
PUM PKIN 

PEPPER, PERFECTION PIMENTO 
RADISH, EARLY SCARLET TURNIP, 
WHITE TIPPED 
PEPPER—75 Days 
4% oz. to 100 ft., 2 oz. per acre. 
Culture and soil and temperature requirements are about 
the same as for eggplant. A moderate dressing of guano, 
poultry manure, or complete commercial fertilizer, hoed into 
the soil after the plants are 6 to 8 inches tall, will be very 
beneficial. Pkt. 10¢c; 1 oz. 75c. 
Oregon Sweet Wonder. Fruits are dark green, smooth in 
surface, square in cross section and very large, usually about 
4 inches across and 4% to 5 inches in length. 
In addition to the striking outward appearance, it has the 
thickest flesh of any pepper in cultivation. The flesh is 
usually %-inch thick and a thickness of *4-inch is common. 
It is about in season with other large fruited sorts, but pro- 
duces marketable s'zed green peppers nearly as early as the 
earliest varieties. This will be found a very desirable sort 
for the home garden and an exceptionally profitable one for 
commercial growers. 
Long Red Cayenne. This well known, medium early pepper 
is especially good for drying purposes. The fruit is 4 inches 
long and 1 inch thick, twisted and pointed. It is deep green 
when young and bright red when ripe. The flesh is strong 
and pungent. 
Perfection Pimiento, A splend‘d canning variety, adapted to 
home and market garden culture. Plants large, erect, prolific. 
Fruits heart shaped, very smooth; flesh exceeptionally thick, 
sweet and mild. 
Chinese Giant. Fruits are often 6 inches across and 4% to 5 
inches deep. The flesh is moderately thick and very mild. 
The fruits are rich bright green when young, and bright 
cherry red at maturity. 
Small Red Chi'i. Plant of low spreading growth, 18 inches tall, 
very productive. Fruits, erect. conical extremely pungent; 
color light to medium green, changing to deep red. Used in 
making pepper sauce. 80 days. 
Anaheim Chili. An all purpose hot variety planted mainly for 
chili powder. Long, smooth, tapering, deep green fruit, chang- 
ing to bright scarlet at maturity. 80 days. 

PEPPER, OREGON SWEET WONDER 
PUMPKIN—115 Days 
2 ozs. to 100 ft., 4 Ibs. per acre. 
Pumpkins are typically American, and pumpkin pie is one 
of our truly American dishes. They are less sensitive to un- 
favorable conditions of soil and weather than melons or 
cucumbers, but they are cultivated in about the same way. 
Pkt. 10c; 1 oz. 25e; %4 Ib. 75c. 
Large Yellow or Connecticut Field. This sort is grown largely 
in the corn field for stock, but the flesh is moderately fine 
grained, highly flavored, and very good for pies. The fruits 
weigh about 20 pounds and are a rich, deep orange yellow 
color. 
Sweet or Sugar. A small handsome variety, and very popular. 
The skin is a deep orange yellow. Flesh fine grained and sweet 
in taste. Famous in Boston as a pie pumpkin. It sells better 
on our local market than any other variety. 
Winter Luxury. This variety is very popular for the home 
garden. The fruit matures in 75 to 80 days, weighs 8% pounds, 
and is nearly round. The skin is light yellow with a russet 
tinge and finely netted; the flesh is rich creamy yellow, very 
thick, sweet, and finely flavored. 
King of the Mammoths. The largest of all pumpkins. Valuable 
for stock feeding and exhibition purposes. Frequently weighs 
60 to 90 pounds. Light yellow and orange. Solid flesh. 

RUTABAGA 
PEPPER, CHILI 

10 REGULAR APPLICATIONS OF 
FERTILIZER PAY IN MORE AND LARGER FLOWERS 


