POTATOES 
We can supply certified seed of most 
leading sorts, such as Earliest of All, 
Early Rose, Netted Gem, Burbanks and 
White Rose. Write for our current price 
list, including varieties available. 
PRICES ON SMALL LOTS—Postpaid. 
21% Ibs. for 50c. ; 
SWEET POTATOES 
CULTURE—Set out in rows four feet apart and 
15 inches apart in row, about May 15th to June 20th. 
Use sandy loam soil in a warm location. Accli- 
mated fresh dug plants are very essential. We do 
not supply tubers. Each year there is a steady in- 
crease in home garden planting of Sweet Potatoes. 
They are quite easy to grow from sturdy plants. 
PRICES ON PLANTS—Strong, healthy 
plants of local growth. Postpaid. Doz. 60c; 
3 doz. $1.25; 100 @ $2.25. 
NANCY HALL—Produces good sized 
tubers of medium length and quite thick 
in diameter. The flesh is of a rich orange 
color and very sweet. It is more like a 
yam than a sweet potato. 
PORTO RICO—A large, reddish skin- 
ned sort. Strong, vigorous grower, pro- 
ducing heavy crops. 
Herb Seeds—For Planting 
ANISE—Used as a cordial and for gar- 
nishing: and flavoring. Seeds have an 
agreeable aromatic taste. Pkt. 10c. 
BASIL (Sweet)—For flavoring soups, 
stews and highly seasoned dishes. 
Pkt. 10c. 
BORAGE — Annual with star-shaped 
blue flowers. Leaves and flowers have a 
cucumber flavor, for salads and cold 
drinks. Pkt. 10e. 
CARAWAY — Used for flavoring of 
bread, pastry, etc. Pkt. 10c. 
CATNIP — The leaves are used for 
seasoning. It also makes an excellent 
bee pasture. Pkt. 10c. 
CHIVES — Leaves used in salads and 
for flavoring soups and stews. Pkt. 10c. 
CORIANDER —tThe seeds are used for 
flavoring and confectionery. Pkt. 10c. 
HOREHOUND — Used for flavoring. 
Pkt. 10c. 
MARJORAM (Sweet)—The leaves and 
the ends of the shoots are esteemed for 
seasoning in summer and are also dried 
for winter use. Pkt. 15c. 
SAGE (Broad Leaf)—Hardy perennial, 
extensively used for seasoning. Pkt. 10c; 
1% oz. 85c; oz. $1.50. 
SUMMER SAVORY—A hardy annual. 
The dried stems, leaves and flowers are 
extensively used for flavoring in dregs- 
ings and soups. Pkt. 10c. 
THYME—Used for seasoning. Pkt. 15c. 

Pumpkin, Orange Winter Luxury 
PUMPKIN 
CULTURE—Plant May 10th to 20th in rows 
8 feet wide and 6 feet in the row, about 8 to 10 
seeds to hill, thinning to two good plants. Turn 
vines with the row to permit cultivation. Use 200 
pounds Land Plaster to the acre, plowing it in; 
also 750 to 1000 pounds 5-10-10 Fertilizer. 
PRICES—Unless noted are uniformly: 
Postpaid. Pkt. 10c; oz. 20c; 14 Ib. 50e; 
Ib. $1.50. 
*ORANGE WINTER LUXURY—This 
improved strain of our own introduction 
is far better than the original. The skin, 
a rich golden orange, is covered with a 
fine netting, while the meat is very thick, 
fine grained and of rich golden yellow. 
It is by far the best pumpkin. Simply 
cook it done and it is ready for use in 
making pies. It requires less sugar and 
eggs than other varieties. Extra early 
and of medium flattened shape. A splen- 
did keeper that has no equal in quality 
or appearance. Seed of our own growing. 
CHEYENNE BUSH—A new variety of 
bush growth. This is valuable for home 
gardens where space is important. A 
little smaller than Winter Luxury but 
without nettings. It produces 3 or 4 rich, 
golden pumpkins right around the crown 
of the plant. It has exceptionally fine 
quality. Pkt. 15c; oz. 35c; %4 Ib. $1.00; 
Ib. $3.00. 
DICKINSON (New)—Large, somewhat 
irregular in shape, tan colored with ex- 
tremely thick orange red flesh. Commer- 
cial canners consider it about tops. It is 
of outstanding high quality. Postpaid. 
Pkt. 15c; oz. 25c; %4 Ib. 75e; Ib. $2.00. 
CONNECTICUT FIELD or JACK O’- 
LANTERN—The common field pumpkin 
grown for stock feeding and Jack o’Lan- 
terns. Rich, orange colored skin. 
SMALL SUGAR—Rather round fruit 
of small size, 5 to 7 inches in diameter. 
Smooth skin of bright orange color. Fine 
quality for pies. Early maturity. 
KING OF MAMMOTH —A giant often 
weighing 200 pounds; suited for feeding 
and exhibition. 
