L. P. GUNSON & CO., ROCHESTER, N. Y. 49 
SQUASH — (Continued) Winter Varieties 
BUTTERCUP 
A small winter 
squash of fine 
quality, weigh- 
ing 4 to 5 lbs. 
Dark green in 
color with gray 
markings, flat- 
tened with tur- 
baned blossom 
end. Flesh is 
CeCe Cite ya, 
sweet and of 
very smooth 
texture. A very 
small seed cav- 
ity which can 
be removed 
very readily 
with the blos- 
som end. This 
new addition to 
the squash 
family will 
please the most 
critical. 

BUTTERCUP SQUASH 
DELICIOUS (Green) 
An early winter squash of excellent quality maturing in 103 days and is by 
some preferred to the Hubbard. Fruit heart shaped of medium size, skin dark 
green, moderately hard but thin. Flesh thick, fine grained and bright yellow. 
Even when immature this squash is of very fine flavor. 
GOLDEN DELICIOUS 
Resembles the green Delicious in shape, size and season but the outside skin 
is of deep orange color. It is a good yielder and of very fine flavor. Valuable for 
canners because of its color and high starch content. 
GOLDEN HUBBARD 
A true Hubbard squash except in color which is bright red. Ripens in 100 days. 
Fruits are very uniform in size, weighing about 8 lbs. The shell is warty, hard 
and strong, making it an excellent winter keeper. Flesh thick, fine grained, 
deep orange in color and of excellent quality. 
HUBBARD IMPROVED 
Surpassed in quality only by the Delicious, this is the most popular and 
widely grown of the winter squashes. The fruits weigh 12 to 14 lbs. ripen in 
100 to 110 days, are round, warted and very dark green. Flesh thick, bright 
yellow, fine grained and richly flavored. An excellent winter keeper. Our stock 
is most carefully selected and will be found superior to that put out by most 
houses. 
