GRAIN SORGHU MS— (Continued) 
See Yellow Sheet for Prices 
KAFFIR, BLACKHULL—The old reliable standard white kaffir. 
HEGARI—The most popular grain and forage sorghum because of its many uses, wide adaptability, 
profuse stooling habit. Produces high yields of forage and grain, used as bundle feed, green or dry 
ensilage and as a grain crop. Stems juicy, sweet and slightly brittle when mature. 
DARSO—Widely adapted though not extensively grown. Resistant to shattering and bird damage and may 
be planted very early or very late. Stems are stalky, very leafy, juicy and slightly sweet. When cut and 
cured in the bundles makes the finest quality of feed either ground or fed as hay, with very excellent 
keeping qualities. Maturity 115 days. 
NORKAN—Is a new introduction to this section of Kansas. It was grown extensively in southeastern 
Kansas in 1946 for the first time and proved its value over other sorghums in withstanding drought and 
high winds. The stalks are leafy, juicy and very sweet and is a sorghum that we will recommend very 
highly. 
DWARF GROHOMA—A combination of Kaffir and cane, producing a large well-filled head. The seed is 
brownish yellow. 
BONITA-HEGARI—A new white seeded combine hegari that is becoming very popular. Often produces 
2,000 pounds of seed per acre. Much value as a bundle feed or for forage purposes, Maturity 115 days. 
WESTLAND MILO—This variety is resistant to pythium root rot, a soil borne disease that frequently 
reduces the yield of non-resistant varieties. Westland seed is usually brighter in color and the heads 
extend farther above thé leaves than Wheatland. 
PLAINSMAN MILO—A new kaffir milo hybrid which is a high yielding variety. Stands dry climatic 
conditions very good. Plants stand erect, has few tillers and seed heads are erect, long and slightly com- 
pact. Seeds are rather soft of reddish color and shatter proof. 
FODDER CANE—We stock Red Top and Orange Cane, both good fodder varieties and heavy yielders. Sow 
60 pounds per acre. 
AFRICAN MILLET—Similar to sourless orange cane and very popular with cattlemen as a heavy producer 
ll 
WHITE WONDER—An early variety that makes excellent hay. A heavy producer of seed. 
GERMAN MILLET—Makes fine quality hay and a heavy seed yield which is excellent for poultry feed. 
Produces in 60 days. 
PROSO or HOG MILLET—A short season crop for dry climates; grown for the seed which is ground to 
feed hogs and poultry. 
Sudan Grass 
STANDARD SUDAN—This has become the most valuable and widely distributed and adaptable of all the 
summer annual grass crops. Used for green grazing in central states. Grows well on almost any soil and 
may be planted the first of June and will carry several head of stock per acre through July, August and 
September. ‘ 
SWEET SUDAN—A new and distinct grass sorghum developed by the Texas Agriculture and Experiment 
Station. Stalks are sweet and juicy and very disease resistant. The plant habit of Sweet Sudan is very 
much like the common but a little later in maturity. It is more vigorous in its growth and higher yielding 
in both forage and seed. Grazing tests have indicated that livestock prefer sweet Sudan to common 
Sudan, the grazing period of the pasture is extended and the course stems are eaten readily. 



Fraziers Seed Store Coffeyville, Kansas 

Soy Beans 
See prices on yellow sheet in front of catalog. 
HONG KONG—Plants ‘of this variety are erect and 
fairly bushy covered by gray or towny pubescence. 
It is the most widely planted Soy Bean in this area. 
The seed is straw yellow with dark brown hilum 
and contains 19.01% oil and 43.50% protein. Matures 
in 120 to 125 days. 
LAREDO—Recognized as the best adapted variety for 
the drier climates. Quite hardy and well adapted 
for early and late planting. A heavy producer of 
hay that is high in feed value. 
VIRGINIA—One of the best and earliest hay vari- 
eties known. It is very valuable as a cover crop also 
as green feed for dairy cows, Plants 20 pounds per 
acre in rows. 
BLACK WILSON—Probably the earliest of the hay 
producing variety. 
BLACK WILSON—Probably the earliest of the hay producing variety. 
CHIQUITA—A tall late variety similar to Laredo in growth habit, but a few days earlier. It produces high 
yields of hay but the yield of seed is relatively low. Maturity 135 days. 
MACOUPIN—An oil bean that is rated as a very good good variety. Its average maturity is about 125 days. 
OGDEN—Two weeks later than Hong Kongs and stand more erect. Beans are a little higher from ground 
than Hong Kong, which makes them easier to combine. Seed does not shatter as many other varieties do. 
Page 22 : 

Soy Beans grown near Coffeyville 
