CARROTS 
CULTURE—Carrots may be planted from March to August 1. We prefer to plant from May 10 to 25; 
they will then miss many of the spring weeds and will stand through the dry season better, making a 
better quality of roots. Plant in rows 2% feet apart covering one-half to one inch, according to weather 
conditions. Those who plant any quantity should use a good drill, as it lessens the work and gives a more 
even stand. As soon as they are up, use a wheel hoe, following this with a harrow tooth cultivator. 
PRICES—Unless noted are uniformly: 
Postpaid. Pkt. 10c; oz. 25c; 14 Ib. 75e; 
Ib. $2.00. 
GILL’S OREGON CHANTENAY—This 
variety has become a leader as a market 
carrot, either for bunching or sack. It is 
sold by some seedmen as Long Chante- 
nay and Greater Chantenay. We are the 
originators. A special strain of our selec- 
tion producing very smooth roots about 
one inch longer than the regular strain 
and of more even diameter the whole 
length of the carrot. It is very popular 
with gardeners. The tops are of medium 
size, tough and wiry, hence the carrots 
seldom break from the bunches. The 
roots are rich red color with small core. 
Very high quality. Also valuable for 
planting late in the season. 
GILL’S SPECIAL NANT#S (See front 
cover)—The roots are bright orange, 6 to 
8 inches long and very uniform. They 
have a very small core and are excep- 
tionally tender and sweet. The roots are 
rather slender, of even diameter and of 
early maturity. Very desirable for mar- 
ket, especially for bunching, and also 
splendid for the home garden. We offer 
a fine, re-selected strain grown from our 
stock seed. This variety is very popular 
with market gardeners. The tops are 
larger and stronger than the regular 
strains of Nantes or Coreless and this 
has not reduced the quality. Postpaid. 
Pkt. 10c; oz. 30c; 4 Ib. 85e; Ib. $2.50. 
IMPERATOR, LONG TYPE—A new 
strain developed for bunching, also for 
dehydration. Tops medium, abundant 
and strong enough for good bunching. 
Roots long, slender in proportion to 
length, smooth and tapering to semi- 
blunt ends. Flesh of rich orange color. 
It is noticeably longer and more evenly 
tacered than regular Imperator. Ideal 
for loose peat and sandy soils. 
IMPERATOR—A good market carrot. 
Roots long, smooth and of rich red color 
with small core. Very popular for bunch- 
ing and for late crops. 
CHANTENAY—A _ good, all around 
carrot. The roots are smooth, stump 
rooted and of good quality. 
TABLE GEM or AMSTERDAM — We 
believe this to be the finest quality of all 
table carrots. The roots are 5 to 6 inches 
long, of even diameter and blunt ends. 
It is nearly coreless, exceptionally tender 
and sweet and is delicious eaten raw. 
It is very early and the tops are small. 
Suited for forcing or outside culture. 
High quality for home use but not suited 
for market except when forced. Post- 
paid. Pkt. 10c; oz. 35c; 4 Ib. 90c; Ib. $3.50. 

Carrot, Gill’s Oregon Chantenay 
DANVER’S HALF LONG, RED CORED 
—A greatly improved strain of this old 
variety. Deep orange red right through 
to the center. Heavy yielding; excellent 
quality. 
TENDERSWEET— Very sweet and ten- 
der. Roots long and of deep red orange, 
tinged with red at the top. Very popuiar 
in the East. 
RED CORED CHANTENAY — This 
strain has a deeper red core and is popu- 
lar with canners. 
MORSE’S BUNCHING—Long, almost 
cylindrical roots. Good color and quality. 
Popular bunching carrot for market. 
Stock Carrois 
PRICES—Unless noted are uniformly: 
Postpaid: Pkt. 10c; oz. 20c; %4 Ib. 50c; 
Ib. $1.75. 
LARGE WHITE BELGIAN — Long- 
rooted white stock carrot; very heavy 
yielder. 
LARGE YELLOW BELGIAN — Same 
as above, except color, a pale yellow. 
Dandelion 
IMPROVED THICK LEAVED — Far 
superior to the uncultivated plant. 
Valuable for early spring greens. Post- 
paid. Pkt. 10c; oz. 65c. 
