persrrrrerererererere RADI Slee ee 
SAXA 21-23 days 
A popular short-topped Scarlet Globe type radish both 
for forcing and outdoor use. The root is globe shaped with a 
bright scarlet color. Owing to its earliness and short top it 
is rapidly gaining favor. Oz. 15¢; %4 Ib. 30c¢; Ib. 75c. 
CAVALIER 20-22 days 
An attractive variety similar to short topped Scarlet 
Globe. The roots are uniform, olive-shaped, and deep scarlet. 
Ideal for forcing. Oz. 15c; Y% Ib. 30c; Ib. 75c. 
SPARKLER (White Tip) 25-28 days 
An excellent white tipped variety with ball shaped root. 
The upper part is bright scarlet and the bottom third is 
clear crisp white. It is early and has a small to medium top. 
Oz, 15c; % Ib. 30¢; Ib. 75c. 
CRIMSON GIANT 28-30 days 
A large, early, round variety of the Scarlet Globe type, 
but growing nearly twice its size. It is later and has a larger 
top than Scarlet Globe. Oz. 15c; Y% Ib. 25c; Ib. 65c. 
FRENCH BREAKFAST 24-27 days 
An olive shaped variety which grows about 1% inches 
long. It is a quick grower, deep scarlet color with a white 
tip. Oz. 15¢; VY Ib. 25c; Ib. 60c. 
Long Varieties 
CHARTIER (Long Rose) 32-35 days 
An attractive long variety, slender, long tapered, bright 
rose at top, fading to pale rose at tip. Oz. 15¢; % Ib. 30c¢; 
ibs7 5c. 
CINCINNATI MARKET 
(Long Scarlet Short Top) 
It grows a short top, with a scarlet colored root 6 to 7 
inches long and quite slender. The flesh is white, crisp and 
tender. Oz. 15c; %4 Ib. 25c; Ib. 60c. 
28-30 days 
LONG BRIGHTEST SCARLET 26-29 days 
The earliest of the long forcing types, long tapering. The 
skin is clear scarlet with touch of white at tip. The flesh is 
white, crisp and tender and stands well. Medium tops. Oz. 
15c; “% Ib. 25c; Ib. 60c. 
WHITE ICICLE 27-30 days 
This variety has long, white, waxy roots 6 to 7 inches long 
and tapering. The flesh is clear white and brittle. Oz. 15c; 
Y |b. 30c; Ib. 75c. 
WHITE STRASBURG 35-40 days 
An attractive white summer variety, similar to Icicle but 
thicker and shorter. It has medium tops. Pkt. 15c; oz. 20c; 
Y% |b. 40c; Ib. $1.00. 

Woodruff’s Beauty 
Fall and Winter Varieties 
Culture. Winter radish seed is generally sown early in August in rows about 
20 inches apart, covering half an inch deep. When well up, thin to 3 inches 
apart in the row. For winter use store the roots in a cool cellar, packing them 
in damp sand. 
ROUND BLACK SPANISH 53-58 days 
Our stock of this variety is one of which we are proud. The 
radish is round, 3 to 4 inches in diameter. The skin is a rich 
black color with very clear white flesh. The flavor is excellent 
and the radish keeps well. Pkt. 15c; oz. 35c; Y Ib. $1.00; 
Ib. $3.00. 
HALF LONG GRAY 54-59 days 
A good winter variety with grayish black skin and white, 
moderately pungent flesh. The roots are 2 to 3 inches at the 
shoulder and 4 to 5 inches long, tapered. Sold Out. 
LONG BLACK SPANISH 55-60 days 
A popular winter variety that keeps well. The roots are 
about 8 to 10 inches long, cylindrical with tapered tips. It is 
from 2 to 22 inches in diameter. The flesh is white, pungent, 
crisp and solid. Pkt. 15c; oz. 25c; Y% Ib. 70c; Ib. $2.00. 
CHINA ROSE 50-54 days 
The roots are cylindrical, usually larger at the bottom 
than at the top, averaging 8 inches in length. The skin is 
smooth and a deep rose color. Pkt. 15c; oz. 20c; % Ib. 40c; 
Ib. $1.00. 
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