
ALFALFA—The No. 1 soil builder and 
restorer. We carry a full range of va- 
rieties, adapted to this territory. 
MILLET—An excellent food for stock 
and poultry. Also a good green fodder 
and hay plant. Chokes out weeds. 
RAPE, DWARF ESSEX—Highly recom- 
mended for pastures for sheep, cattle 
and hogs. Makes splendid green feed 
for poultry. Plant early spring in moist 
soil. 
SORGHUMS—An excellent soiling crop 
furnishing succulent feed for milch 
cows. A large yielding fodder crop. A 
good range of varieties. 
SOY BEANS—The crop of many pur- 
poses. Excellent for hay, ensilage, grain, 
and soil improvement. Ground soy 
beans are as good or better than Oil 
Meal for mixing with grains for dairy 
ration. 
VETCH—A great producer for hay, pas- 


SEED CORN 
More and more, the problem of 
choosing seed corn is becoming 
a local problem. It’s of prime 
importance to have the varieties 
that best fit your own growing 
conditions, 
Our selection is built on intimate. 
knowledge of this district. 
"ERATE NSEC FRE TRE 1 COTE RTL IS OCI COL OL EE BEE TET ITT A 

turage, or silage. Good cover crop and* 
soil builder. Needs only moderate 
moisture, grows in almost any soil. 
CLOVERS 
Alsike—Very hardy. Does better on 
moist land than other varieties of 
Clover. Suitable for hay or pasture. 
Good bee plant. 
Medium Red or June—The most valu- 
able of the Clover family. Makes two 
crops the second year. Does not exhaust 
the soil but enriches it. 
Mammoth Red—Also called ‘Pea Vine” 
Clover. Grows large and course, often 
used for plowing under to enrich soil. 
White Dutch—A very hardy creeping 
clover adapts itself to great variety of 
soils and climates. Good pasture for 
sheep or cattle; fine for bees. 
White Sweet (Biennial)—Excellent for 
pasture, hay and aé_ soil improver. 
Drought-resistant. 
GRASSES 
Alta Fescue— New all-purpose, _ all- 
Highest yielding grass 
for pasture-hay-silage. Grows on wet 
or dry, acid or alkali soil. Takes a 
year to establish but lasts 20 years or 
more. 
location grass. 
Brome Grass—Drought defying, resist- 
ant to frost and extreme heat alike. Very 


Ask for our latest 
COMPLETE LIST 
of varieties and prices 
including many not listed 
here. 




early, and stays green late in fall. Pro- | 
duces abundant pasturage and enor- | 
mous crops of high grade hay. 
Kentucky Blue Grass—Excellent for pas- 
ture for all kinds of stock. Very hardy. | 
Roots form tough sod. Requires two j 
years to get well started, so often sown } 
in mixtures with other grasses. 
Orchard Grass—Hardy, quick-growing. | 
Gives large yield of excellent hay. 
May be cut several times during sea- 
son. Will grow in shady places. 
Reed Canary Grass—Especially suited 
to swampy, over-flowed lands; but } 
thrives on uplands where moisture is | 
abundant. Makes splendid pasture, very | 
early; lasts to late fall. 
Red Top—Valuable for most soils. A! 
good permanent grass. It should be j 
grazed close. Grows successfully on 
“alkili’ lands where other grasses fail. 
Rye Grass, Domestic—Fast growing | 
one-year grass. Yields abundantly, and 
matures all in one season. Helpful as | 
a nurse crop to other grasses. 
Rye Grass, Perennial—A good pasture 
grass. Grows quickly and withstands 
drought reasonably well. 
Sudan Grass—The ideal emergency hay 
and pasture crop for late planting. 
Never plant until ground is warm. 
Timothy—Unsurpassed as a crop for | 
hay. Relished by all kinds of stock, 
especially horses. Not suitable for 
permanent pasture. Should not be cut 
too early or pastured too late in fall. 
| SEED POTATOES 
Our certified Stocks are the most 
economical you can plant, they 
reduce your hazards, give you 
bigger production and fewer 
culls, They are true to name... 
grown especially for seed stock 
..- more highly disease resistant 
. . . tagged for origin. 






