RADISH 
CULTURE—Radish can be planted almost the year around, except during cold weather months. 
They can be planted in the fall as late as October 15th. They are then available during winter months 
PRICES—Unless noted are uniformly; 
Postpaid. Pkt. 10c; oz. 20c; %4 Ib. 40ce; 
Ib. $1.10. Write for prices on larger 
quantities. 
COMET (See Front Cover) —Ball shap- 
ed, bright scarlet; small tap roots. Splen- 
did quality. Will remain crisp and solid 
when other early radishes have become 
pithy. Very popular with gardeners. 
SPARKLER WHITE TIP—tThe lower 
third is white with bright red on upper 
portion. Popular for home use and mar- 
ket gardeners. 
EARLY SCARLET GLOBE—Medium 
tops. Beautiful scarlet globe-shaped 
radish, of quick maturity and exception- 
ally fine flavor. Very fine market sort. 
CAVALIER—A forcing type of Scarlet 
Globe; very popular with gardeners. 
CRIMSON GIAN T—A crimson, tur- 
nip-shaped radish that combines large 
size with superior quality. Popular for 
later spring and summer use. 
LONG BRIGHT SCARLET WHITE 
TIP—The roots are 4 to 5 inches long, 
very attractive and fine quality. 
WHITE ICICLE—A splendid white 
radish of long shape and with mild 
flavor. Very popular. 
PHILADELPHIA WHITE BOX— 
Medium early. White variety for forcing 
or outside. Round roots, crisp and mild. 
Radish Collection 
We will mail one packet of each of 
the above 8 varieties of radish, and the 
4 varieties of winter radish listed below, 
worth $1.30 for 75c; postpaid. 
Winter Radish 
SCARLET CHINA—Roots of bright 
scarlet color. Fine quality. Sow in late 
August for winter use. 
WHITE CHINESE— Long, white, 
stump rooted radish, always solid, crisp 
and mild. 
Oriental Radish 
MAMMOTH SAKURAJIMA—Extra 
large, long globe-shaped roots, often at- 
taining a weight of 15 pounds. Skin white, 
flesh solid and brittle and of fine flavor. 
Sow in rows and thin or transplant. 
For best results plant August Ist to 10th. 
Pkt. 15c; oz. 45ce; %4 Ib. $1.25; Ib. $4.00. 
NERIMA—Often grows 15 to 18 inches 
long and 1% to 2% inches in diameter; 
skin pure white. They can be dug and 
covered with soil and will keep through- 
out the winter. Sow in rows 2% feet 
apart about August Ist and thin to one 
foot apart. Plant in rich, well-drained 
soil. Pkt. 15¢; 0z. 50c; 14 Ib. $1.50; Ib. $4.50. 

Radish, Scarlet Globe 
Rapa 
An Italian vegetable valuable for 
greens. Sow broadcast in mid-August. 
It is ready in early fall. Sown in mid- 
September it provides fine greens very 
early in the spring. Foliage resembles 
turnips. The young, tender leaves sur- 
round a small head of fine, deep green 
buds. Both are cut for greens. If you 
like turnip greens, you will be pleased 
with this. Very nutritious and easy to 
grow. Pkt. 10c; oz. 30c; 4 Ib. 85e; Ib. $2.50. 
Rhubarb Seed 
CRIMSON WINTER—Early and long 
bearing. Fine flavor. Transplant when 
roots are large as a pencil. Rhubarb seed 
will not always produce plants true to 
type. Postpaid. Pkt. 10c; % oz. 60c; 
oz. $1.00; 14 Ib. $3.50. 
Salsify (Vegetable Oyster) 
MAMMOTH SANDWICH ISLAND— 
A good sort and most generally planted. 
Cultivate same as carrots. Postpaid. 
Pkt. 10c; oz. 45c; %4 Ib. $1.50; Ib. $4.50. 
Sunflower 
MAMMOTH RUSSIAN—This is one of 
the heaviest yielders and produces extra 
large heads, well filled with large, plump 
seed. Postpaid. Oz. 10c; 1b. 40c. Not pre- 
paid, lb. 35c; 10 Ibs. @ 28¢ Ib. Subject 
to market changes. 
BD}, ye 
