‘ 
MANGEL WURZEL 
1 oz. to 100 ft., 6 to 10 Ibs. per acre 
Valuable as stock feed. Plant early in the spring in rows 2/2 
feet apart. The seeds should be 1 inch apart in the row and 
covered by 114 inches of soil firmly pressed down. Cultivate 
frequently. When the plants are 3 inches high, begin to thin 
until the roots are 10 inches apart. All varieties of Mangels: 
1 oz. 20c; Y Ib. 50c; 1 Ib. $1.50. 
DANISH SLUDSTRUP. Very high yielder. Roots long oval, 
orange colored; flesh white with faint yellow tinge. 
GIANT HALF SUGAR. This variety is one of the favorites among 
the dairymen and hog raisers. It is very sweet and nutritious, 
as it has a larger sugar content than the ordinary mangel. 
GOLDEN TANKARD. Heavy cropper; easily harvested. Roots 
large; thick oval, nearly cylindrical; light gray above, deep 
Orange below ground. Flesh yellow with white zones. 
MAMMOTH LONG RED. Superior to strains offered or Nor- 
_ biton Giant, Colossal, Monarch, etc. Roots very large; long 
spindle shape, straight and thick; grow one-third to one-half 
out of ground. Light red; fiesh white tinged with rose. 
SUGAR BEET. The most desirable beet for sugar manufacture. 
Valuable for stock feeding. Roots medium large, 12 to 15 
inches longa, 3/2 to 4 inches at shoulder, tapered; white, with 
a tinge of gray; very rich in sugar content. Good keeper. 
BROCCOLI 
V2 oz. to 100 ft., 4 oz. per acre 
This is similar to cauliflower in color, character of foliage, 
form, and size of heads. It requires a long growing season, and is 
especially suited to the Pacific Coast states. Pkt. 10c; 1.0z.,70c. 
ITALIAN GREEN SPROUTING. This vigorous plant is entirely 
different from the white heading sorts. Cultivated like cab- 
 'bage, it bears a succession of sprouting heads which, if kept 
cut, will be replaced by others for 8 to 10 weeks. Each sprout, 
about'5 inches long, ends in a small head of deep green buds. 
It is one of the most delicious green vegetables. 

BROCCOLI 
BRUSSELS SPROUTS 
Y2 oz. to 100 ft., 4 oz. per acre 
Small shoots like miniature cabbages clustered around a stem 
are the valuable part of this unique member of the cabbage 
family. They are successfully grown wherever conditions are fa- 
vorable for late cabbage and require the same method of cul- 
ture. They mature best in the autumn after the weather becomes 
cool. Pkt: 1.0c; 1 oz. 75c. 
DWARF IMPROVED. Plants dwarf and compact. 20 inches tall. 
Very uniform; stem well covered with firm, round cabbage- 
like balls of 1 V4 to 1 inches in diameter which mature in 
succession, 
SEMESAN. Protects seed and plants from 
disease and decay. Produces better stands 
and larger yield from all seeds. Success- 
fully used in combatting damping off of 
sinirenae soe 
ses 9 
seedlings in flats, pots or greenhouse. 
1/3 oz. 12¢; 2 oz. 45¢; 12 oz. $2.10 



CABBAGE, COPENHAGEN MARKET 
CABBAGE 
Y2 oz. to 100 ft., 4 oz. per acre 
For Bienits of early kinds, sow seed in January under glass and 
put out into flat about 2 inches apart. Transplant to open ground 
as early in the spring as the soil can be prepared, setting 1% tp 
2 feet apart, in rows, which should be 3 feet apart. Cultivate 
frequently, and during dry weather water copiously. Late cab- 
bage seed should be sown in drills in open ground during April 
and May, and transplanted in June or July. Fertilize heavily, 
using 400 pounds nitrate of soda per acre in three dressings, 
one-third when plants are set out, and two-thirds a month apart 
later. Pkt. 10c. 
EARLY VARIETIES 
COPENHAGEN MARKET. Distinctly and uniformly early. Splen- 
did for early market and shipment; proving valuable as early 
kraut variety. Plants small, compact, allowing very close 
planting. Stem short; heads uniformly round; firm, becomes 
6 to 7 inches in diameter. Weight 31% to.4 pounds. Interior 
clear white and of excellent quality. Pkt. 10c; Y% oz. 40c; 
loz 5c; Varlb $2225, 
EARLY JERSEY WAKEFIELD. Extremely early variety, very 
valuable for home and market garden as well as for shipment. 
Plants very small and compact, allowing close planting; stem 
short. Heads firm and conical; usually 7 inches long; 5 inches 
thick near base; weight, 2 to 24% Ibs. Y% oz. 30c; 1 oz. 50c. 
GOLDEN ACRE. The earliest round headed cabbage, especially 
valuable for early market and shipping. Plants very small and 
compact; stem short. Heads uniformly round; firm, com- 
monly 6 inches in diameter and weight 3 pounds. Pkt. 10c; 
Va ozmaAOc: oz. 1 5c Vanibs $2.25. 
LATE VARIETIES 
DANISH BALL HEAD. Without exception, this is the best late 
cabbage. The plants are medium sized with short stem. 
Heads large; flattened globe shape; become 8 to 9 inches 
across, 6 to 7 inches deep, and weigh 7 to 9 pounds. Very 
firm and solid; of excellent quality; keep perfectly in storage 
until late spring. Pkt. 10c; Y2 oz. 40c; 1 oz. 75c. 
LATE FLAT DUTCH. The best very large, late cabbage. Popu- 
lar for home and market garden. A good keeper. Heads 
very large and flat, but deep; become 12 to 14 inches across, 
7 inches deep, and weigh 12 to 14 pounds or more; firm, and 
of good quality. Pkt. 10c; 1 oz. 50c. 
MAMMOTH RED ROCK. A sure cropper and used very exten- 
sively for pickling. The solid heads are borne on medium- 
length stems and are red throughout. Perfectly round, solid 
as a rock, and quite large, often weighing 6 to 8 pounds each. 
The latest of the red cabbages. Pkt. 10c; 1 oz. 75c. 
SAVOY. Enjoys great popularity on account of its tasty flavor, 
which is sweeter and more delicate than that-of. ordinary cab- 
bage. The large round heads are somewhat flattened and very 
heavy. The deep green, crinkled outer leaves enclose the 
tender, light green heart. It matures late in the fall and will 
keep all winter. Pkt. 10c; 1 oz. 75c. 
CHINESE IMPROVED OR WONG BOK. This exceptionally fine 
vegetable is rapidly growing in public favor. Its growth, which 
resembles the Cos lettuce, has long heads and crisp leaves. 
Very mild and pleasant flavor served as a salad or cooked. 
Pkt. 10c; 1 oz. 50c: 

REGULAR APPLICATIONS OF FERTILIZER PAY IN MORE AND LARGER FLOWERS ? 
