



$1.95 Each 
Apricots 
Tree-Ripened Fruits Are Always Richest and Best! 
These three varieties are hardy and easy to grow. The trees are fine looking, 
either on the lawn or in the orchard. It is best to plant two or three varieties to in- 
sure largest crops of fruit. 
F43—IOWA. This excellent, new, hardy Apricot has the unusual record of seldom 
missing a year to bear fruit. Fruit is medium in size, beautiful golden-orange color, 
excellent quality and flavor. Develops a handsome, large tree, so sturdy and de- 
pendable. See 
F44—_SCOUT. New and extra hardy northern Apricot, orginating in Canada. Gold 
colored fruit, yellow flesh, skin thin and tender—good quality, for desserts, pre- 
serves or canning. Drought-resisting as well as hardy. Fine for northern districts. 
F45—SUPERB. The favorite Apricot of the Middle West. Golden yellow fruit, medium 
large; flesh firm, high quality and flavor. Splendid for eating fresh, pies, canning. 
_ FERRIS PRICES ON IOWA. SCOUT and SUPERB APRICOT TREES: 
4-5 Ft., Extra Select, Strong Trees 
* 3 for $5.00 * 6 for $9.30 
Best and Hardiest Varieties for the Home Planting! They do well in any good 
i growing soil, fruiting more heavily if two or more trees are planted near each other. 
PRICES ON ALL PEAR TREES 
4-5 Ft., Select, Well-Rooted Trees 
) $1.60 Each * 3 for $450 %* 6 for $8.40 
F54—BARTLETT. Large, yellow fruit of fine sweet flavor. Leading summer pear. 
_ F55—DOUGLAS. Fine fall pear that bears heavy crops of large delicious fruit. Starts 
fruiting very young, often the year after planting. 
~FS6—KIEFFER. Popular winter pear. Fruit large and yellow; good keeper. 
, F57—LINCOLN. Large, late summer pear of clear yellow flushed red; flavor delicious 
canned or eaten fresh. 
" FS8—PATTEN. Wonderful, hardy pear. Large, greenish yellow fruit blushed—ijuicy, 

sweet and richly flavored—ripening in August. We strongly recommend Patten. 
_F5S9—SECKEL. Known as the Sugar Pear because of its sweet flavor. Small fruit but 
of excellent quality. Very productive; late summer. 
Ginest Peaches 
Delicious to Pick Fresh from Your Own Trees! Our Select, Hardy Trees Bear 
- Young and Heavily. : 
PRICES ON ALL FERRIS’ PEACH TREES 
Except Polly 
4-5 Ft.. Average, Select Trees 
$1.30 Each * 3 for $360 * _ 6 for $6.60 
F60—CHAMPION. Large, creamy-white with red cheek; juicy, sweet, and of highest 
quality. Very hardy, early and heavy bearer; freestone. Great favorite. 
F61—ELBERTA. The grand canning peach: Large yellow fruit, blushed and of fine 
flavor. Freestone. 
F62—HALE HAVEN. Wonderful, new freestone peach. Large yellow fruit of excep- 
tional quality. Hardy; big cropper. 
F63—J. H. HALE. Beautiful large peach, yellow blushed red, with solid flesh of de- 
licious flavor. Freestone. A good pollenizer for other varieties. 
F64—RED HAVEN. Splendid, new early peach. Large fruit, beautiful red in color, with 
rich yellow flesh, sweet, delicious quality. Hardy, productive; freestone. 
- F65—POLLY PEACH. Special! You must have POLLY to have the ber, for it has the 
finest quality and flavor. of all peaches. Large size fruit is handsomely blushed, 
and with white, firm, juicy flesh of the richest, most luscious flavor. "reestone. Bears 
young and heavily in all sections, and withstands more bitter cold than any other 
ae POLLY PEACH PRICES: 
Select Trees, 4-5 ft. average... $1.40 each; 3 for $3.80 
ws Bethe Cherry 
Low, bushy, ornamental plants are each year loaded with attractive cherries 
that make a jam of fine flavor and rich color. Good for pies and canning, too. Entirely 
hardy; requires no spraying. Very effective pollenizer for Oka Cherry. 
Bush Cherry is also valuable in landscaping. Early spring finds the shrub a mass 
of lovely white flowers, followed by the handsome purplish-red fruits that resemble a 
plum in size and shape. Silvery green foliage turns to brilliant red and gold in the 
fall! It fits beautifully into foundation or border planting, and makes a good hedge. 
_In the garden, plant in rows 4 to 6 ft. apart, the plants 2 to 4 ft. apart in the row. 
They are easy to grow, and often start bearing the first year. 
3 10 
(a) 2-3 ft., transplants $1.25 $3.70 
(b): 3-448; select (io) ol 2 at oe 2.10 5.85 


Sk 
THE NEWEST, FINEST, HARDIEST PLUMS are offered here. Most of them 
start bearing the next year after planting. Use several varieties in your 
clump to secure the biggest and best crops. Include a Toka or Superior, as 
they are excellent pollenizers. 
FERRIS’ PRICES ON ALL PLUM TREES: 
4-5 Ft., Strong, Select Trees 
(Grafted on Plum Root, So EXTRA HARDY) 
$1.60 Each * 3 for $4.25 * 6 for $7.95 
F46—EMBER. Large fruit, flame yellow to red, with rich meaty flesh of 
grand quality and flavor. A late plum and one of the finest. 
F47—LaCRESCENT. Outstanding yellow plum. Ripens early. The big, tender, 
sweet fruit makes delicious preserves and pies. A favorite fresh fruit. 
F48—MT. ROYAL. Beautiful, blue, European plum that has been proved 
hardy enough for northern sections, doing well to Manitoba, Canada. 
Fruit is large, and especially fine for preserving and jam. Trees are heavy 
producers and apparently self-fertile. 
F49—PIPESTONE. The grand, new, big, rich-red plum from Minnesota, as 
large as tropical fruit but all hardy. Finest quality; excellent for canning 
or eating fresh. Bears young and heavily; ripens in August. 
FS50—RED COAT. Big prune-shape plums of vivid scarlet; rich, juicy, meaty 
flesh of delicious flavor. Entirely freestone. Tremendous cropper, fruit 
ripening in August. An outstanding plum, particularly fine for canning. 
F51—SUPERIOR. A plum that should be in every planting. Immense fruit of 
clear rich red, firm meaty flesh of rich, sweet flavor. Can be peeled as you 
would a peach. Ripens early in August. One of the finest for home or 
market. A good pollenizer for other plums. 
F52—TOKA. Highly prized for its rich apricot flavor. Large, firm, orange-red 
fruit; early, heavy bearer. Should be in every plum planting, not only for 
its big regular crops of delicious plums, but also for its pollenizing virtue, 
promoting heavier crops on other varieties. 

