EPICURESI 
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interested in 
UNUSUAL FOODS 
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Special Offers which we publish from time to time 


Boneless Chicken 
FISH, MEATS, VEGETABLES, 
etc., at Their Best 
Boneless Chicken. The best of the 
meat, and all meat. The main 
course of a splendid meal at a mo- 
ment’s notice. 
2 Ib. 3 oz. tin $3.99 
Chicken a la King. All ready to 
heat and serve on toast, 1114 ozs. 
Whole Canned Pheasant. The 
whole delectable bird m its pure 
juices. Ready to eat; serve it cold 
or warmed, as you prefer. 
3 Ibs. $8.00 
Canned Pheasant.  Disjointed 
bird; delicious. Bring it to the 
table as is, or warmed. 
134 Ibs. $6.50 
Boneless Turkey. Nothing but 
high-quality meat—no bones. 
11 ozs. $1.75 
2 Ib. 3 oz. tin $3.55 
Turkey a la King. Simply heat; 
then serve on toast. 16 ozs. 
Bay Mussels. Succulent tender Mus- 
sels—excellent for chowder, frit- 
ters, fish stews or your favorite 
recipe. 6% oz. tin 
Smoked Shad. A perfect piece of 
Shad smoked and canned. 
15% ozs. 
Kippered Shad. Shad lovers are en- 
thusiastic over this excellent deli- 
cacy. Smoked just enough. 
7 oz. tin 
Shad Roe. Two perfect Roes in 
their own broth. 71% oz. tin $1.25 
Spanish Boneless Sardines packed 
im pure olive oil. 334 oz. tin 
Portuguese Sardines. Skinless and 
boneless. 334 ozs. 
Norwegian Sardines. This flavor- 
ful Sardine is again available, 
packed in oil. 334 oz. tins 
Iceland Brook Trout. Three or 
four Trout in tin ready for broiling 
or frying. 8 oz. tin $1.40 
Salmon. Fancy Columbia River 
Salmon Steaks. 1 solid piece in 
tms. 15 oz. tins $1.15 each 
Smoked Blue Back Salmon. A 
mild smoking makes this delicious 
oval 

fish so unusual for salads and hors- 
d’ceuvres 7 oz. tins 
Sea Bass. Solid meat. Packed in 
ts own oil. 7% oz. tins 
Corn Beef Hash. A de luxe item. 
Nourishing, with a flavor that is 
out of this world. 20 oz. tin 
Escargots. Snail lovers will wel- 
come th« 24 snails and 24 
cleaned shells in a tin. $1.35 each 
Food 
3 for 
11 90 
1 90 
23 50 
00 
5 20 
60 
2 50 
3 60 
2 55 
175 
1 50 
3 90 
Per 
doz. 
Lb. $2.20 $6 50 $25 50 
47 40 
7 50 
20 50 
DIK: 
3 90 
5 50 
Ih 9/2) 
5 75 
4A 10 
16 25 
13 00 
10 00 
6 75 
Sip 
15 00 


CONCENTRATED SOUPS 
Concentrated Chicken Broth. 
Just add water for finest chicken 
broth. 5 oz. jar 
Consomme Madrillene. Serve hot 
or cold jellied, just add water. 6 
oz. jar, enough for 1 gal. 
Bovril (The Imported English Beef 
Tea). Contains 58% Beef extract, 
wonderful as a pick-me-up, as 
bouillon. 2 ozs. 
A ozs. 
8 ozs. 
Vegex Cubes. A pure, highly vita- 
mized all-vegetable cube with a 
real meaty flavor. 120 cubes to a 
tin. $2.00 each 
Vegex Paste. The same fine for- 
mula. Splendid for bouillon and 
for seasoning various dishes. 
A oz. jar 
8 oz. jar 
3 for 
$2 00 
2 40 
SS 
Dh P30) 
4 35 
5 75 
Seeger eee, 

Jumbo Shrimp (Louisiana) 
Per 
doz. 
$7 50 
VIEUX CARRE NEW ORLEANS 
OLD FRENCH STYLE SOUPS 
Shrimp, Crab, Okra and Gumbo. 
Turtle, Southern Style. 
Oyster, New Orleans Style. 
Bisque of Shrimp. 
Crayfish Bisque. 
All in 10 oz. tins. 

notice of charges to sender after shipment is made. 
Turtle Soup with Meat 
3 for 
$0 90 
Per 
doz. 
$3 50 
350 
3 50 
3 50 
4 85 
On all Foods from our Epicures’ Food Mart purchaser pays transportation. When we ship 
as gifts we will prepay to recipient by Express or Parcel Post, whichever is cheaper, and send 


Crab Meat. This choice pack of 
tender Crab comes from the Pacific 
Northwest and is perfect for cock- 
tails, salads and other Crab meat 
dishes. 61% ozs. $1.30 
Lobster Meat, Canadian. Tender, 
full half Lobster. Delicious in 
salad or Newburgh. 6 ozs. $1.25 
Lobster Newburgh. A delightful 
supper and luncheon dish in rich 
sherry sauce and not to be confused 
with standard pack. This contains 
a bountiful amount of lobster meat. 
3 oz. tins 
Jumbo Shrimp(Louisiana). Again 
this choice item is back. These are 
jumbo size packed about 25 to a 
can of 74% ozs. $1.15 each 
Iceland Fish Balls. Cook in deep 
fat and serve a taste thrill. 10 ozs. 
Green Turtle Meat. Delectable 
meat for your favorite turtle rec- 
ipe. 2 Ibs. 4 ozs. $2.75 
Artichoke Bottoms. Splendid for 
salads and dishes unusual. 
No. 2 tin $2.00 
Dried Sliced Mushrooms. Im- 
ported, So suitable for all dishes 
requiring this delicacy. Loz: 
Mushrooms Broiled in Butter. 
Ten to twelve large Mushrooms 
cooked and seasoned to use as gar- 
nish on meats, or on toast. 
6 oz. tin 
Wild Rice. Splendid for serving with 
all game and fowl. Lb. box $2.10 
Welsh Rarebit. Made from finest 
Cheddar Cheese, properly sea- 
soned. Just heat and serve on 
toast. 12 oz. jar 
Artichoke Bottoms in Broth 
(Fonds d’artichauts). Packed by 
Petitjean in Paris, France. 6 
pieces. 31% ozs. $1.75 
French Peas (Petits Pois), with add- 
ed spices and other flavorings. 
Packed by Petitjean in Paris, 
France. 30 oz. tins $1.15 
Whole Canned Pheasant 
3 for 
$3 80 
3 60 
3 45 
3 35 
1 90 
8 10 
5 80 
1555 
2 25 
6 10 
1 90 
5 00 
3 30 
Per 
doz. 
$15 00 
14 20 
13 50 
13 00 
7 40 
6 10 
8 85 
7 50 
19 50 
13 00 
READY-TO-SERVE SOUPS 
Black Bean Soup. 20 ozs. 
Chicken Broth, 2 wings. 14 ozs. 
Chicken Broth, 4 wings. 34 ozs. 
Chicken Gumbo. 14 ozs. 
Chicken Malakoff. 14 ozs. 
Cream of Chicken. 14 ozs. 
Onion. Real Parisian flavor. 32 ozs. 
Turkey Gumbo. 14 ozs. 
Turtle with Meat. 32 ozs. $1.50 
Vichysoisse. 32 ozs. 
Littleneck Clam Juice. For cock- 
tails, frappes. Pts 
3 for 
$0 
1 
2 
Per 

STUMPP & WALTER CO. 
