Apples 
EGYPTIAN APPLE TREES ARE GROWN TO GUARANTEE YOU SATIS- 
FACTION. THEY GROW FAST, BEAR YOUNG, PRODUCE HEAVILY 

YELLOW TRANSPARENT 
One of the finest and earliest bearing yellow Apples. The Yellow 
Transparent is a medium-sized Apple, famous for its tender, 
juicy fruit. Flesh is white and fine grained. Ripens from clear white 
to an even rich yellow. It bears young and heavily. Tree is vig- 
orous, sturdy and fast-growing. 
GRIMES GOLDEN 
Grimes Golden is a favorite almost everywhere—always brings 
the highest price for yellow Apples. The flesh is particularly spicy 
and rich, very tender and juicy. Larger than most of the yellow 
Apples and very well-shaped, with a true golden yellow skin. 
Grimes Golden is a hardy late bloomer and the tree is very vig- 
orous. Bears young and produces well. Grimes Golden brings a 
premium price on the market—a truly wonderful Apple. 
TURLEY 
Turley is an exceptionally fine Winesap—one that should be 
represented in every orchard. It produces an extra large Apple and 
is bright red. It’s an unusually handsome Apple of very fine quality. 
Tree is spreading and fast growing. Bears heavily. 
WINESAP 
The Winesap is one of the famous winter Apples, grown for many 
years because it keeps so well. Winesap will keep right through 
the winter and spring and still be crisp and juicy. It is a medium 
sized Apple with a dark red color and distinctive wine-like flavor. 
A delicious eating Apple and equally good for cooking. 
JONATHAN 
Jonathan is one of the original great American Apples. For many 
years it has been the standard by which other Apples have been 
judged. It’s hard to beat for quality and for growing powers. 
Jonathan is a brilliant red Apple, very tender and juicy, and with 
a spicy appetizing flavor. It’s a good all around Apple for cooking, 
eating, canning or quick freezing. The tree is noted for its long 
life, health and vigor. Bears early and is very productive. 

Red Jonathan 
EGYPTIAN GROWS AND SELLS ONLY PROVEN DEPENDABLE 
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RED MCINTOSH 
This Apple is the favorite of many growers because of its high 
quality. Its flesh is pure, clear snowy white. It is tender and juicy 
and has a distinctive fragrance that is very pleasing. It is a beauti- 
ful large crimson Apple that attracts attention because of its hand- 
some appearance. A hardy tree that grows vigorously. 
RED DELICIOUS 
Red Delicious is probably the most popular eating Apple you 
can grow—and it commands top prices on the market. It is an 
Apple that has grown successfully from coast to coast. The fruit 
is large, nicely shaped and has a brilliant red color and strong 
waxy skin. The flesh is very fine textured, aromatic and juicy. It 
is a firm, crisp Apple unsurpassed for flavor. It keeps well and 
can be stored or shipped. Tree is very hardy, has a strong upright 
growth in almost every climate and comes into bearing at early age. 
DOLGO CRAB 
Here is the finest of the Crab Apples—an exceedingly lovely or- 
namental fruit tree that is not too large to be planted in a yard. It 
is a beautifully shaped tree that in the spring is covered with a cloud 
of pinkish red blossoms, and later with brilliant flaming red fruit. 
The fruit jells perfectly—makes a clear, red jelly of delicate, 
delicious flavor. The Dolgo Crab is a strong, small tree that re- 
sists disease and grows rapidly. 
ORDER OF RIPENING 
Plan your orchard planting to provide fresh, juicy Apples al- 
most all year around. Select varieties of summer, fall and winter 
Apples to ripen at short intervals apart. The trees described 
here ripen in the following order: Yellow Transparent, Early 
Harvest, Anoka, Wealthy, Dolgo Crab, Red McIntosh, 
Grimes Golden, Jonathan, Red Jonathan, Yellow Delicious, 
Red Delicious, Double Red Delicious, Red Rome Beauty, 
York Imperial, Stayman Winesap, Turley, Winesap. 

VARIETIES OF FRUIT TREES 
