L. P. GUNSON & CO., ROCHESTER, N. Y. 31 
WATERMELON—(Continued) 
HONEY CREAM 
A prolific early water- 
melon of excellent qual- 
ity. Fruits nearly round, 
light green with darker 
green stripes, about 10 
incheslong. Flesh creamy 
yellow, firm and excel- 
lent flavor. Ripens readi- 
ly in New York State and 
places of similar climate. 
Seed small. Especially 
adapted to roadside 
trade. 
STONE MOUNTAIN 


~ 
HONEY CREAM WATERMELON 
Sometimes known as “‘Dixie Belle.’’ This variety combines extra large size 
with earliness. It is nearly round in shape, flesh deep red and unexcelled for 
sweetness. Although first introduced in the South it is also one of the best 
varieties for the North. 
It does not carry more than one half the seed as compared with other varie- 
ties. Color of seed, white. 
WONDER 
Large, dark green, oblong fruits. Flesh rich red, sweet and fine textured. Not 
recommended for shipping, as the rind is tender. This comparatively new, 
large oblong variety is recommended for home and nearby markets. 85 days. 
CITRON—Preserving 
For preserves and candied fruit. Produces an abundance of round, green 
fruits, striped and marbled with light green. Flesh is white, firm and solid. 
Seeds red. Not good to eat in the raw state. 
MUSHROOM 
CULTURE. Complete cultural directions will accompany each brick. 
Pure Culture Mushroom Spawn 
By a newly discovered process of selection and grafting, the spawn is scien- 
tifically propagated so that large, vigorous and fine flavored mushrooms are 
reproduced. Earlier, more productive and a marked improvement on the 
wild spawn, either French or English. 
