

New 
FARIBO Hybrid CUCUMBER 
(No. 282)—Get more and better “‘cukes,”’ 
earlier, from vigorous, disease resistant, 
HYBRID plants! Thin skinned, blunt ended 
fruits are ideal pickle type, make perfect 
8 to 9 inch slicers when full grown. De- 
veloped by Dr. A. E. Hutchins (U. of Minn.) 
and F. S. &N. Co. Pkt. 25¢. 
i 
FARIBAULT, MINN. 


COMPANY 








Neu 
MICHIGAN STATE ONION 
(No. 411)—A “LONG KEEPING” Yellow 
Sweet Spanish from Mich. State College. 
The splendid quality of regular Sweet 
Spanish PLUS ability to keep in perfect 
condition for 6 months! Enjoy big, firm, 
SWEET onions in April! Pkt. 20¢, Oz. $1.00. 
E 



-FARIBO Hybrid “‘E’’ 
TOMATO 
(No. 710)—Developed in Minnesota 
—extra early! Giant plants produce 
great quantities of smooth, medium 
sized fruit from mid-July ‘till killing 
frost. One third more yield—amaz- 
ing hybrid vigor, strong blight re- 
sistance. Pkt. (30 seeds) for 25¢, 
5 pkts. $1.00. 











NEW CUTHBERTSON 
SWEET PEAS 
(No. 1889)—(Mixed Colors.) The new 
“heat resistant’ strain described in 
magazines. Huskier vines, extra long 
stems, sparkling colors! The mammoth 
blossoms appear early, and over a 
long blooming season. They with- 
stand extreme heat (pg. 58). Pkt. 20¢. 
3 pkts. 50¢. (Single colors, pg. 58). 






