AVAILABLE 
VARIETIES AND STYLES 
It is impossible for us to keep a full stock in all varieties and styles 
at all times. For your convenience, we show below the varieties and ; 
styles which we have on hand, and which can be shipped to you. 
We have other varieties, but in too small quantities to quote. ' 


VARIETIES 

APPLES 
GOLDEN RENETTE—A large golden-yellow apple, with a 
FIGH HAVOLMOCLOWET on sicicinis vip ors iaisialsls w's'sivisinis, o aetelumlenet aie 
GRAVENSTEIN—A large attractive orange-yellow apple 
overlaid with stripes of red. August .........0...00 sees 
KING DAVID—A winter apple. Very large fruit, handsome 
red.-Excellent for dessert. October-November........... 
McINTOSH RED—Medium size; red, white flesh, tender, 
juicy. Productive. Very hardy. November-December... . 
RED ASTRACHAN—Early, red cheeked turning to all 
red. Excellent for dessert. August...........-.-.-.005- 
RED DELICIOUS—A red striped, long pointed apple of 
fine flavor and bouquet. October-November............. 
SPITZENBERG—Medium to large fruit, deep red, flesh 
yellow, crisp, sub-acid and highly flavored. Nov.-Dec.... 
YELLOW DELICIOUS—Large golden-yellow fruit. Flesh 
crisp and juicy, of very fine texture. Hardy grower, 
prolific bearer. September...) 3055.00. oss bu aies © oe Phueist 
YELLOW TRANSPARENT—A very early medium large, 
pale yellow apple. Abundant bearer. August............ 
PEARS 
BARTLETT—Large size, with beautiful blush next to sun. 
tks juicy and high flavored. Strong grower. Very popular 
Tigiate See ike eo s.016 apeib» Plage nie aanitceolane aretneie Reeia oars 3 
CLAPP’S FAVORITE—Bright yellow with red cheek. Rich 
flavor. Sweet and refreshing. Flesh melting, very pleasant 
Ravor. Septem DePia ss Fe oe a alee eal swls'e Gels s heme esiore 




COMICE—Large; crimson cheek; melting; perfumed; flesh 
luscious: Octobe¥=November..)..0.. 646... ¢5 -@« semicon neues 
D’ANJOU—Large; buttery, melting, vinous flavor. 
November-Decehiber sooo. )2 5 erckgutie o <stote Pale st rd a oils aire ey 
FLEMISH BEAUT Y—Fine looking large fruit, juicy. Strong 
grower and good bearer. September-October............. 
HARD Y—An early fall pear, large lemon-yellow over- 
spread with cinnamon russet. Very juicy and sweet. 
SODLEMIIGL oi aic Sods Gish nw. voles ator seelbers oe ce veqean ot nate eaeca a aie 
TONGERN—Large, golden brown dotted with soft red of 
extraordinary beauty. Fruit ripens in early fall and is juicy 
and:highly flavored. September... .. 2... fixe. sta ce meee 
WILLIAMS—Similar to the Bartlett. Large fine fruit but 
without the musky flavor of the Bartlett. Rich yellow with 
faint blush on exposed cheek. Delicious flavor. Early 
fells Septena Wer aiac iene a: career etere thes ths pus nisitcataevshanetaye uw ets 
PLUMS 
BURBANK—Beautiful dark red with delicate bloom. 
Flesh rich yellow. Small stone. Fine quality. August... . 

CLIMAX—Beautiful, cherry red; yellow-golden meat; 
delicious flavor; large, heart-shaped. July.............. 
DATE—Good size; firm; very sweet, reddish purple; can 
be dried similar to Italian. Very good either fresh or 
dried Septem Her, sages. o:s0 6 ofotead Geobeie ts odes outro scre ates cet sent 
DUARTE—Blood red; fruit large and elongated; skin red. 
Flesh firm, deep red and excellent quality. August...... 
PLUM-COT—Medium size; crimson, fine flavor suggestive 
of apricot. This is a cross between the apricot and plum. 
STYLES AVAILABLE MARKED X (Others in too small quantities to quote.) 

HORIZONTAL CORDON VERTICAL CORDON DWARFS 
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SATSUMA—Very large; well flavored with blood red flesh; 
skin red; small pit; good for canning. July.............. 
ITALIAN PRUNE—A fine iate prune. Oval, purple fruit. 
Juicy and very productive. Delicious. September......... 
VICTORIA—Large; rosy pink, spotted with gold and silver. 
Freestone; flesh crisp and juicy and extremely rich. August 


YELLOW EGG—Large; golden yellow; flesh firm, sweet 
and juicy. Good for market or canning. August........ 
CHERRIES, Sweet 
BING— Large fruit, black; very fine; ICEL Ea oes 7 PR iE 

LAMBERT—Very large fruit, dark-red. Flavor sweet, or 
very mild sub-acid, aromatic, rich. July..... test tosis 
ROYAL ANN—(Napoleon Bigarreau) pale yellow with bright 
red cheek, flesh very firm, juicy and sweet. One of the best 
HOT) CATAING PUY a1. ct «oh wleilts stove, alae tere nec eysie emai eleanor 
oh CHERRIES, Sour 
MONTMORENC Y—Large; red, tender flesh; mildly acid. 
One of best canning varieties. Late June............... 






















OSTHEIMER WEICHSEL—Fruit large; hardy; deep red. 
Good for canning, jams, jellies, pies. June-July........ 
APRICOTS 
BLENHEIM—Large, oval. Yellow, rich and juicy. Regular 
and prolitic hearer. August . 5c ore 0 kre eays'= Sie ween eral 
PERFECTION—New. Extra large fruit. Flesh firm, juicy 
with Tick favor. ulyeAUgust).. «../staors,v ainiatm ole Ge ateleete 
WENATCHEE MOORPARK—Very large size; skin orange 


with red cheek; flesh firm; juicy; good flavor. July-August 
PEACHES 
EARLY CRAWFORD—Large, roundish bright yellow with 
red cheek; flesh yellow, juicy and sweet. Aug.-Sept..... 


ELBERTA—Large size, freestone, bright color, yellow 
flesh. ‘Sepbembert ss. dic .'0's . aiilcie.«:. eI eas bt iesyp cen 
HALE HAVEN—A new variety of outstanding merit. Fruit 
fine grained, firm, rich, golden fleshed freestone. Bears 
very heavily. Ripens two weeks ahead of Elberta...... 
IMPROVED ROCHESTER—Yellow freestone, an espe- 
cially fine strain of the Rochester. August.............. 
J. H. HALE—Very large; globular; deep yellow overlaid red. 
Very. solid’ flesh<September ss 1.5.054i0 350.5 5 2 0/a bie allie vc og 
ROCHESTER—Yellow freestone, good size, very sweet 
and fine Havors AUGUSE.. ..<-.areuis ase Hes Rovian lemamremtere eae 
STRAWBERR Y—Skin pale yellow, marbled with dark red; 
flesh white, juicy, melting, rich. August................ 
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UNITED STATES ESPALIER NURSERY CO. 
4445 S.W. Hamilton Street Portland 1, Oregon 

