WALNUTS 
Two-year Trees, 4 to 6 ft., $3.50 
Franquette. The finest commercial and home orchard variety in 
northern California. Tree grows upright, spreading with age, and 
when mature, produces large crops of high quality nuts. 
Payne. A popular variety in most sections because of its earlier 
commercial production. Tree is low and spreading and seldom fails 
to produce a bumper crop, even when young. Quality good. 
FIGS 
One-Year Rooted Cuttings, Caliper 7%” and up, $1.50 
Brown Turkey. Very large, elongated fruits are purplish-brown and 
very good looking. Flesh is sweet, a rich strawberry-red. Trees 
have a wide-spreading habit and produce abundant crops. A good 
variety in any section. Ripens in early summer. 
Kadota. The best home canning and preserving variety. Trees are 
small in stature and bear heavy crops of small to medium-sized 
greenish fruits with very sweet pink flesh. Ripens in midsummer. 
Mission. The traditional California variety introduced by the 
Padres and still a popular variety. Trees grow erect and spread with 
age and become very large, producing two distinct crops of medium 
to large figs. Shape is elongated; skin very dark purple, almost 
black; pink flesh very sweet and tasty. 
ALMONDS 
Two-year Trees, Caliper %8” and up, $1.50 
Ne Plus Ultra. Kerneis of this variety considered to have the high- 
est quality. Thin shells and meats are elongated and tapering. A 
good pollenizer for Nonpareil. 
Nonpareil. The best known almond variety, and a good producer. 
Shells thin and easily cracked; meats plump and good eating. Plant 
with Ne Plus Ultra for ample crops. 
PRUNES 
Two-year Trees, Caliper %8” and up, $1.50 
French Improved. The leading all-purpose prune in California. Small 
to medium-sized fruits are borne abundantly; dark blue in color. 
Amber flesh is fine-grained and juicy, with an excellent sweet 
flavor. Ripens in September. 
Sugar. Earlier and larger than the French prune. Oval fruits are dark 
purple in color and covered with a silver ‘‘bloom.’’ Flesh is very 
sweet and juicy, making Sugar a very desirable variety for canning. 
Plant with French improved for cross-pollination. 
QUINCE 
Two-year Trees, Caliper %8” and up, $1.50 
Pineapple. Large fruits are smooth and globular; clear yel!ow. 
Flesh very tender; can be eaten like an apple; makes excellent jelly. 

HOW TO PLAN YOUR 
FAMILY ORCHARD 
1. Lay out the position of the trees 
on a scale drawing of your lot. 
Spacing should be 18 to 25 feet for 
fruit trees; 35 to 50 feet for wal- 
nuts. Allow 15 feet between tree 
and property line. 
N 
Select varieties according to time 
of ripening so that crops will bear 
at intervals throughout the season. 
Write names in plot plan. 
3. Order early to avoid disappointment. 

CHERRIES 
Two-year Trees, Caliper ¥3” and up, $1.50 
Bing. The leading black cherry and considered by many to be the 
best eating. Deep maroon fruits are large and heart-shaped. The 
flesh is firm and flavor sweet when fully ripe. Ripens in early June. 
Black Tartarian. Ripens earlier than Bing and produces abundant 
crops of medium to small black fruits. Flesh is tender and has a 
very delicious flavor when fruits are picked fully ripe from your 
own tree. 
Royal Anne. The leading canning cherry because of its firm tex- 
ture and tasty flavor. Trees grow quickly to large size and produce 
abundant crops of amber and red fruits. Ripens after Bing. 
SOUR CHERRY 
English Morello. The leading sour, or pie cherry for the home orchard. 
Fruits are medium to dark red and medium sized. 
F 
ROYAL ANNE CHERRIES 
