SQUASH 
Autumn and winter varieties 

Table Queen or Des Moines (Green) aks at 
Acorn. An individual sized squash desirable for baking. Popu- 
‘lar for home, market garden and shipping. Vines trailing; fruits 
acorn-shaped, ribbed, smooth, thin-shelled, dark green. Flesh light 
yellow, bakes dry and sweet. (Illustrated on page 71.) 
| (Pkt., 5c) (oz., 15c) (% Ib., 40c) (lb., $1.50) (5 Ibs., $6.60) prepaid 

| 7 110 days. Larger than Im- 
| Hubbard, Chicago Warted proved Hubbard and with 
less protrusion at the blossom end than other Hubbards. Very 
heavily warted; fruits weigh about 12 pounds, dark slate green. 
Flesh deep orange-yellow, dry and sweet. Keeps exceptionally 
well. 
(PKt., 10c) (0z., 20c) (1% Ib., 60c) (Ib., $2.00) (5 Ibs., $8.80) prepaid 
Hubbard, Improved Green 105 days. The standard 
winter sort. Our stock of 
this is smaller and much more uniform than is usual, and less 
inclined to have slate color stripes at the blossom end. We believe 
the small sized Hubbards more desirable for selling from retail 
stores because too large squash are usually split and sold in 
pieces. Weight about 9 pounds; pointed at both ends, moderately 
warted. Rind dark bronze green, tough and hard. Flesh very 
thick, orange-yellow, sweet and dry. 
(Pkt., 10c) (0z., 20c) (1% Ib., 60c) (lb., $2.00) (5 Ibs., $8.80) prepaid 

Squash Chicago Warted Hubbard. 
110 days. Largest of the Hubbard types, and 
Hubbard, Blue the favorite in New England. Fruits round, 
and pointed at both ends; rind, blue-gray, weight 12 to 14 pounds. 
Flesh orange, thick, and eating quality probably better than any 
of the other Hubbards. 
(Pkt., 10c) (0z., 20c) (4 Ib., 60c) Chb., $2.00) (5 Ibs., $8.80) prepaid 

See page 90 for Special Prices to Market Growers 13 
