick, deep 
yellow, fine grained, thick and of a delicious, sugary 
fiavor. 
MAMMOTH GOLDEN CUSHAW 
115 Days—Fruits are crook-necked, hard, smooth 
and weigh 10 to 12 lbs. Skin a beautiful solid, golden 
yellow; small seed cavity with flesh dry, very meaty, 
thick, rich yellow and sweet. 
GREEN STRIPED CUSHAW 
115 Days—A crook-necked variety popular in the 
South. Fruits weigh 10 to 12 lbs., skin creamy white, 
mottled with irregular green stripes. Flesh light 
yellow. 
