GULDEMOND’S NEWPORT, R. I. 

BASIL, SWEET. 90 days. Used for seasoning, 
green or dry. pkt. 35c3!|| 4 oziiee 
BORAGE. 90 - 100 days. Used mostly in mak- 
ing cordials. pkt. 35c; % oz. 1.00 
DILL, LONG ISLAND MAMMOTH. 2% ft. 
Strong bitter flavor. Used for pickles. 
pkt. 35c 
CARAWAY. 80 days. Root or seed used in 
pastry. pkt. 35c 
CHAMOMILE. 100 days. Dried flowers are 
used medicinally. pkt. 35c 
CORIANDER. 90 days. Used in drinks and 
culinary. pkt. 35c 
FENNEL, SWEET. 80 days. Used as vegetable, 
raw or cooked when plant is tender. Also used 
in liquors. pkt. 35¢ 
FENNEL, FINOCCHIO. 85 days. Used for flav- 
oring. pkt. 35c 
PENNYROYAL. One of the strongest of the 
Mint family. Prefers heavy, moist soil. pkt. 35¢ 
ROSEMARY. Leaves used for seasoning. Prefers 
well-drained soil. pkt. 35c 
SAGE. Leaves and tender stems used for season- 
ing. Drained soil. pkt. 35c 
SAVORY, SUMMER. Young branches and 
leaves used for seasoning. pkt. 35c¢ 
SWEET MARJORAM. Used for seasoning. Any 
soil suitable. pkt. 35c 
THYME. Leaves are aromatic with some bitter- 
ness, for seasoning. pkt. 35c 
KOHLRABI 
EARLY WHITE VIENNA. 55 days. Bulbs 
above ground are eaten when about 2”’ across. 
Taste is like turnip. pkt. 35c; oz. 1.00 
KALE, Borecole 
DWARF CURLED SCOTCH. 55 days. Should 
be frosted to get best flavor. pkt. 25¢; oz. 75c 
LEEK 
BROAD SCOTCH. Early. 10” tall and 14” 
thick, white. 







