

peepee ore es PAGE 7 
PEACHES (Continued) - For Prices See Page 1 
J. H. Hale, F.—Very large, golden yellow — fine ship- 
per. The commercial peach by which all other 
peaches are measured for standards of excellen- 
cy. 
Candoka (U.S, Plant Pat. No. 51) F. — The “fuzzless” 
peach. Most beautiful peach grown, very large. 
Late Crawford, F.—Very large, yellow with dark red 
cheek. 
Indian Blood, C.—Large, red flesh, ideal for pickling 
and preserving. 
Miller (Orange) Cling, C.—Large, good flavor, excel- 
lent for home canning. 
Rio Oso Gem, F. (U.S. Plant Pat. No. 84)— Best late 
variety. Profitable commercial variety. 
October Krummel, F.—Large size, deep yellow, col- 
ored carmine. One of the very latest 
ripening varieties. 
ieee S 
For Prices See Page 1 
Asterisk (*) denotes varieties which do well 
west of the Cascade mountains. Varieties 
listed in order of ripening. 
*Early Italian—Resembles Italian, slightly larger and 
Sweeter. Two weeks earlier. Good commercial 
variety. Origin: A bud sport of the Italian. 
*Sugar—Very large, oval, dark purple, tender, sweet; 
particularly fine for home drying and _ canning. 
Contains almost 24 per cent sugar, 
*Hungarian—Very large, dark red, juicy and sweet. 
Its bright color, productiveness and shipping qual- 
ities make it profitable for home or market. 
*Double X French—Larger than Petite, just as sweet. 
Bud sport of Petite. 
*Italian—Medium size, oval tapering at both ends; 
dark purple, flesh greenish yellow; separates free- 
ly from pit; excellent for eating fresh, and the best 
for drying. 
PLUMS 
For Prices See Page 1 
Asterisk (*) denotes varieties which do well 
west of the Cascade mountains. Varieties 
listed in order of ripening. 


PROPERLY PLANTED and CARED FOR STOCK WILL 
MAKE SATISFACTORY GROWTH 
