MONROE, MICHIGAN [15] Born 1850 and Still Growing 
CHErt le to 
From the hundreds of varieties of Cherries 
grown and sold in the United States we have care- 
fully selected the best and further tmproved them 
through bud selection to retain every good feature 
and assure heavy crops. Cherries ask no favors in 
location or handling, provide crop diversification, 
bear almost annually and keep profits flowing 
your way. 
Sour Cherry Varieties 
MONTMORENCY (Rouse) 
This is our largest Montmorency Cherry, producing sour 
cherries of exceptional size. Trees are spreading and com- 
paratively slow growing when young but make a large, 
healthy tree when mature. Season, end of June. 



The MONTMORENCY (Fernwood) 
America’s Leading Sour Cherry EARLY RICHMOND (Kiester) 
Medium size; dark red, melting, juicy, sprightly acid 
i flavor. This is one of the most valuable and popular of the 
A Wenderfut Strain of Sour Cherries. It is unsurpassed for cooking purposes. 
Tree a good grower, with roundish, spreading head, and is 
MONTMORENCY extremely productive. The most hardy of all varieties 
uninjured by the coldest Winters. Ripens through June. 
Gennwocd Shain 
The Montmorency Cherry variety is transi- 
tional. Variations are found in every one of its 
important characteristics including type and 
growth of trees, twigs and leaves, length of stems, 
production, time of ripening and size as well as 
shape and color of fruits. Through bud selection 
we are able to bring out the best in the variety. 
Greening’s Super-Selected Montmorency Fern- 
wood Strain is the leading commercial Sour 
Cherry and it has proved its value in the many 
orchards in which it is now in production. 
Leading growers everywhere are demanding 
our Fernwood Strain Montmorency. The trees 
are vigorous and strong growing, making a large 
tree quickly, thus coming into profitable produc- 
tion at an early age. The trees are more uniform 
in shape and size, produce more fruit which is 
more uniform in ripening and from 15 to 20 per 
cent larger in size than fruit from check trees 
of ordinary Montmorency which were produced 
by. the old propagation methods. Season end 
of June. 


The New Early Richmorency. See page 76. 
In the description of varieties, the name 
in parenthesis immediately following 
the variety name, in each case indicates 
the strain and is the name of the orchard 
in which the parent tree 1s located, from 
which propagating buds were taken. 



Required per Acre ‘ : od 
Number of Cherry Trees hfe e Here are pictures of the Montmorency and New Early Rich- 
Number morency givt j 
y gwing a graphic comparison. At left is the standard 
Distance Apart ; per Acre Montmorency in which the green cherries are plainly evident. 
30x30 ft. (Sweet Cherries) Lt re ea Ra 48 Beside this at the right is a twig of the New Richmorency (Reber) 
20x20 hen (Sour Cherries yoke. et. eee en, 108 reproduced in same picture showing all fruits ripe ready 
for picking 
Greening's Tree Performance Records Hold the Secret of "Bud Selection" 

