










~ 


























































































































Cut in Half 
and Bake. 

















wy postpaid. 



714 Table Queen or ‘‘Des Moines’”’ 
; Most Prolific of All Squashes 
Just the right size to serve two persons. This 
avoids the waste resulting from the use of larger 
varieties. Requires only twenty minutes for bak- 
ing or boiling. This Squash is ready before the 
Hubbards and yet stores equally well. The color is 
dark green changing to bright golden after picking 
and storing. The meat is dry and mealy. It yields 
enormously; a few hills furnishing an ample supply 
for a good sized family. Makes wonderful pies. 
Pkt. 10c; oz. 22c; Y4 lb. 50c; 1% Ib. 85c; lb. $1.50, 
postpaid. 
715 New Golden Table Queen 
Ready for Market In 90 Days 
Resembles the regular Table Queen, except the size 
is slightly larger and the color is deep beautiful 
geld. The golden color gives it an attractive ap- 
pearance that appeals to the critical buyer. Pkt. 
10c; oz. 22c; Y% Ib. 50c; Yo Ib. 85c; lb. $1.50. 
UAS 
No Finer Squash Grown—Cooks Dry and Mealy 
Probably the finest in quality of all squashes, large 
in size, a great yielder, a good keeper, and in fact 
is just about right in every way. It grows to large 
size, generally over 2 feet long and sometimes over 
3 feet. It keeps equal to a Hubbard, is better 
quality, more prolific and earlier, It has a tough 
shell, but not hard like the Hubbard. The picture 
shows its appearance better than we can describe it. 
Pkt. 15c; oz. 30c; ¥, Ib, 75c; Y% Ib. $1.20; Ib. $2.25, 
63 
—— 69 BANANA 
Color—Blue Grey 

712 ‘Baar White Bush > 
712 Early White Bush 
SEED" 
ae 
“ Superior. 
Quality 7 


=— _== 
706 Giant Golden Summer Crookneck 
706 Giant Golden 
Summer Crockneck 
Very popular summer Squash, probably grown 
more widely than any other variety. Fruits aver- 
age about 15 in. long and 6 in. thick. Of typical 
bush growth; early and productive. Deep orange 
skin and salmon-orange flesh, of delicious flavor 
and meaty. Pkt. 10c; oz. 22c; YY lb. 50c; Y2 |b. 
85c; lb. $1.50, postpaid. i 
Standard Sorts—Uniform Price 

707—Giant Summer Straightneck 
703—Golden Delicious—‘Winter Squash.” 
Your Choice Above Two—Pkt. 10c; 0z. 25c; 


708 Golden Hubbard 
708 Golden Hubbard 
Fruits of medium size, weighing 
from six to eight pounds. Long- 
Keepers; shell beautiful orange- 
red color, except for a bit of olive- 
green on blossom end. Fiesh deep 
orange; dry, fine grained and 
richly flavored. Pkt. 15¢e; oz, 30c; 
% Ib. %5e3; % Ib. $1.25; Ib. 
$2.35, postpaid, 
538 days to picking; size 3 x 8 in., 21% Ibs. 
The well-known White Scalloped or Patty 
Pan Squash. One of the earliest, very pro- 
ductive; skin and flesh a light cyeam-white. 
Popular for shipment to Northern markets 
from Florida and a favorite for home gar- 
deners everywhere. Pkt. 10c; oz. 22c; 34 Ih: 
50c; % Ib. 85c; lb. $1.50, postpaid. 
710 italian Marrow or Cocozelle 
65 days. Famous old Italian Marrow. Fruits 
18 to 24 inches long, dark green with lighter 
green stripes which change to a deep yellow at 
maturity. Flesh firm, greenish white; when 
stewed are of a delicious flavor, suggesting aspar- 
agus. Early and prolific. Popular with market 
gardeners and shippers. Pkt. 10c; oz. 22c; 14 Ib. 
50c; 1% Ib. 85c; lb. $1.50, postpaid. 
14 lb. 60c; 4% 1h. $1.00; Ib. $1.85, postpaid. 
700 Blue Hubbard 
Fruits are large, attr@ctive gray color, maturing in 120 days. 
| Heenebeean aoe 
702 Chicago 



mproved 
Strain 

The most productive hard shelled winter squash in existence. The best winter keeper. 
Excellent Keeper; exceptionally sweet, Pkt. 10c; oz. 25c; 44 1b. Very productive. Early and of a beautiful dark green color. A few seed sown along the 
fences, edges of corn fields, and in waste lands, make wonderful growth and produce a 
65c; 14 Ib. $1.10; 1h. $2.00, postpaid. 



See ee 
eg ta 















—— 
hicago Warted Hubbard Improved Strain 
lb. $2.25, postpaid, 
698 Baby Hubbard. 
or Kitchenette 
A new 10-I1b. 
Dark Green 
Warted Hubbard 
Squash of deli- 
cious flavor. Just 
the right size for 
a small family. 
Flesh golden yel- 
low, fine grained. 
Don’t miss this. 
Pkt. 10c; oz. 25c; 
4 Ib. 65c; 1% Ihb., 
$1.10, postpaid. 



cut open, and you will 
find a mass of spaghetti, 
which is very tasty. when 
seasoned.’’ It is a won- 
derfully good keeper. Pkt. 
15¢e; oz. 30c; % Ib. 75e; 
Y% Vb. $1.20; Ib. $2.25, 
postpaid. 












profitable crop where nothing has been produced before. The fruits are extra large, heavy 
and well warted with extra hard shell which makes it such a wonderful keeper. The skin 
is uniformly dark green. The flesh is of a bright orange yellow, fine grained, thick, dry 
and richly flavored. This grand Squash can be kept in good condition until late spring and 
will retain its highly flavored qualities until used. 
Squash is vastly superior to much that is offered. Pkt. 10c; oz. 28c; 4 Ib. 70c; Y% Ib. $1.20; 
Our improved strain of Chicago Hubbard 
“713 New Spaghetti 
This is a recently introduced vege- s 
table. The plants are quite vigorous 
and set fruit like any Squash. These 
are white skinned and usually grow 
about 8 in. long and 4 in. in diam- 
eter. An experienced cook says: ‘‘Pick 
a well-ripened Squash and cook it 
whole, without cutting or skinning, 
for twenty minutes in boiling 
water. Take it out of the pot, 








