Labor-Day Champion. Our new late 
Champion has all of the qualities of the regular 
Champion. White freestone, plus the finest 
quality white late peach ever introduced. Flesh 
full of luscious juice; has a desirable sugar-sweet 
flavoring. Probably we should have named it 
the ‘Peach of Satisfaction.’”” Holds up well in 
all forms of canning processes. 
large and strong; bears heavy loads of large 
peaches. 
Early Elberta. Golden-yellow freestone; 
ripens 10 days ahead of the Elberta. Fine for 
canning. Tops the market; juicy; sweet. 
Old Mixion Cling. Tree strong grower; 
heavy producer. Flesh white, crisp and full of 
luscious sweet juice. Ripens 20 days after 
Elberta. 
Double Red Giant. World’s largest peach. 
Full red all over 10 days before it is ripe; yellow 
freestone; ripens two weeks after Elberta. 
Krummel. Late, yellow freestone. Large, 
round, golden and red color; very attractive; best 
canning quality. Our early-bearing strain bears 
very young. -For home and commercial markets 
it is a favorite. 
Elberta Cling. Ripens 10 days after El- 
berta. Flesh golden yellow, firm, sweet and 
juicy; larger than Elberta. A real quality peach 
for pickling, with an abundance of luscious flesh. 
Lemon Cling. As all of our other select 
young-bearing strains, it has a quality of its 
own. Next time you purchase canned peaches, 
call for LEMON CLING and you will be more than 
surprised at what you have missed in not pro- 
curing them before. They are so named from 
their shape. They are sweet, juicy, firm, me- 
dium in size, as Elberta Cling. Wonderful for 
pickling and eating out of hand. Five days ahead 
of Elberta. Heavy producer. 
Heath Cling. Our strain is one of the latest 
peaches now under cultivation. The best of all 
peaches to preserve and pickle whole. The trees 
are large, healthy, and hardy. Skin is creamy- 
white blushed with red. Flesh white, juicy, firm, 
meaty, tender, and good in quality. 
South Haven. Our extremely hardy strain— 
the peach for cold localities. It will stand 10 
degrees colder than any other peach grown. 
Large yellow freestone; full red cheek. Texture 
tender. Week earlier than Elberta. 
Red Double Red..Redbird. Our young- 
eating strain: aft ideal color; large rniee most 
popular early peach grown. Productive and 
hardy; best of the early varieties. 
Stump. This new strain of peach has all of 
the good qualities of the Champion and Belle of 
Georgia combined. Strong grower, hardy, pro- 
ductive; white flesh with a beautiful red cheek, 
juicy and sweet; freestone. 
Double Red Haven. Our sensational early- 
bearing strain. Tops all early yellow peaches. 
Freestone. Smooth skin, almost fuzzless. Bril- 
liant red color with creamy-yellow background. 
Reddens before it ripens; bears heavy crops. 
Gage Elberta. Our new young-bearing 
strain of Elberta has all of the desirable qualities 
of the regular Elberta, plus low spreading form 
of the trees, making it a favorite; easy picking. 
Yellow freestone. If 100 or more are wanted, 
write for wholesale special price. State varieties 
and size wanted. 
12 or 
Whole-Root Process 1 to5,6to11, More, 
Early Bearing Strains Each Each Each 





2 COMO tans Mee tae ee -70 65 -60 
Sita tt ety mete rte 95 85 -80 
Rus AAs 3 a ty 5 1.10 1.00 95 
Peach trees should be planted in every home 
orchard. They come into production at an 
early age and the fruit is one that is fine for 
canning; easy to handle and quick canning, re- 
quiring less sugar than most other fruits. 
Whole-Root Process young-bearing strain 
trees are aninvestment. Inferior piece-root trees 
are an expense. 
