
KELLY S BLUEBERRIES 
Blueberries require an acid soil which contains an abundance of peat moss or other 
partly decayed vegetable matter. If your soil is deficient in this material, a heavy See Page 22 for 
application of peat, rotted sawdust, or aluminum sulphate should be made and worked Cultural Directions 
into the top 6 inches of soil. See Page 22. 
Plant 3 or 4 feet apart, in rows 6 to 8 feet 
apart. Will produce satisfactorily for 50 years 
or more. For proper pollination, plant two or 
more varieties. We recommend the following: 
Each 3-9 10-29 


























Each Each 
Gito a2) ine Plae On OL 0508 S0-90 
2 LOU S Ateneo Oe A Ome eo 
LS'to 24 in::....5... 2.507 2.108) 1.80 
Write for prices on larger quantities 
CABOT (Early). Bush is rather low and 
spreading seldom reaching a height exceed- 
ing 4 feet. One of the earliest varieties, a 
| good producer, excellent flavor, and a good 
shipper. Fruit is large, firm, and attractive. 
} RANCOCAS (Midseason). Popular. Ripens 
j about two weeks after Cabot. The bush is 
i tall, vigorous and productive. The fruit is 
i large, light blue, firm and attractive. 
STANLEY (Late). Plants tall, vigorous, with 
large, thick, shiny leaves and productive. 
Fruit large, perfumed and most delicious in 
flavor; ripens late midseason. One of the most 
promising new varieties; should be planted 
by all growers for market and home use. 
SERSEY (Late). Tall, well shaped bush. 
Attractive appearance. An excellent pro- 
ducer. Large, good quality berry. 





ASPARAGUS- Healthful 
You'll be surprised how easy it is to grow Asparagus suffi- 
cient for a family of four or five. It is very healthful, rich 
in minerals and vitamins. Every garden should have some. 
Protect your families’ health and enjoy this tender, deli- 
cious vegetable. Room required is very small. Complete 
planting and cultural directions sent free with each order. 
MARY WASHINGTON 
The Outstanding Variety 
This is, without doubt, the best variety at this time. It is 
a very strong grower, stalk giant size, green color, rich 
and tender. In addition to being very productive it is 
rust-resistant and a bed will last for years. 
PRICES ASPARAGUS ROOTS 
25 50 100 500 1000 
2 year, No.1 $2.05 $3.35 $5.40 $16.90 $27.00 
1 year, No.1 1.30 2.15 3.40 10.65 17.00 
NEW, DELICIOUS McDONALD 
Introduced by McDonald College, Quebec, Canada. Con- 
sidered the finest of all Rhubarb. A heavy producer. 
Giant size stalks, 18-24 inches long, two to three times 
larger than the common Rhubarb. Sweeter and more 
tender. Use it all Spring and most of the Summer. Its 
red skin and white flesh makes the finest looking and best 
tasting Rhubarb sauce and pie you ever ate. Practically 
seedless, grown only from divisions. : 
75c. each, 3 for $2.00, 10 for $6.90 
Another new red Rhubarb introduced from Canada. The 
stalks are intensely red, even the flesh is red. Rhubarb 
sauce made from Ruby is as red as Strawberry sauce. 
The skin is so tender it can be cooked with the stalk. 
Prolific yielder. The stalks are smaller than McDonald. 
85c. each, 3 for $2.25, 10 for $6.50 
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