TOMATO 
Rutgers is an 

outstanding main crop sort 
Rutgers Burrell's 
Special Selection 
82 days. While primarily a 
canning variety and enjoying. 
wide acceptance for this use, 
some shipping districts es- 
pecially in Texas like it for 
the greenwrap trade. It is 
a Marglobe and J. T. D. cross. 
Ripens from the inside out 
making it especially desirable 
in the manufacturing of 
juice, soup, catsup and puree. 
Fruits highly colored, flat- 
tened globe in shape; weight 
about eight ounces, often 
more. Vines large and very 
erect giving ample protec- 
tion to the fruits. Outstand- 
ing in vigor, size and pro- 
ductiveness. Highly resist- 
ant to wilt. 
(Pkt., 10c) (%4 0oz., 25ce) (oz., 
90c) (% -Ib., $2.90) . Cb., 
$10.75) ( Ibs., $47.30) pre- 
paid 7 
Rutger's Standard 
(Pkt., 10c) (0z., 60c) (4 Ib., 
ee $1.85) (b., $6.50) (5 Ibs., 
Rutgers $28.60) prepaid 

Sioux 79 days. A red-fruited variety developed from All Red 
Stokesdale at the Nebraska Experiment Station. Plant 
relatively open, with finely-divided leaves; fruits of medium size, 
almost globular, thick-walled and practically free from hard 
core, juicy with good acid flavor. This variety possesses the 
uniform ripening factor. 
(Pkt., 10¢) (% 0z., 25ce) (0z., 90c) (14 Ib., $2.75) (b., $10.00) 
; (5 Ibs., $44.00) prepaid 
In our opinion the best all-around main crop variety of 
tomato is the Rutgers. This of course under our growing 
conditions and taking into consideration vigor, size, smooth- 
ness and color. 

eS SE eee 
82 D. V. Burrell Seed Growers Co., Rocky Ford, Colo. 