CHERRIES 
Early Pie. The earliest of all cherries, there- 
fore a profitable market variety. Fruit round 
and light red, changing to dark red; skin thin, 
easily separated from the pulp. Flesh pale yel- 
low with light pink juice, tender and melting; 
stone small and free. Has a delicious flavor; 
very palatable when eaten from the hand. Re- 
quires only a small quantity of sugar when 
Tree thrifty, © 
canning or for table use—truly a favorite for home 
use. Sell readily and profitable in the market 
due to its early ripening. The fruit is usually 
produced in clusters of two to three cherries, 
Hangs onto the tree over an unusually long 
period. This is a decided advantage as it length- 
ens the season of use. The tree is a heavy bearer 
and thrives on a large variety of soils. The only 
way to fully appreciate its many good qualities 
is to plant Early Pie. 
Montmorency, Large. Late June. The 
leading sour cherry. Canning companies and 
fruit stands provide a ready market; a big com- 
mercial cherry that spells abundant profit for the 
planter; an unexcelled pie variety. Tree yields 
regularly and abundantly, and its natural habit 
of growth makes picking of fruit a pleasure. The 
tree is very hardy and bears unusually young, 
often within one year after planting. Fruit is 
of large size and good flavor; bright red; hangs 
well to the tree; more often borne singly. It is 
highly recommended for every sour cherry use. 
You will “go right’? when you plant Mont- 
morency Large. 
Crimson Eagle. A variety that deserves 
consideration by every cherry grower. Tree big 
producer, fruit clustering to the branches. Being 
a late variety, it always has a ready market. 
The heavy foliage aids in protecting the fruit 
from the birds which is a desirable characteristic. 
A fine canning, table or market cherry. Fruit 
extra dark, bordering to black; large and attrac- 
tive. Flesh hard and pleasing to the taste. Es- 
pecially welcome, as it is available after other 
cherries are gone. Often called an ‘‘out of sea- 
son” cherry, thereby commanding a high price 
and a ready market. Sweet cherry. 
Black Tartarian. Early to mid-season. 
Fruit very large with small pit; heart-shaped; 
very dark, almost black. Pleasing to the eye and 
delightful to the palate. Handsome purplish- 
red flesh; meaty, juicy and rich. Excellent for 
table use and canning. Tree a regular bearer, 
grows to very large size, and lives to an old age; 
adapts itself to widely different soils and climates. 
Sour Varieties: Sweet Varieties: 
Early Pie. Black Tartarian. 
Montmorency Large. Crimson Eagle. 
: 12 or 
Whole-Root Process 1to5,6to11, More, 
Early Bearing Strains Each Each Each 
4 tO: OTE Geert toe one $1.70 $1.60 $1.55 
PLUMS 
Abundance. Early, large; color pinkish, 
changing to dark red, with thin bloom. Yellow 
flesh. Very juicy, sweet and tender; pleasantly 
aromatic. Hardy; very productive. Adaptable 
to a wide diversity of soils and climates. 
Burbank. Early, about one week after 
Abundance. Large, cherry-red, with thin lilac 
bloom. Flesh amber-yellow with rich, sugar 
flavor; high quality and very productive. <A 
product of Burbank. It should be in every 
orchard. 
Italian Prune. Late, large size, freestone, 
dark purple, delicious. Fine for drying. 
Gold. Early. Fruit is very large, golden 
yellow, semi-transparent, covered with bright 
scarlet-red blush. 
Damson._ Large size; dark purple; very 
productive. The very best for preserving. The 
popular old-fashion large damson variety. 
German Prune. Skin purplish-black with 
thick bloom; flesh yellowish-green, juicy, firm, 
sweetish, mild, pleasant flavor; very good. Free- 
stone. Largely grown all over the world. Tree 
vigorous, healthy, productive. Good market for 
fruit. Valuable for canning, preserving, drying. 
America. This giant plum originated from 
the old Robinson crossed with the Abundance, 
the same combination that produces the noted 
Gold Plum. The fruit is three times as large as 
Wild Goose or Robinson, and the glossy coral- 
red fruit is not surpassed in beauty by any plum. 
The bright yellow flesh is moderately firm and 
delicious—so good that those who do not like 
plums call for more and keep on eating the 
America. Ripens two or three days later than 
Abundance. 
Black Diamond. This plum has the ad- 
vantage by being very productive of medium to 
large size fruit with a very small pit, thereby 
producing an abundance of flesh for the size of 
the plum. Juicy and sweet; desirable for canning 
and preserving. Trees are hardy, strong growers; 
come into bearing very young. 
