RADISH—25 Days 
1 oz. to 100 ft., 10 Ibs. per acre. 
For an early crop, sow in hotbed in January, February and 
March. As soon as ground is fit to be worked, sow seed in 
the open, in rows 1 foot apart. Pkt. 10c; 1 oz. 20c; 14 Ib. 60c. 
Sparkler. Early and sweet, appearing half red and half white, 
making it an attractive radish. Market gardener’s favorite. 
Early Scarlet Turnip—White Tip. This variety grows very 
quickly and is ready for picking in 25 to 30 days. Scarlet in 
color, turnip shaped, very crisp and of excellent flavor. One 
of the best varieties for the home gardener. 
French Breakfast. A splendid variety for home use; oblong 
bright scarlet, white tip. Grows about 1% inches long and 
5g inch thick. 
Long White Icicle. Long slender roots which remain tender 
and crisp until grown. Matures early; has small top which 
permits close planting. 
Long Scarlet. Similar to White Icicle. 
Round Scarlet. Similar to Scarlet, white tipped. 
Vick’s Scarlet Globe. 
Ready to eat in 25 days. 
Very early, crisp, mild and tender. 
Bright scarlet color. 
RUTABAGA, Swedish Turnip—90 Days 
1 oz. to 100 ft., 3 Ibs. per acre. 
The culture is the same as for common 
anything, less exacting in care. 
Improved American Purple Top. The old, popular standard 
turnip, but if 
sort both for stock feeding and table use. Flesh yellow, 
solid and sweet. Is globe shaped, of large size, of fine 
quality and an excellent keeper. Pkt. 10c; 1 oz. 25ce; 
% Ib. 75e. 
SALSIFY, Vegetable Oyster 
1 oz. to 100 ft., 8 Ibs. per acre. 
The roots of this vegetable are appetizing and nutritious, 
and the flavor is like that of oysters. Salsify succeeds best 
in a light, well enriched soil, which should be stirred to a 
good depth. Coarse and fresh manure should be avoided, 
as it will cause the roots to become irregular and branched. 
Sow early and quite deep, giving the general culture 
recommended for parsnip. 
+ 
Mammoth Sandwich Island. Large and strong growing with 
long, smooth, white, tapering roots less likely to branch 
than those of other sorts. Pkt. 10c; 1 oz. 35c; %4 Ib. $1.00. 

RADISH, SCARLET GLOBE 
Roots large 
Very 
Crimson Giant. A favorite for home gardeners. 
globular, 1 to 1% inches in diameter. Deep crimson. 
firm flesh which holds well. 
Early Scarlet Turnip. An early variety with small top. Well 
adapted to field culture and to forcing. Roots round with 
small tap root. 1 inch in diameter, flesh pinkish white. Crisp 
and tender. 
Fall and Winter Sorts 
The merits of winter radishes are little appreciated. These 
grow to large size and keep well for winter and spring use. 
Sow seed in July and August. Barly planting is not advisable. 
Black Spanish Long. A hardy, large, rather pungent variety 
for winter use. Keeps unusually well; is 8 to 9 inches long 
and 2 inches thick, slightly tapered. The skin is black and 
the flesh white and crisp. 
Black Spanish Round. The short, round type of winter radish. 
Is about 4 inches in diameter, its color and other character- 
istics being the same as the Black Spanish Long. 
China Rose Winter. A large rose colored variety from the 
Orient. Hardy and rather mild. The flesh is white, and very 
erisp. This variety is broadest at its base and is 4 to 5 inches 
long. 
White Chinese. A white winter radish of immense size. 

PUT NAPTHALENE OR MAGOTITE IN ROWS 
WITH RADISH SEED TO AVOID MAGGOTS 


SPINACH 
SPINACH—40 Days 
1 oz. to 100 ft., 8 Ibs. per acre. 
Sow in rows 16 to 20 inches apart and thin to 6 inches apart 
in the row when leaves are an inch wide. In the North, seed 
can be planted as soon as the ground can be prepared. In the 
South. Spinach will Winter over with little or no protection. 
Pkt. 10c; 1 oz. 20c; % Ibs. 60c. 
Improved Thick Leaf. The seed of this thick leaved variety 
produces the largest Spinach. They grow rapidly and remain 
in good condition a long time. The medium green leaves are 
large, rounded, slightly crumpled, succulent, and tender, It is 
an excellent home garden Spinach. 
New Giant Smooth Leaf. The largest and the most productive 
of any sort we have tried. Plants 20 inches across are not un- 
common on good soil. The leaves are simply immense, of deep 
green, very heavy, brittle and tender. It is very slow to seed 
and is especially valuable for spring, summer and fall cutting. 
New Zealand. Although not a true Spinach, the leaves look 
like Spinach and are very useful as greens. On soil too poor to 
grow Spinach successfully, the plants thrive and produce 
groups of small fleshy leaves that are tender and delicious 
when cooked. Each branch of the plant produces others, so 
that it goes on providing a continuous supply of greens 
throughout the summer. 
Tampala. Delicious green vegetable, so different in flavor to 
other vegetables used as “greens” that it is difficult to com- 
pare it to any of them. It does well in hot weather and will 
keep on producing all summer. Pkt. 10c. 

ORDERING INSTRUCTIONS SEE ON PAGE 38 1 
