PEARS PRUNES AND PLUMS 
We have an exceptionally fine strain of Bartletts. They are PRICES ON PRUNES AND PLUMS 
the large, longnecked type which canners always are very anxious 25 and 
to buy. Our strain of Bartlett pears has been planted with great Each 10 to 25 over 
success. We have a large planting of our own, always bringing 25 and 
he highest market prices. We use the French root for our Each VOitoRz over 
pear trees. This insures long life. All other varieties such as Ze ORS It totace.n ceeeogs oa area G ess) eee oO 
Bosc, D’Anjou, are also grown from high-producing, record- 3 tO AGtt. egeepeeae ouckee eater 1.00 85 US 
breaking strains. ePetONO chit. O2| Ota Saetee wee he25) 1.10 
2 yr, +1016 tt Ex, Select gen inao ster 
Peach Plum. The fruit is very large, and one of the earliest to 
ripen. Is regular and round, with red skin dotted with a blue 
bloom with the flesh a greenish yellow. A rich, brisk flavor. 
One of the leading market plums. Middle of July. 
Late Santa Rosa. A large purplish crimson plum with yellow 
flesh, mottled crimson. A very good juicy quality. Excellent 
for most purposes, and a very good shipper. Small pit. 
Yellow Egg. Ripens around the end of August. A large hand- 
some plum of golden yellow covered with thick bloom. The 
flesh is sweet, firm and juicy. 
Shiro. The earliest ripening yellow plum. Rather heart shaped, 
pale yellow with clear yellow flesh. A pleasantly different 
flavor. 
Satsuma. Large, well flavored plum with blood red flesh, and 
red skin blush. A very small pit. The tree is vigorous and 
productive. A good variety, and well known. Much in de- 
mand for home canning. July. 
Reine Claude. Large, nearly round plum. Skin of pale yellow 
marked with red. Juicy, excellent flavor. Good bearer. Ripens 
first of September. 

PRICES ON PEARS 
25 and 
Each Getoe over 
2. to. ft ee are $ .85 Gea 5 wy 5) 
3:to:4fieSelecthpeas een eae 1.00 90 85 
4 tO OiitmoeleGt i larGe mcm wanas 225) tke 1.00 
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20 Stee FAG a hte eee eee aie 1 5 
Please write for special prices on quantities larger than listed. 
Anjou (Buerre D’Anjou). A large, fine pear, buttery and melt- 
ing with sprightly flavor; tree fine grower. Very productive. 
One of the best. October to January. 
Bosc. One of the best early winter pears. A splendid shipping 
and commercial pear. Moderately long shaped. Solid russet 
color. Flesh fine grained and highly flavored. 
Bartlett. Large size. Golden yellow when ripe, with a beautiful 
blush next to the sun. Buttery, very juicy and highly flavored; 
tree a strong grower, bears early and abundant'y; very popular. 
August and September. 

Comice. A splendid commercial variety being of fine size; good 
appearance; ships well. October. Fine eating. 
ITALIAN PRUNE 
Fall Butter. A favorite fall pear; yellow, sweet and juicy. Splen- 
did baking pear. September. PRUNES 
Date (Coates 1418). A very sweet prune of good size. Reddish 
NECTARINES purple and solid, drying out better than the Italian. A very 
1 yr., 3-5 ft.: $1.25 each, 10-25 $1.15 each. nice prune either for fresh or dried. September. 
Boston. A medium deep yellow, with a bright blush. The fles! Italian. A medium to large sized prune, oval in shape. Dark 
is yellow without any red at the stone. Sweet, pleasant flavor. purple with a delicious, sweet, juicy flesh. A standard shipping 
and drying variety. September. 
WE ARE INTERESTED IN YOUR SUCCESS — THEREFORE WE OFFER THE BEST 
