EPICURES! 

You are 
interested in 
UNUSUAL FOODS 
We have Gdded departments like hia one in our New York Headquarters to all our Ty ere sophisticates may find 
tare delicacies and unusual foods 
Anchovy Strips. Delicious on fin- 
gers of toast with cocktails or cut 
up in mixed green salads. 2 oz. tin 
Anchovy Paste. Imported. Made 
only from imported Anchovies 
with a little salt added. 1 oz. tin 
Anchovies Stuffed with Capers 
and Pimientos, assorted and 
placed in pure olive oil. 
8 oz. jar $1.85 
Rolled Anchovies. Serve them on 
toast, as canapes or in salads. 
2 oz. tin 
Filet of Smoked Herring. Serve 
on toast or crackers as an appeti- 
zer. Packed in pure olive oil and 
spices. 5 oz. jar 
Russian Caviar. The real imported 
Caviar. Fine for canapes and gar- 
nishing. 1 oz. $1.65 
2 ozs. $3.25 
4 ozs. $6.50 
Martini Olives. Fine for your fa- 
vorite drinks, 7% ozs. 
Pate of Smoked Rainbow Trout. 
Here is a lovely new-tasting fish 
pate for your cocktail apr de: 
334 oz. tin 
Norwegian Cocktail Shrimp. 
These little gems are imported and 
an added delicacy for cocktails and 
other uses. 3 ozs. 
Smoked Turkey Pate. Spread for 
sandwiches and hors-d’ceuvres. 
4 ozs. 
Smoked Cod Caviar Paste. Direct 
importation from Sweden. 
11% oz. tube 
Norden Herring Tid Bits. From 
Sweden. Boneless and skinless. 
Tasty. In three different packs— 
wine sauce, fruit sauce, onion 
sauce. Carton contains four 1144 
oz. tins each of the above, 12 mn 
all. $2.60 per carton of 12 
Sheeae Franks. Tiny sausages, 
made of pure ingredients, and most 
flavorful. 33 pieces in 6 oz. jar 
Maraschino Cherries (without 
stems) for garnishing and cock- 
tails. 28 ozs. $1.85 
Cocktail Onions. For salads and 
drinks. 8 ozs. 
Orange Slices. For many uses; not 
the least is to enhance an old- fash- 
ioned. 15 oz. jar 
NEW YORK 8, N. Y. 

3 for 
$1 10 
60 
5 40 
1 80 
1 70 
On all Foods from our Epicures’ Food Mart purchaser pays transportation. 
as gifts we will prepay to recipient by Express or Parcel Post, whichever is cheaper, 
notice of charges to sender after shipment is made. 
Per 
doz. 
$4 25 
2 30 
19 00 
37 50 
75 QO 
8 90 
LTa75. 
6 70 

HORS-D’OEUVRE AND 
COCKTAIL SPECIALTIES 
Chicken Liver Pate. A fine spread, 3 for Per 
ideal for sandwiches, hors-d’ceuv- doz. 
res, canapes and salads, 
4 oz. glass jar $1 40 $5 50 
Imported Antipasto. From Portu- 
gal. A real treat of delicacies for 
cocktails and snacks. 4\ ozs. 200 700 
Pate de Foie with Truffles. A real 
delicacy for canapes. 7 oz. tin $1.12 3 30 13 00 
Genuine Truffled Goose Liver 
Puree. 234 ozs. $1.00 2 90 
Deviled Smithfield Ham. New 
taste thrill for sandwiches and 
canapes. 3.078.751 00/5 #3290 
DROZS. eee On eae 
16 ozs. $1.60 4 70 18 50 
Rattlesnake Meat with Supreme 
Sauce. Sweet, delicate meat in a 
superb sauce. SrOZSa phe Ago ks 7D 
Smoked Turkey Slices. Keep 
several jars on your pantry shelf, 
and enjoy them. 8 oz. jar $1.53 455 18 00 
Smoked Chef’s Ready-Cut. Light 
and dark meat cut from luscious 
smoked turkeys. 8 oz. jar $1.53 455 18 00 
Smoked Mussels. Used as an hors 
d’ceuvre. Served with your favor- 
ite drink. 534 ozs. 210 8 25 
Olives. Stuffed with Anchovies. 
2/oz-tm .1 20 (4 65 
Olives. Half stuffed, half plain. 
21 ozs. $1.70 5 00 19 50 
Olives. Plain Queen. 1234 ozs. $1.05 3 10 12 25 
21 ozs. $2.20 6 50 25 50 
Olives. Stuffed with Olives. 
7% ozs. 75 cts. 2 20 8 60 
Olives. Stuffed Queen. 22 ozs. $2.30 6 75 26 50 
Colossal Black Ripe. 
9% ozs. 75 cts. 2 20 8 60 
Olives. 
Olives. Gargantuan ripe. Tremen- 
dous beauties. 15 ozs. $1.50 4 25 16 50 
Olives. Gargantuan green. A sur- 
prise. They’re like elongated ping- 
pong balls. 934 ozs. 2 75 10 50 
Louise Henry Pate de Foie Truf- 
fles from Strasbourg. Genuine 
French Truffled goose liver. 
41% oz. tin $3.25 9 50 
Mousse Au Foie d’Oie Truffee. A 
new canape spread, a richer ver- 
sion of Pate de Foie Gras, here 
from France. A goose liver which 
is fluffier, of the finest flavor and 
texture. 21% oz. tin $1.50 
440 17 40 
Pheasant Giblet Pate. Here is a 
ree! delicacy to serve on toast gar- 
nished with chopped ees, at cock- 
tail time. 
All Pheasant Meat Pate. A new 
product made of delectable meat 
ground and seasoned for cocktail 
spreads and tea sandwiches. 
$1.50 each 4 
Pate cf Shrimp. Again we can offer 
this real treat for your parties. 
BrOzZSia nL 
Pate of Smoked Shrimp. The 
same delicacy but properly smoked 
for a new taste thrill. 3. OZStmeL 
Barbecued Crab Meat Legs. 
Splendid for hors-d’ceuvres, also 
for your tossed salad. 31% ozs. 1 
Whole Cod Liver. Imported deli- 
cacy, packed in tasteless cod liver 
oil. Unusual for canapes. 6 oz. tin 
No 
Smoked Oysters. At last it is back 
—the old favorite among gourmets. 
3% ozs. 2 
Cocktail Set-Up. The makings fcr 
perfect Old Fashions—orange 
slices, cherries and bitters. 
19 oz. jar 
is) 
3 for 
let us put your name on our mailing list for the 
Special Offers which we publish from time to time 
Per 
doz. 
1.50 each $4 40 $17 40 
40 17 40 
50 5 90 
505) 90 
95 7 60 
AS ele) 
50 ~9 85 
75 10 50 
HOLLAND HOUSE 
COCKTAIL MIX 
The makings for your favorite 
drink—all except the liquor which 
you add. 
Bronx Side Car 
Daiquiri Manhattan 
Tom Collins Dry Martini 
Old Fashioned 16 ozs. 2 
DRINKS, BITTERS, ETC. 
Angostura Bitters. The best. You 
know how good they are in drinks; 3 for Per 
try them as a flavoring in your doz. 
cooking also, 8 ozs. $1.58 each $4 75 $18 90 
Orange Bitters. A good mixer for 
sophisticates 4 oz 1785-7230 
Raspberry ie The pure rasp- 
berry syrup mdkes a elicious 
drink, fine for sauces and for sweet- 
ening cocktails, etc 12 ozsHel*759 6290) 
When we ship 
and send 
Foods 

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