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CABBAGE—70 to 90 Days 
% oz. to 100 ft., 4 Ib. per acre. 
For,plants of early kinds, sow seed in January under glass, 
and put out into flats about 2 inches apar:. Transplant to 
open ground as eariy in the Spring as the soil can be pre- 
pared, seiting 1% feet to 2 feet apart, in rows, which should be 
3 feet apart. Cultivate frequently, and during dry weather 
water copiously. Late Cabbage seed should be sown in dr‘lls in 
open ground during April and May, and transplanted in June 
or July. Fertilize heavily, using 400 pounds Nitrate of Soda 
per acre in three dressings, one-third when plants are set out, 
and two-thirds a month apart later. Pkt. 10c; 1 0z. 65e. 
Oregon Ba'l Head. The acknowledged leader in the Northwest 
for main crop winter cabbage. Good for general market pur- 
poses. Resistant to aphis and freeze injury. It is the best 
keeper of all. The most popular winter sort. 
Copenhazen Market. Distinctly and uniformly early. Splendid 
for early maiket and shipment; proving valuable as early 
kraut variety. Plants small, compact, allowing very close 
planting. S‘em short; heads uniformly round; firm; become 
6 to 7 inches in diameter. Weight 314 to 4 pounds. 
Danish Bal Head. One of the best late Cabbages. The plants 
are med um sized with short stem. Heads large; flaitened 
globe shape; become 8 to 9 inches across, 6 to 7 inches deep, 
and weigh 7 to 9 pounds. Very firm and solid; of excellent 
quality; keep perfectly in storage until late spring. 
Early Jersey Wakefield. Extremely early variety, very valu- 
able for home and market garden as well as for shipment. 
Plants very small and compact, allowing close planting; stem 
short. Heads firm and conical; usually 7 inches long, 5 inches 
thick near base; weight, 2 to 2%, pounds. 
Golden Acre. 
valuable for early market and shipping. Plants very small 
and compact; stem short. Heads uniformly round; firm, com- 
monly 6 inches in diameter and weigh 3 pounds. 
Late Flat Dutch. The best very large, late Cabbage. Popular 
for home and market garden. A good keeper. Heads very 
large and flat, but deep; become 12 to 14 inches across, 7 
inches deep, and weigh 12 to 14 pounds or more; firm and of 
good quality. 
Mammoth Red Rock. A sure cropper and used very exten- 
sively for pickling. 
Savoy. The deep green, crinkled outer leaves enclose the 
tender, light green heart. It matures late in the fall and will 
keep all winter long. 
Zero Cabbage. Without doubt every grower who has grown 
our Zero Cabbage considers this the best for the Northwest. 
It is unquestionably the best Cabbage for crating or general 
market purposes. The outer leaves are deep green and will 
hold color weeks after cutting. It is the best keeper of all and 
Late Flat Dutch. 
The best very 
large late Cab- 
bage. Popular for 
home and market 
garden. A good 
keeper. Heads 
very large and 
flat, but deep; be- 
come 12 to 14 
inches across, 7 
inches deep, and 
weigh 12 to 14 
pounds or more; 
firm and of good 
quality. 

FLAT DUTCH 
The earliest round headed Cabbage; especially ° 
will stand more freezing weather than other varieties. It has 
been known to stand zero weather and come through in fine 
shape. 
Charleston Wakefield. Fine variety for both market gardeners 
and the home garden. <A week later than regular Wakefield 
but haif again as large. 
CHINESE CABBAGE 
Chinese Improved or Wong Bok. This exceptionally fine 
vegetable is rapidly growing in pub.ic favor. Its growth. which 
resembles the Cos lettuce, has long heads and crisp leaves. 
Very mild and pleasant flavor as a salad or cooked. 
Chinese Chih'li, 75 days, The taller of two popular types. 
Heads 18 to 20 inches long, 4 to 4 inches at base tapering to 
tip. Outer leaves dark green, inner white. Tender, sweet. 
CARDOON— Years 
A perennial winter vegetable with all fleshy leaf stalks and 
ribs, and grey green foliage. When blanched, the stalks are 
tender and of pleasant flavor, and are commonly cooked ana 
served in the same way as asparagus. Fkt. 10e. 

CARROT, CHANTENAY TYPE 
CARROTS—70 Days 
% oz. to 100 ft., 2 Ibs. per acre. ai, 
Sow seed in light sandy soil, from April to July, in drills 1% 
feet apart, covering the seed 4% inch deep. Thin out the young 
plants from 3 to 5 inches apart, according to size and variety. 
Cultivate freely and do not allow the soil to get too dry during 
hot weather. All varieties of Carrots: Pkt. 10¢; 1 oz. 25e; 
% Ib. 75e. 
Imperator. This Carrot grows to a length of 6 to 7 inches with 
a shoulder diameter of 14%, to 1% inches and is a deep orange 
color. It has a smooth crown; does not have undesirabie side 
shoots; has a fine texture, and is good and sweet. In all re- 
spects it is very attractive for shipping purposes. 
Improved Oregon Chantenay. Flesh is deep golden orange 
color, always smooth and fine in texture, very tender. Excel- 
lent bunching variety. A well-known and popular all-purpose 
variety desirable for home and market gardens. Roots deep 
orange, smooth, tapered, w:th indistinct core. 
Danver’s Half Long. The roots are a rich dark orange color 
and by reason of its symmetrical shape which is long and 
pointed, it makes an excellent bunching variety. It has proved 
over a period of years to be the most popular Carrot, both with 
the grower and the shipper. 
Nantes Coreless. Excellent for forcing, as well as for home 
and market garden use. Tops very small. Roots bright orange, 
eylindrical, blunt tipped. Flesh reddish orange, crisp, tender 
and of very delicate flavor. Practically coreless. 
Oxheart. Beautiful shape and color. The roots generally 
attain 4 to 5 inches in length, and about 3 inches in diameter. 
Quality first rate, very tender. 

MAIL ORDERS TO BRAEGER’S OREGON SEED STORE, 140 S.W. YAMHILL, PORTLAND 4, ORE. 3 
