

EGG PLANT, Black Beauty 
EGG PLANT 
One ounce will produce 1000 plants 
Seed should be sown in hotbeds early in 
Spring and transplanted when 2 inches high 
into a second bed or small pots. If this is not 
done, thin to 4 inches apart. Do not plant 
out until weather is perfectly settled and 
warm. Cool nights or wet weather will check 
them. “Keep some back in frames for a second 
planting in case of weather changing unex- 
pectedly. Set out in rows of 3 feet apart and 
2 feet apart in row. 
Black Beauty. An extra early, large variety 
almost black in color; very prolific and with 
few seeds. Fruit large and very uniform. 
Pkt. 20c., 4 oz. 85c., oz. $1.50. 
Early Long Purple. Distinct shape; very 
prolific. Pkt. 15c., 144 oz. 80c., oz. $1.40. 
New York Improved Spineless. The stand- 
ard and best variety grown; fruit large, oval, 
deep purple, early and productive. Pkt. 
ldc., % oz. 80c., oz. $1.40. 
ENDIVE 
One ounce will sow 100 feet of drill 
For first crop sow about the middle of May, 
and for succession in June and July. 
Florida Deep Heart. Improvement over 
Escarolle in that it has a larger, broader 
and thicker leaf and heart. Pkt. tber 
oz. 45c., 14 lb. $1.40. 
French Moss Curled. Fine for Fall. Pict. 
10c., oz. 40c., %{ lb. $1.25. 
Full Heart Batavian (Escarolle). Fleshy 
broad, white leaves, excellent for Winter 
salad, and of high quality. Pkt. 10c., 
oz. 40c., 14 lb. $1.25. 
Green Curled Winter. 
Winter crop. 
Standard sort for 
Pkt. 10c., oz. 35c., YY |b. 
OLeLb: 
White Curled. For early use. Blanches 
rapidly. Pkt. 10c., oz. 40c., 4% |b. $1.25. 

FINOCCHIO 
Florence Fennel. A delicious vegetable. 
Highly prized by Italians. The bases of the 
leaf stalks are thick and bulblike, and can 
be eaten raw like Celery, or boiled. They 
have a mild, aromatic, sweet flavor. 
Pkt. 20c., oz. 60c., 14 Ib. $1.75. 
LEEK 
One ounce will sow 100 feet of drill 
Sow early in Spring in drills 6 inches apart 
and 1 inch deep. When about 7 inches high 
transplant them in rows 12 inches apart and 
as deep as possible, but do not cover the 
young center leaves. Water thoroughly if dry 
when planting out. 
Elephant. A grand exhibition variety for- 
merly called Burnett’s Waverly Market. 
The long, thick, snow white stems grow to 
immense size, with dark green leaves. 
Hardy and productive, it is superior to 
any Leek yet offered. Pkt. 25c., 4 oz. 
$1.00, oz. $1.75, 14 Ib. $4.00. 
Large American Flag. Hardy and produc- 
tive. The standard variety. Pkt. 15c., 
4% 02. 60c., oz. $1.00, 14 lb. $3.50. 
Musselburgh. Hardy and a good keeper. 
Mild flavored. Pkt. 20c., 14 oz. 70c., 
oz. $1.25, 14 lb. $3.75. 
HORSE-RADISH 
Maliner Kren. Roots. 85c. per 25, $2.50 
per 100, $15.00 per 1000. 
HERB PLANTS 
A—Annual; TP—Tender 
Perennial. 
Apple Mint (P). For flavoring drinks. 
Bee Balm (P). For aromatic tea; potpourri. 
Chives (P). Fine for flavoring salads and 
soups. 
Horehound (P). Dried leaves make a tea, 
and remedial candy from fresh leaves. 
Lavender (P). True fragrant variety. 
Peppermint (P). For flavoring drinks and 
teas. 
Rosemary (TP). For flavoring and fragrance. 
Rue (P). Medicinal and flavoring uses. 
Sage (P). Seasoning of meats, dressings, etc. 
Sorrel (P). By its use, vinegar and lemon 
may be eliminated in flavoring. 
Spearmint (P). Mint juleps and sauces. 
Summer Savory (A). Flavors soups, stews. 
Sweet Marjoram (TP). Many seasoning 
uses. 
Tansy (P). For seasoning and bitters. 
Tarragon (P). Valuable for salads and 
sauces. $2.75 for 3, $7.50 per 10. 
Thyme, Common (P). Fine for seasoning. 
Water Cress (P). Spicy salad green. 
Winter Savory (P). For flavoring meats, 
All Herb plants, unless noted, are: 
$2.35 for 3, $6.25 per 10 
P—Perennial; 


You can buy Cheaper Seeds than Burnett’s—But not Better! 


