CUCUMBER 
Pickling varieties 
Earliest of All and Straight-8 are favorite pickle sorts in the southern states. 
7 r 58 days. A splendid sort for 
Boston Pickling Improved small bottle pickles, also 
large sours and dills. Fruits about the same size as National, be- 
ing a new refined selection and should not be confused with 
ordinary stocks of Boston Pickling. Fruits dark green, very 
firm, black spined, 6 to 6% inches long, 2% inches thick, only 
slightly tapered. | 
(Pkt., 10c) (0z., 15¢) (14 Ib., 40c) Cib., $1.50) (5 Ibs., $6.60) prepaid 
7 ; ; 50 days. Vines rather 
Improved National Pickling All Eee ee ee ee 
symmetrical, full at the ends; length 6% inches, thickness 2% 
inches. Black spined, recommended for production of high grade 
small pickles, a good yielder. This variety has taken first place 
with pickle packers in the north central states. 
(Pkt., 10¢) (0z., 15c) (4 Ib., 40c) Cb., $1.50) ( Ibs., $6.60) prepaid 
© | : H 50 days. Much the same as the 
Large National Pickling Improved National but fruits 
are slightly larger and thicker. It is a tremendous yielder and 
the fruits at the pickling stage, when well grown, have a re- 
markably small percentage of nubs and crooks. In our opinion 
this is the best variety for pickle packers. } 
(Pkt., 10c) (0z., 15c) (%4 lb., 40c) Cb., $1.50) (5 Ibs., $6.60) prepaid 
26 
An excellent seed field of Cucumber National Pickling. 
This is Bill, youngest of the five Burrell boys; third generation in the busi- 
ness which was established in 1900 as D. V. Burrell, Seed Grower. 

