Planting Guide 
FOR VEGETABLE GARDENS 




Seed Distance Distance Depth Approximate Seed 
Required Between Apart of Yield Required 
Z for 50 Ft. Rows in Row Planting per 50 Ft. Family 
of Row (Inches) (Inches) (Inches) of Row of 5 
TOMATO, Pritchard (Scarlet Topper) ncaa Vaoz. 36t048 18to24 v, 
o.. oe Asparagus Woz. 14to24 3to6 1 25 Ibs. VY 02. 
Beans, Bush VY lb. 24to30 2to3 lAto2 20 qts. 2\bs. 
Beans, Bush Lima J/,/b. 18to24 2to3 l 32 qts. 1 Ib. 
Beans, Pole VY |b. 36to48 6to8 I'4to2 30 gts. IIb. 
Beans, Pole Lima ‘lb. 36to48 6to8 Il'AZto2 14, bu. IIb. 
Beets, Table Yoz. 14to24 3to4 VYtol 11/4, bu. 2 02. 
Beets, Mangel Yoz. 20to28 3to4 1 
Broccoli, Heading '/g0z. 24to30 24 Vp) 50 head 1 pkt. 
Brussels Sprouts '/g0z. 24to30 12tol8 \% 15 gts. 1 pkt. 
Cabbage Yoz. 18to36 14to24 Y% 35to50 head 14 oz. 
Chinese Cabbage 1/,0z. 18to24 12tol5 % 40to50head Ipkt | 
a Coe as Carrots Voz. 16to24 1to3 24qts. Yor. | 
CARROTS, (top) Danvers Half Long, Cauliflower Yaoz. 24t030 20to24 Y% 25 to30head I pkt. 
center aneretors:< below Chsutena a Celery Vor. 24t040 4to6 4 75tol00stalks 1pkt. 
Collards 402. 24t030 14tols % 3 bu. Lpkt. 
Corn, Sweet 4oz. 30to42 9tol2 1 100 ears 1Ib. ; 
Corn, Pop 30z. 34to40 6to8 1 q 
Cucumber Yoz. 48to60 12to36 Yto34 75tol00fruit Yoz 
Dill Yoz. 18to36 4to8 
Egg Plant Vgoz. 24t036 18t024 1%  70to80fruit Ipkt 
Endive Y,0z. 18to24 8tol2 4 50to60plants Ipkt 
Kale Woz. 24to32 14to22 % 50 plants 1 pkt. ; 
Kohlrabi VY4oz. 14to24 4to6 VY, 1 bu. lpkt § 
Leek Woz. 12to42 2to4 3/, 1 pkti J 
Lettuce Woz. 12t018 4tol2 % 25 Ibs. 20. § 
Muskmelon Y40z. 70to80 36to60 34 50 to 60 fruit 1 pkt. 
Mustard Yoz. 14to24 6to9 VY, ltoll4bu. oz. 
Okra loz. 36to48 24 1 450 pods — 1 pkt. 
Onion Yoz. 18to24 3to4 34, 1 bu. Woz. 
Onion (for sets) 12to14 notthinned 34 30 scallions i 
Onion sets 1 pt. 12to18 2 1 60 bunches qt. 
Parsley Y%yoz. 12to20 6to8 Vp) 45bunches Ilpkt. — 
Parsnips Yoz. 18to24 3to4 Y, 1 bu. VY,0Z. 
Peas 4b. 24t036 1to2 1to2  30-50qts.pods 3lbs. 
Peppers Ygoz. 20to30 18to20 '% 25doz.peppers Ipkt 
Pumpkin 20z. 96to108 60to84 34  25to35fruit Ipkt — 
Radish Yoz. 12tol8 1to2 VY, 50 bunches 30z. ; 
Rhubarb Yo0z. 24to48 18to 24 ; 
a Rutabaga Voz: 181024 26) n, Ve tole Ipkt. 
oe s Salsify Voz. 18t024 2t.4 % Lpkt. 
CORN, Golden Cross Bantam Spinach 3402. 14tol8 3to5 % bu. — loz. 
Spinach, N.Z. Yoz. 30to36 12to18 1 35to50 Ibs. loz. 
Squash, Summer '/,0z. 36to48 48(4seeds) 1 60 to 70 squash 1 pkt. 
Squash, Winter Voz. 72t090 72(4seeds) 1 35 to 40 squash 1 pkt. 
a 
Swiss Chard Voz. 12tol8 4to6 1 25 Ibs. 1 oz. 
é: Tomas Yeo. 40t060 36to40 V% 2 bu. 1 pkt. 
- Turnip (roots) Y4oz. 18to24 2to4 Vy 1 bu. VY, 07. 
Ty, Turnip (greens) 1407. 12to18 2to4 % 1, bu. loz. 
a , Watermelon Yoz. 72to96 72to96 /, 20 fruit 1 pkt. 

My me ay 
20 LETTUCE, Black Seeded Simpson 
