



yondon’s Main Crop or Cann le Beets 

















: 188 Condon’s Royal Blood_Turnip ES A oa Deep Dark Red 
ge The World’s Greatest Main Crop Variety iste 100 ft. Retaining This 
; : * Perfect Shape—Smooth-~—Just Right for Bunching. long. 7 Ibs. per Attractive 
This grand Beet has given universal satisfaction for 35 years to ley Color 
our customers all over the country. It is used almost exclusively 
by the large planters who grow for market as well as home gar- 
dens. Many of our customers plant as many as 15 to 20 acres of - 
it annually. 
Tops small, upright growth. Leaves dark green, shaded with 
red. Root medium sized, globular, or nearly round, very smooth 
and of dark blood-red color. Flesh is deep vermilion red, zoned 
with a lighter ‘shade of the same color. Careful comparisons with 
all the prominent varieties on the market in this country and in 73 
Burope prove that Condon’s Royal Blood Beet is the most uniform , c i 
- in shape and size, and the most attractive in color, It is unsur- : : I : 
_ passed in quality, Pkt, 10c; oz. 25c; % lb. 65c; 1% Ib. $1.20; Ib. : 
$2.25, postpaid. 
when 
Canned 
> 201 Crosby’s 
ro Egyptian 

















199 Royal Blood Turnip—Just Right for Bunching 
. 210 Dark Stinson—Deep Red, Long Keeper 
Excellent for the open garden. This 
is particularly valuable for. forcing 
because it produces less foliage than 
any other variety, and can be grown 
close together. The roots are smooth 
and regular in form; the skin is dark 
aes blood-red. Flesh fine grained. Remains 
Stinson in, fine condition for a long time. Cooks 
dark blood-red. Pkt., 10c; oz., 22c; 14 
lb., 60c; % Ib, 95c; Ib., $1.75, post- 
paid. 
203 Early Blood Turnip 
Standard Early Variety 
60 day. For home and market 
garden. Tops medium small, but 
fairly coarse. Roots deep turnip- 
shaped; dark: purplish-red. Flesh 
deep purplish-red zoned with a 
lighter shade. Pkt., 10c; 0z., 20c; 
Y, 1b., 58c; 4 Ib., 90c; 1b., $1.65, 
postpaid. 
Plant Swiss Chard — 
For Greens and Poultry 
_ 201 Crosby's Egyptian—Select Strain 
3 Ready for Table Use In 50 days 
Widely grown for an early supply for the table or market. The 
roots are nearly round, being flattened on top and 3 in. in diameter. 
The skin is dark red and the flesh is a shade or two lighter with 
_ still lighter zones. Of finest quality, being sweet, tender, smooth 
and early. The tops are medium size, which, together with small, 
_ slender taproots, make this beet valuable to market growers for 
3 bunching. Pkt. 10c; oz. 22c; 14 Ib. 60c; 14 lb. 95c; lb. $1.75, post- 


‘paid. : : 
f _ 200 Crimson Globe 
1 oz. of Beet 
Beautiful Color—Excellent Quality ee Th 
A handsome medium size, globe-shaped sort, entirely free from root- plant a row 
lets; ready for use in 65 days. The foliage is small but just right 100 ft. long. 
for bunching or for forcing under glass. Of a rich bronze purple, 7 lbs. of seed 
-porne on slender stems which occupy but a small portion of the te sow one 
root. The flesh is a rich blood red, Slightly zoned or ringed. acre. 

a oy 
a ar 4 


. Pkt. 100; oz. 22¢; %4 Ib. 600; ¥% Ih. 95c; Ib. $1.75, postpaid. The Cut adi Gonie Again Splines eee 
: . “1 oz. for 100 ft. row—7 Ibs. per acre” 
‘ Provides “Greens” from Early Spring Until Frost 
Ss 
The outside leaves of Swiss Chard are used as “boiling greens” and are excellent for this pur- 
pose. They closely resemble spinach in flavor; but are declared by connoisseurs to be even 
finer. The large white stalks are used 
like asparagus; they are boiled and 
served in melted butter or’ milk 
f g dressing and are fully as delicious 
SN Ms [Ly fy as asparagus. Swiss Chard grows 
Sal well even during hot weather when 
spinach fails. 
218 Lucullus Swiss Chard 
Yellowish Green Leaf 
Large ribbed white. Popular home 
and market,garden sort. Plants 24 in. 
tall. Leaf blade large and broad, rich 
yellowish-green; heavily blistered or 
crumpled; borne on thick pale green 
leaf stem. Pkt. 10c; oz. 18c; 14 Ib. 55c;5 
1g Ib. 90c; 1h. $1.65, postpaid. 
219 RHUBARB CHARD 
New Ornamental Vegetable “Try It” 
A new Swiss Chard that looks like Rhu- 
barb. The lJeaf-stalks are bright but deli- 
eate, translucent crimson; the rich color 
extends out through the veins into the 
dark green, heavily crumpled leaves. You 
will enjoy its different, tasty, delicious 
flavor. Plants are so beautiful they may 
=> be used in flower borders. Leaves and 
sai oenrg =—SS=>= stalks are nice in flower arrangements. ines 
200 Crimson Globe Pkt. 12c; 0z. 22c; 14 Ib. 6Oc. : 218 Swiss Chard Lucullus 









