MUSTARD GREENS 
May be eaten as a salad or cooked for “greens.” 
(4% oz. to 100 feet of row — 2 to 8 lbs. to the acre) 
LARGE WHITE or YELLOW SEEDED—tThe green 
leaves are used as a salad when a few inches 
high. Sow frequently for a succession of crops. 
Seed also used for flavoring pickles. 
Pkt 10c. oz 15c. %4 Ib 40c. 
SOUTHERN GIANT CURLED—Large variety, form- 
ing great mass of beautiful leaves, ruffled and 
finely curled on edges; used for salad. 
Pkt 10c. 
35 days. 
oz 20c. % Ib 45e. 
MUSHROOM SPAWN 
Grew Your Own Mushrooms 
Practically no capital is re- 
quired in the Mushroom busi- 
ness, and the profits are most 
satisfactory. All that is re- 
quired to grow Mushrooms is 
almost any building or celiar, 
some manure, loam and last 
and above all, good spawn. 
Our Pure Culture Mushroom 
Spawn is full of vigor, the 
kind used by the best com- 
- mercial growers of the United 
States. One brick to ten square feet. Leaflet—“How 
to Grow Mushrooms”—free for asking. 
American Grown Pure Spawn—Per brick 45c. 
5 bricks $2.00. 10 bricks $3.75. Postpaid. 
By Express, 15 bricks or more at 30c each. 
OKRA OR GUMBO 
(One ounce to 100 feet of drill—8 pounds to acre) 
The long tender pods are delicious when cooked 
in soups. It can be boiled and served like Peas or 
Beans. Gather pods when young, as they are then 
very tender. 
DWARF GREEN—An early dwarf prolific variety 
with thick green pods. 52 days. 
Pkt 10c. oz 20c. % lb 50c. 
WHITE VELVET —Very tender pods, long, smooth 

and white. 60 days. Pkt 10¢. 07 20c. % Ib 50c. 
1 ounce 150 feet 
for PARSLEY of drill 

Parsley—Extra Double or Moss Curled 
Parsley succeeds kEest in rich, mellow soil. As 
the seed germinates very slowly, it should be sown 
quite early in the Spring, previously soaking the 
seed for a few hours in tepid water. Sow thickly 
in rows a foot apart and half an inch deep. 
EXTRA DOUBLE or MOSS CURLED—Has moss- 
like leaves of an attractive bright green color, 
exceedingly fine cut and curled. 
Pkt 10¢. oz 25¢. ™% Ib 75c. Ib $2.25. 
PARAMOUNT (Award of Merit)—Is unusually rich 
dark green. The curl is really a “triple curled.” 
The handsomest, finest and most uniformly 
curled, dark green leaves we have ever seen. 
Stout stems. Unexcelled for all purposes. 
Pkt 10c. oz 30c. % Ib 90c. Ib $3.00. 
EVERGREEN—(Award of Merit) — New Variety — 
The leaves are very large and dense and are 
coarsely cut, but closely curled, with dark green 
foliage. Evergreen is more frost resistant than 
the other varieties. It is very uniform and well 
adapted for market gardeners and general use. 
Pkt 10c. oz 30c. %4 Ib 90c. Ib $3.00. 
HAMBURG or TURNIP ROOTED—\tThe roots as well 
as the leaves are used for flavoring soups, etc. 
The roots are stored like Carrots for Winter use. 
100 days. Pkt 10c. 0z 35c. \% Ib 75e. Ib $2.50. 
PARSNIP 
SWEET FALL AND WINTER VEGETABLE 
(1 oz. to 200 ft. of drill—5 to 6 pounds per acre) 
Sow in the Spring when weather permits, in 
drills, 15 inches: apart, covering half an inch deep. 
It is usual to take up in the Fall a certain quantity 
for Winter use, leaving the rest in the ground till 
Spring to be dug up as required. Frost improves 
the flavor of Parsnips. 

Parsnip—Hollow Crown or Guernsey 
HOLLOW CROWN or GUERNSEY — An excellent 
variety for the table. The roots are long with 
white skin, tender and of the best quality. This 
variety is easily distinguished by leaves growing 
from the depression on top of crown of root. 85 
days. Pkt 10c. oz 15¢. % Ib 50c. Ib $1.50. 
PARSNIP ALL AMERICA—A new and very good 
variety. The roots are large and broad shoul- 
dered, of medium length, fine texture, white 
color, with small core and free from side roots. 
Pkt 10c. oz 20.c \% Ib 60c. Ib $2.00. 
PEPPERS 
(One ounce will produce 1,000 to 1,200 plants) 
Peppers are growing in popularity for season- 
ing pickles, sauces, etc. Plant seed 4 inch deep 
in a hot bed, cold frame or box in the house, set in 
rows about 1% feet apart each way in the garden. 
LARGE BELL or BULL 
NOSE — Flesh thick, hard 
and less pungent than 
most other varieties; ex- 
cellent quality for use in 
salads or for stuffed Pep- 
pers. Sometimes three to 
four inches in length. 70 
days. Pkt 10c. % oz 45e. 
oz SSe. % Ib $2.50. 
HARRIS’ EARLIES'T — One 
of the earliest Peppers. 
About 18 inches tall, bear- 
ing a wonderful crop of 
scarlet fruits of market- 
able size; 3% in. long and 
2% in. thick. The flesh is 
thick, sweet and always mild; matures in 70 days. 
Pkt 10c. % oz 45e. oz 85c. %4 Ib $2.50. 
CAYENNE LONG RED — Pods are small, cone- 
shaped and red, hot and pungent; used for pick- 
ling. 130 days. 
Pkt 10c. % oz 45¢e. oz 85c. % Ib $2.50. 
PIMIENTO or PERFECTION—The Mildest Flavored 
of All Peppers—lIts productiveness makes it de- 
sirable for market gardeners as it yields heavy 
crops. Its smooth, thick flesh and uniform shape 
make it an excellent shipper. Delicious sweet- 
flavored both for salad and for stuffing. 85 days. 
Pkt 10c. % oz 50c. oz 90c. %4 Ib $3.00. 
CALIFORNIA WONDER — Stocky upright plants. 
The fruits are 4% inches long and 3% to 4 inches 
thick. The flesh is thick, sweet, and of most 
agreeable mild flavor. A splendid large variety, 
valuable for market and home gardeners. 75 
days. Pkt 10c. % 02 45c. oz SS5e. % Ib $2.50. 
ROCKY FORD—Earliest Pepper Known — Fruits 
large, oblong, usually 4% to 5 inches long and 
3% inches in diameter. Weight 7 to 8 ounces. 
Earlier than California Wonder, thick walled. 
Color bright, deep red. It makes a large plant, 
fruits high enough to avoid contact with the soil. 
A prolific bearer. Recommended for home and 
garden. 68 days. 
Pkt 10c. % oz 50c. oz 90c. 1% Ib $3.00. 
PROTECT YOUR PEPPER PLANTS 
WITH HOTKAPS. SEE PAGE 68 

Pepper 
PLANT A GARDEN. VEGETABLES CONTAIN MORE VITAMINS AND ARE BETTER FOR YOU 
15 
