Description of Leading 
NAMED VARIETIES 
Please Note—All nursery stock is pruned before leav- 
ing nursery and no pruning is necessary until 
after plants have borne a crop. 
. 
STAN DARD VARIETIES EXTENSIVELY. 
| GROWN) 
RANCOCAS — One of the best commercial varieties. 
Berries medium large, of good flavor, ripening in 
early July. Excellent shipping and freezing qual- 
ities as well as for table use. Very dependable 
cropper, and entire crop can be harvested in two 
pickings. . 
Bush — Sturdy grower and very easily pruned. At 
maturity,-bush should reach height of 6 feet. 
Large — 2-year .nursery grown, 12 to 18 inches 
tall beforespruningeeach® 242 be es. .70 
Large — 3-year field grown, about 20 inches | 
tallpheavily rooted* each ise. 2h. eos 90 
Large — 4-year field grown, about 2% feet tall, 
extra heavy rooted and well set with fruit | 
buds, for the cominguseason, each 22-2422 $1.50 
CONCORD — Berries large and of good flavor 
but somewhat acid unless allowed to hang on 
bush until fully ripened. A good eary mid- 
season variety. An erect and tall grower. 
Pruning consists of eliminating the dense 
twiggy growth from center of bush. Ripens 
early July. 
Large — 2-year, 12 to 18 inches tall before 
PUUNI a ea chee. eaten eee er eee ears 70 
Large — 3-year field grown about 20 inches tall 
NeEAVYs POOLE, LOO CI tet, oes ort en eos .90 
Large — 4-year field grown, about 2% feet tall, 
extra heavy rooted and well set with fruit 
buds for the coming season, each .................... $2.00 
STANLEY — Berries firm, medium large and of 
excellent flavor, ripening from middle of July 
into August. Good for both shipping and 
home use. Bush is tall, reaching a height of 
7 feet at maturity. Foliage is very orna- 
mental. 
Large — 2-year nursery grown, 12 to 18 inches 
Tals beforem pruning sea cligees ee ate. 2k). .70 
Large — 3-year field grown, about 20 inches 
tall, (- heavyerooted ea chinese ee .90 
Large — 4-year field grown, apout 2% feet tall, 
extra heavy rooted and well set with fruit 
' buds for the coming season, each .................... $2.50 
—3— 