LEEK, Elephant 
KALE or BORECOLE 
One ounce will produce 3,000 plants 
Sow and cultivate like Cabbage. Rich in 
vitamins. 
Dwarf Green Curled Scotch. Very dwarf 
and spreading with beautifully curled leaves 
of the richest emerald green. Pkt. 15c., 
oz. 60c., 14 lb. $1.50. 
Siberian Kale. Hardy and heavy producer. 
Dwarf and spreading, and not as densely 
curled as Scotch type. Pkt. 10c., oz. 45c., 
4 |b. $1.25. 
KOHLRABI 
One ounce will sow 150 feet of drill 
Sow the seed in June, in rows 18 inches 
apart, and thin out to 8 or 10 inches. Culti- 
vate same as Cabbage, but in hoeing be care- 
ful not to throw earth into the heart of the 
plant or the bulb will not mature properly. 
Early Short-Leaved White Vienna. The 
best for family use. Pkt. 15c., oz. $1.00, 
14 lb. $2.85. 
Early Purple Vienna. Forms a fine purple 
ball. Pkt. 15c.; oz. 90c., ibug2zions 
Seeds of Culinary, Fragrant and Medicinal Herbs 
The increasing popularity of Herb Gardenin 
g within recent years has brought into prominence many herbs that have not been cul- 
tivated for years. The keenest enjoyment as well as the greatest usefulness obtained from growing herbs is in the establishment of a complete 
herb garden so that the many culinary seasonings, medicinal preparations and various perf 
Anise. An annual grown for its aromatic 
seeds used in flavoring. Also used in per- 
fumes and medicinally. Pkt. 25c., oz. $1,50 
Basil, Sweet. Hardy annual with Jeaves and 
shoots used for soups, stews, etc. Vields 
oil used in perfumes. Pkt. 25c., oz. $1.00. 
Borage. Hardy annual used as a pot plant 
with leaves and blue, star-shaned flowers 
attractive to honey bees. Pkt. 20c., oz. 
90c. 
Caraway. A biennial producing aromatic 
seeds used in flavoring cakes, bread, etc. 
Leaves used for soups, etc. Pkt. 15c., oz. 
75c. 
_ ee 
eo ——————_ 
Vegetable Seeds 
Chives. Mildly onion-flavored leaves used 
to flavor soups and salads. Pkt. 35c., 
1% oz. $1.60. 
Coriander. Seeds used in flavoring confec- 
tionery and seasoning bakery goods. 
Pkt. L5er, ozea0c: 
Dill. Green stems used in flavoring soups 
and sauces; seeds and dried branches for 
pickles. Pkt. 15c., oz. 50c., 14 Ib. $1.25. 
Fennel, Sweet. Hardy aromatic herb. 
Shoots for salads, soups and fish sauces— 
seeds for confectionery and medicinal pur- 
poses. Pkt. 25c., oz. $1.10, lf |b. $2.50. 
umes may be prepared in detail. 
Marjoram, Sweet. Tender tops and leaves 
used for flavoring soups and dressing. Also 
dried for Winter use. Pkt. 35c., % oz. $1.25. 
Sage. Extensively used for seasoning, has 
pleasant, aromatic odor and mild flavor. 
Cut young shoots and leaves, and dry. 
Pkt. 25c., 4 oz. $1.00. 
Summer Savory. Dried leaves, stems and 
flowers used for flavoring soups and dress- 
ing. Pkt. 25c., oz. $1.25: 
Thyme. Aromatic perennial used for flavor- 
ing soups, gravies, stews, sauces and 
dressings. Pkt. 50c., 4% oz. $2.25. 


38 BURNETT BROTHERS, Incorporated 

