Fraziers Seed Store Coffeyville, Kansas 

Tomatoes 
JUNE PINK—The earliest pink variety. Very similar to Earliana 
except for color. Highly desirable as an early cropper. Very solid 
and meaty. Maturity 68 days. Pkt. 10c; Oz. 40c; % lb. $1.50. 
EARLIANA—This strain is definitely superior in earliness and 
quality. Fruits medium size, flattened globe shape, deep scarlet- 
red; firm and smooth. Maturity 64 days. Pkt. 10c; Oz. 40c; 
14 lb. $1.50. 
CHALK’S EARLY JEWEL—Another very early variety and fine for 
all general purposes. Adapted to pruning and staking if desired. 
Tart flavored. Maturity 70 days. Pkt. 10c; Oz. 40c; % lb, $1.50. 
JOHN BAER—Very similar to Cnalk’s Early Jewel. Vines are large 
and very prolific. Fruits are deep scarlet red, firm and good 
quality. Maturity 70 days. Pkt. 10c; Oz. 40c; /% lb. $1.50. 
GOLDE NPONDEROSA (Yellow)—Large like the regular Ponder- 
osa, tasty and mild flavored. Vines are large and fruits are very 
meaty and solid. Maturity 86 days. Pkt. 10c; Oz. 60c; 4 lb. $2.25. 
YELLOW PEAR—Pear-shaped and yellow. Maturity 75 days. 
Pkt. 10c; Oz. 50c; “% lb. $1.90. 
NEW STONE, Improved—Particularly valuable for the market gardener, trucker and canner. Heavily 
productive. Fruits uniform bright deep scarlet, large and flat, but deep; smooth and solid. Maturity 85 
days. Pkt. 10c; Oz. 30c; 1% Ib. 80c. . 
PERTHENE—The piant growth Hormone, Increases yield, makes Tomatoes Seedless and easy to use. Just 
spray the blooms. One package makes one gallon. Pkg. 25c. 

Certified Pritchard 
RHUBARB 
VICTORIA GIANT—Standard, very thrifty variety 
with straight stalks of splendid color and flavor. 
Pkt. 10c; Oz. 20c; % 1b.-70c. 
RHUBARB ROOTS — Large two year old roots. 
These make the largest plants of any we have 
seen. Available March Ist. Doz. $1.60 postpaid. 
PARSNIPS 
HOLLOW CROWN —Very hardy and a vigorous 
grower. Sugary flavored. Maturity 130 days. 
Pkt. 5c; Oz. 20c: 4 lb. 70c. 
PARSLEY 
MOSS CURLED—Unsurpassed for decorative gar- 
nishing purposes. Maturity 70 days. Pkt. 5e; 
Oz. 20c; %4 lb. 70c. 
MAMMOTH SANDWICH ISLAND (Vegetable 
Oyster)—Long, slender root. Flesh is white, very 
tender and sweet. One of the best vegetables for 
soups. Store like parsnips or may be left in the 
ground until spring. Has a flavor like oysters. 
Pkt. 10c; Oz. 50c. 
KOHL-RABI 
EARLY WHITE VIENNA—tThe most popular vari- 
ety. Edible when about two inches in diameter. 
Flesh is fine textured crisp and tender. Maturity 
55 days. Pki. 10c; Oz. 50c. 
TAMPALA—Has an unusually long period of use- 
fulness; it will not bolt or go to seed during hot 
weather. One sowing usually produces enough 
“sreens” for the season. When they become 5 or 6 
inches high they make the most delicious greens, 
raw or cooked. It is ready to eat within 6 to 8 
weeks after sowing the seed. Pkt. 5c; Oz. 15c. 
HERBS 
DILL—Every year there is such a demand for green 
dill that the supply is short of the demand. Make 
several plantings to have it for market almost con- 
stantly and sell what you can of the green dill and 
dry balance. First planting may be made about 
May 1st. Pkt. 20c. 
SAGE—Grow your own good, old fashioned season- 
ing. Home grown sage has it over boughten sage 
about 100%. Pkt. 20c. 
CHIVES—Hardy perennial of the onion type; for 
flavoring. Pkt. 10c. ne 
MISCELLANEOUS 
LEEK—Large flag. Extra good onion for fall and winter. Maturity 130 days. Pkt. 20c. 
GREEN CURLED ENDIVE—A delicious variety with finely curled compact heart. Very desirable for salads. 
Maturity 96 days. Pkt. 20c. 
TOBACCO, White Burley—A fine all-purpose variety. Pkt. 10c. 
DWARF GREEN CURLED KALE—Pkt. 10c; Oz. 20c. 
DYNAMITE POPCORN 
Whether you are growing pop corn for the commercial market or for home use you will be pleased 
with the yield and quality of our South American Dynamite. See yellow sheet for prices. 
TENNESSEE RED PEANUTS 
One of the finest varieties grown. Adapted to heavy type as well as light sandy soil. This variety is 
early, a heavy yielder and a bush type which permits easy cultivation. The nuts contain 3 to 4 sweet 
fine flavored kernels. See yellow sheet for prices. 
TABLE FIELD PEAS 
FRAZIER’S BLACK EYE—An improved variety for table use. See yellow sheet in front. 
CROWDER PEAS—One of the earliest and most prolific and one of the best flavored table peas for eating 
green and as dry shelled peas. See yellow sheet in front. 
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